Cinnamon Pecan Twists Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON SUGARED PECANS



Cinnamon Sugared Pecans image

My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.

Provided by Erin

Categories     Appetizers and Snacks     Nuts and Seeds

Time 35m

Yield 16

Number Of Ingredients 5

1 egg white
4 cups pecans
½ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
  • Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven until fragrant and crisp, about 25 minutes.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 10.2 g, Fat 19.4 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 76.2 mg, Sugar 7.3 g

MAPLE PECAN CRESCENT CINNAMON TWISTS



Maple Pecan Crescent Cinnamon Twists image

These quick & easy 20 minute maple pecan cinnamon twists are made with refrigerated crescent dough and are perfect for brunch, a snack, and even a sweet breakfast treat. Buttery crescent dough filled with a pecan cinnamon mixture and baked to perfection! Top with a simple maple and powdered sugar glaze and enjoy.

Provided by Together As Family

Categories     Breakfast

Time 22m

Number Of Ingredients 9

1/2 cup finely chopped pecans
2 tablespoons brown sugar
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
2 cans (8 oz each) Pillsbury refrigerated crescent rolls
2 tablespoons butter (melted)
1/2 cup powdered sugar
1/4 teaspoon maple extract
1-3 tablespoons milk (I used heavy cream)

Steps:

  • Heat oven to 375 degrees. Prepare a cookie sheet by spraying with cooking spray or lining with parchment paper.
  • In a small bowl, combine the pecans, sugars, and cinnamon. Set aside.
  • Unroll both cans of crescent dough and separate each can into 4 rectangles (2 of the crescent triangles together). Firmly press together the perforations to seal the 2 crescent triangles together. You will end up with 8 rectangles of dough.
  • Brush each rectangle with some melted butter and sprinkle a heaping 1 tablespoon of the pecan/sugar mixture over the butter. Repeat for each rectangle. Starting at the long side of the rectangle, roll up tightly just like cinnamon rolls. Pinch edges to seal.
  • Take a sharp knife and cut each roll in half LENGTHWISE. You will end up with 2 rope twists from each rectangle. Take the two pieces and twist them around each other. Place on the prepared cookie sheet. Repeat this process with the remaining pieces.
  • Bake for 10-13 minutes or until puffy and golden brown. Let cool for about 10-15 minutes before glazing.
  • To prepare the glaze: mix all ingredients together in a small bowl until desired consistency is reached. Add more or less milk and/or powdered sugar depending on how thick or thin you want the glaze.

Nutrition Facts : ServingSize 1 twist, Calories 340 kcal

MAPLE PECAN CRESCENT TWISTS



Maple Pecan Crescent Twists image

Pecans swirl with sugar, cinnamon and nutmeg in this twist that's perfect for Sunday brunch or afternoon coffee.

Provided by Pillsbury Kitchens

Categories     Breakfast

Time 35m

Yield 8

Number Of Ingredients 9

1/2 cup finely chopped pecans
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 tablespoons butter or margarine, melted
1/2 cup powdered sugar
1/4 teaspoon maple flavor
2 to 3 teaspoons milk

Steps:

  • Heat oven to 375°F. Spray 1 large or 2 small cookie sheets with cooking spray, or lightly grease with shortening. In small bowl, mix pecans, granulated sugar, cinnamon and nutmeg.
  • If using crescent rolls: Unroll both cans of dough; separate into 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut to form 8 rectangles.
  • Brush each rectangle with melted butter. Sprinkle 1 tablespoon pecan-sugar mixture evenly over each rectangle; press in lightly. Starting at longer side, roll up each rectangle; pinch edges to seal.
  • With sharp knife, cut one roll in half lengthwise, forming 2 strips. With cut side up, carefully overlap strips 2 times to form twist. Press ends together to seal. Place on cookie sheet. Repeat with remaining dough. Sprinkle with any remaining pecan-sugar mixture.
  • Bake 10 to 15 minutes or until golden brown.
  • In small bowl, mix glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.

Nutrition Facts : Calories 340, Carbohydrate 35 g, Cholesterol 10 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Roll, Sodium 460 mg, Sugar 16 g, TransFat 3 g

CINNAMON TWISTS



Cinnamon Twists image

These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one. -Janet Mooberry, Peoria, Illinois

Provided by Taste of Home

Categories     Brunch     Snacks

Time 40m

Yield 4 dozen.

