Cinnamon Polar Bears Recipes

HOW TO MAKE CINNAMON GUMMY BEARS

Steps:

• In a saucepan, add the water, Jello, Gelatine, and cinnamon oil. Stir off the heat until combined. Let it sit for 5 minutes.
• After 5 minutes, it should gel and soften. Heat over a medium burner until it melts, stirring continuously.
• Remove the mixture from the saucepan into a glass measuring cup with a pour spout. Pour into molds. Let sit for at least 30 minutes at room temperature.
• Remove from the molds. Enjoy!

POLAR BEAR

Steps:

• Place brown sugar, butter, cinnamon, nutmeg, and cloves in food processor. Scrape in seeds from vanilla bean. Process until blended. DO AHEAD Butter mixture can be made 1 week ahead. Wrap in plastic and chill.
• Bring 4 cups water to boil in large saucepan. Add rum, brandy, and butter mixture; stir until butter melts. Ladle into mugs and garnish with cinnamon sticks.

CINNAMON POLAR BEARS

Steps:

• In large bowl, combine sugar and butter; beat until light and fluffy. Add flour and cinnamon; blend well. Cover dough with plastic wrap; refrigerate 1 hour for easier handling.
• Heat oven to 350 degrees. For each cookie, shape dough into 1 inch ball; place 2 inches apart on ungreased cookie sheets. Flatten slightly. Shape dough into 3 (1/4 inch) balls. Place 2 of the balls above and touching larger ball for ears and 1 ball on top to resemble snout. Flatten slightly.
• Bake for 11 to 15 minutes or until firm to the touch. Immediately remove from cookie sheets. Lightly sprinkle cookies with powdered sugar. Press 2 chocolate chips into each cookie for eyes and 1 cinnamon candy for nose.

CINNAMON POLAR BEARS

Steps:

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