Cinnamon Petal Biscuits Recipes

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CINNAMON BISCUITS



Cinnamon Biscuits image

These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.

Provided by Taste of Home

Time 20m

Yield about 1 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup cold butter
1 cup milk
Melted butter
Cinnamon-sugar

Steps:

  • In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON BISCUIT BLOSSOMS



Cinnamon Biscuit Blossoms image

Found this on the back of a Pillsbury Biscuit dough wrapper. These are so simple to put together. Making biscuits blossom and look like flower petals, sprinkle cinnamon & sugar on top and a scant of jelly in the center. Tasty!

Provided by Vseward Chef-V

Categories     Breakfast

Time 17m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 4

1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 tablespoon sugar
1/4 teaspoon cinnamon
8 teaspoons sugar-free raspberry jam (any flavor)

Steps:

  • Heat oven to 375°F.
  • Separate dough into 8 biscuits.
  • Make 5 (3/4-inch-deep) cuts evenly around outside edge of each biscuit to resemble flower petals.
  • Place each biscuit flower on ungreased large cookie sheet. (If biscuits are uneven, flatten slightly to make tops even.).
  • In small bowl, combine sugar and cinnamon; mix well.
  • Sprinkle sugar mixture over biscuits.
  • With thumb, make deep indentation in center of each biscuit.
  • Fill each with scant teaspoon jelly.
  • Bake at 375°F for 11 to 17 minutes or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 196.4, Fat 7.8, SaturatedFat 2, Sodium 640.2, Carbohydrate 29.4, Fiber 1, Sugar 8, Protein 3.6

CINNAMON FRUIT BISCUITS



Cinnamon Fruit Biscuits image

Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. -Ione Burham, Washington, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 5

1/2 cup sugar
1/2 teaspoon ground cinnamon
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
1/4 cup butter, melted
10 teaspoons strawberry preserves

Steps:

  • In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar. , Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves. , Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).

Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 323mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.

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