Number Of Ingredients 12

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°), divided
4 to 4-1/2 cups all-purpose flour
1/4 cup sugar
1-1/2 teaspoons salt
1/2 cup warm 2% milk (110° to 115°)
1/4 cup butter, softened
1 large egg, room temperature
FILLING:
1/4 cup butter, melted
1/2 cup packed brown sugar
4 teaspoons ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.

Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 97mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

WARM TAFFY APPLES WITH CINNAMON TWISTS



Warm Taffy Apples with Cinnamon Twists image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 6 warm taffy apples

Number Of Ingredients 15

6 Granny Smith apples
12 tablespoons (1 1/2 sticks) unsalted butter
1 1/2 cups sugar
3 tablespoons brandy
1 tablespoon freshly squeezed lemon juice
Cinnamon Twists, recipe follows
Caramel Sauce, recipe follows
1/4 cup coarsely chopped peanuts
1/2 sheet frozen puff pastry, thawed
2 tablespoons unsalted butter, melted
1/4 cup sugar
1 teaspoon cinnamon
2 1/2 cups sugar
1/2 cup water
1 cup heavy cream

Steps:

  • Peel and core the apples, leaving them whole. Cut the tops and bottoms off the apples to give them flat surfaces to rest on. In a skillet, melt the butter over medium heat. Stir in the sugar and cook over medium-high heat, stirring, until the mixture begins to turn golden brown and caramelized. Add the brandy and lemon juice and stir to blend. Adjust the heat so the mixture remains at a simmer. Place the apples in the liquid and simmer until the submerged portion is tender, about 15 minutes. Turn the apples over and cook until tender all the way through, about 15 minutes more. Remove from the liquid and set aside to cool.
  • Preheat the oven to 400 degrees F. Line a sheet pan with parchment or buttered waxed paper. Unroll the puff pastry on a work surface and brush the pastry with melted butter. In a small bowl, toss together the sugar and cinnamon and sprinkle evenly over the pastry. Working lengthwise, cut the pastry into 6 even strips, each 3/4-inch wide. Twist the strips, keeping the cinnamon sugar on the inside, to make long twisted "straws." Transfer to the prepared pan, run your fingers along the twists to straighten, and bake about 20 minutes, until puffed and golden brown.
  • Pour the sugar into the center of a saucepan. Carefully pour the water around the sugar, trying not to splash any sugar onto the sides of the pan. Do not stir; gently draw your finger through the center of the sugar to moisten it. Over medium heat, bring to a boil without stirring. Cook until light caramel in color and immediately remove from the heat. Carefully (it will bubble up and may splatter) stir in the cream with a wooden spoon until smooth.
  • To serve, place an apple on each serving plate. Drizzle with caramel sauce, sprinkle with peanuts, and place a pastry straw in the hole of each apple so that it sticks up like a wooden stick.

CINNAMON PECAN TWISTS



Cinnamon Pecan Twists image

Make and share this Cinnamon Pecan Twists recipe from Food.com.

Provided by Little Suzy Homemak

Categories     Dessert

Time 40m

Yield 18 twists, 18 serving(s)

Number Of Ingredients 5

1/4 cup light brown sugar
1/4 cup pecan pieces
1/2 teaspoon ground cinnamon
9 ounces puff pastry, thawed
1 large egg, beaten

Steps:

  • Combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy.
  • Line 2 baking sheets with parchment paper.
  • Unfold pastry and brush with egg.
  • Spread sugar mixture over pastry.
  • Cut in half and then cut into 8 (1/2 inch wide) strips.
  • Twist strips.
  • Lay on pans, pushing ends down with your thumb.
  • Freeze 10-15 minutes, until firm.
  • Preheat oven to 400 degrees.
  • Bake until golden, 18-20 minutes, rotating pans halfway. Cool on a rack.

Nutrition Facts : Calories 104.3, Fat 6.8, SaturatedFat 1.6, Cholesterol 11.8, Sodium 40.4, Carbohydrate 9.7, Fiber 0.4, Sugar 3.1, Protein 1.5

CINNAMON PECAN BRAIDS



Cinnamon Pecan Braids image

Whenever there's a bake sale, I make these braids. They're so eye-catching that most of the loaves get snapped up by the people working the sale! -Connie Dahmer, Marion, Illinois

Provided by Taste of Home

Time 50m

Yield 4 loaves.

Number Of Ingredients 17

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°), dvided
3 eggs, beaten
5 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1 cup cold butter, cubed
FILLING:
1 cup butter, softened
1 cup packed brown sugar
1 cup chopped pecans
1 tablespoon ground cinnamon
GLAZE:
1-1/2 cups confectioners' sugar
1 tablespoon butter, melted
1/2 teaspoon vanilla extract
1 to 2 tablespoons milk

Steps:

  • In a bowl, dissolve yeast in 1/4 cup warm water. Add eggs and remaining water; mix well. In another bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Beat into yeast mixture (do not knead). Cover and refrigerate overnight., For filling, in a small bowl, cream butter and brown sugar. Stir in pecans and cinnamon; set aside., Turn dough onto a lightly floured surface; divide into four portions. Roll each into a 12-in. x 9-in. x rectangle on a greased baking sheet. Spread filling lengthwise down center third of each rectangle., One each long side, cut 3/4-in.-wide strips to the center to within 1/2 in. of the filling. Starting at one end, fold alternately strips at an angle across filling. Pinch ends to seal and tuck under. Cover and let rise in a warm place for 1 hour (dough will not double)., Bake at 350° for 18-20 minutes or until golden brown. Cool slightly before removing from pans to wire racks. Combine glaze ingredients; drizzle over cooled braids.

Nutrition Facts :

CINNAMON PECAN TWISTS



Cinnamon Pecan Twists image

Provided by Food Network Kitchen

Categories     dessert

Time 58m

Yield about 18 twists

Number Of Ingredients 5

1/4 cup light brown sugar
1/4 cup pecan pieces
1/2 teaspoon ground cinnamon
1 (9 1/4 by 10-inch) sheet puff pastry, thawed (about 9 ounces)
1 large egg, beaten

Steps:

  • Combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy. Line 2 baking sheets with parchment paper. Unfold pastry and brush with egg. Spread sugar mixture over pastry. Cut in half, then cut into 8 (1/2-inch-wide) strips. Twist strips. Lay on pans, pushing ends down with your thumb. Freeze 10 to 15 minutes, until firm.
  • Preheat oven to 400 degrees F.
  • Bake until golden, rotating pans halfway, 18 to 20 minutes. Cool on a rack.

More about "cinnamon pecan twists recipes"

PECAN ROLLS - RECIPE FOR SWEET HOMEMADE ROLLS, BAKED TWISTS
pecan-rolls-recipe-for-sweet-homemade-rolls-baked-twists image
2015-05-31 Kelly Jaggers shares a recipe for sweet yeast rolls or twists with sweet cinnamon pecan filling and vanilla glaze. Time-tested family recipe.
From toriavey.com
4.4/5 (8)
Total Time 2 hrs 50 mins
Category Breakfast
Calories 575 per serving
  • Begin by preparing the dough. In a small bowl combine the yeast and water. Mix until it forms a paste. In the work bowl of a stand mixer combine the yeast paste with the sugar, butter, salt, milk, flour, and eggs. Mix on low speed for 3 minutes, or until just combined, then increase the speed to medium and mix for 8 minutes. The dough should form a smooth ball and cling to the dough hook.
  • If mixing by hand, mix the ingredients with a wooden spoon until they form a shaggy ball, then turn out onto a lightly floured work surface and knead for 10 minutes or until the dough forms a smooth ball.
  • Place the dough into a lightly greased bowl, cover with plastic wrap or a damp tea towel, and allow the dough to rise until double in bulk, about 2 hours.While the dough rises prepare the filling and glaze.
  • For the filling combine the brown sugar, butter, cinnamon, and vanilla in a medium bowl, reserving the pecans. Mix into a smooth paste. Cover with plastic and set aside at room temperature.


CINNAMON TWISTS | BETTER HOMES & GARDENS
cinnamon-twists-better-homes-gardens image
2011-06-14 Step 5. Preheat oven to 375°F. Bake for 12 to 15 minutes or until golden brown. Cool slightly on a wire rack. Step 6. In a small bowl, combine powdered sugar, vanilla, 1/8 teaspoon cinnamon …
From bhg.com
5/5 (12)
Total Time 3 hrs 22 mins
  • In a large bowl, stir together 1 1/2 cups of the flour and the yeast; set aside. In a small saucepan, heat and stir 3/4 cup milk, granulated sugar, 1/3 cup butter, and salt just until warm (120°F to 130°F) and butter almost melts. Add to flour mixture along with eggs. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
  • Turn dough out onto a floured surface. Knead in enough remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape dough into a ball. Place in a lightly greased bowl, turning once to grease surface; cover. Let rise in a warm place until double in size (about 2 hours).
  • Punch dough down. Turn out onto a lightly floured surface; cover and let rest 10 minutes. Line 2 large baking sheets with parchment paper or nonstick foil; set aside. Roll dough in to a 20x16-inch rectangle.
  • In a small saucepan, melt remaining 1/4 cup butter over low heat. Add brown sugar and 1 teaspoon cinnamon; mix well. Cool slightly and spread mixture evenly over dough. Cut dough crosswise into twenty 1-inch strips. Fold each strip in half, end to end, and twist several times. Arrange twists 2 inches apart on prepared baking sheets. Cover and let rise in a warm place until nearly double in size (45 to 60 minutes).


CINNAMON PECAN STREUSEL BABKA - RED STAR® YEAST
cinnamon-pecan-streusel-babka-red-star-yeast image
2020-10-13 Recipes > Cinnamon Pecan Streusel Babka. Find A Store. Cinnamon Pecan Streusel Babka . This classic sweet dough is lightly enriched and gets double cinnamon and pecans, once in the filling and then in the streusel on top. Watch video below for shaping tips. Yield 1 (9×5-inch) loaf. Print Recipe Pin Recipe…
From redstaryeast.com
Servings 1
Estimated Reading Time 4 mins


CINNAMON PECAN TWISTS - EASY RECIPES, TV SHOWS
cinnamon-pecan-twists-easy-recipes-tv-shows image
Cinnamon pecan twists Bake up a batch of these sweet twists on cheese straws. They're so moreish. Preparation Time 20 mins; Cooking Time 20 mins; Difficulty Easy; Measurement Converter. Convert From. Convert To. Value. Ingredients. 35g light brown sugar. 25g pecan pieces. 1/2 tsp. ground cinnamon…
From foodnetwork.co.uk


CINNAMON-PECAN BISCUIT TWISTS - LULU THE BAKER
2012-12-03 These yummy Cinnamon-Pecan Biscuit Twists would be the perfect addition to any Christmas morning breakfast spread, with a layer of sweet, spicy cinnamon sugar and nutty pecans tucked between buttery biscuit dough, and a sweet vanilla icing drizzle topping it all off. Best of all, they are as easy to make as they are delicious, so you can spend your time making magical memories with …
From luluthebaker.com
Servings 8
Estimated Reading Time 2 mins
Category Breakfast
Total Time 35 mins


CINNAMON PECAN TWISTS - ALL THE BEST RECIPES AT CRECIPE.COM
Get this all-star, easy-to-follow Cinnamon Pecan Twists recipe from Food Network Kitchen. Visit original page with recipe. Bookmark this recipe to cookbook online. Directions Combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy. Line 2 baking sheets with parchment paper. Unfold pastry and brush with egg. Spread sugar mixture over... Yield: about 18 twists; Cooking time ...
From crecipe.com


CINNAMON PECAN TWISTS RECIPES
Combine the sugar and cinnamon. Sprinkle some sugar/cinnamon mixture on counter. Place 1 ball of dough in sugar/cinnamon and roll into a circle, be sure to have sugar mixture on the top as well. Cut into 8 wedges. Roll up each wedge starting at the wide end. Place on an ungreased cookie sheet. Repeat with the remaining balls of dough.
From tfrecipes.com


CINNAMON PECAN TWISTS | RECIPE | CINNAMON TWISTS, FOOD ...
Apr 26, 2012 - Bake up a batch of these sweet twists on cheese straws. They're so moreish. Apr 26, 2012 - Bake up a batch of these sweet twists on cheese straws. They're so moreish. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. ...
From pinterest.co.uk


CINNAMON PECAN TWISTS | RECIPE | FOOD NETWORK RECIPES ...
Mar 18, 2016 - Get Cinnamon Pecan Twists Recipe from Food Network. Mar 18, 2016 - Get Cinnamon Pecan Twists Recipe from Food Network. Mar 18, 2016 - Get Cinnamon Pecan Twists Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. …
From pinterest.com


CINNAMON TWIST RECIPE WITH SOUR CREAM - SIMPLE CHEF RECIPE
2021-09-12 Shape the cinnamon roll twist bread. Fold one side to center, sprinkle again. Add eggs, sour cream and vanilla; Mix brown sugar and cinnamon and sprinkle over lengthwise 1/2 of rectangle. Roll out into an oblong, 24 x 6”. Dissolve the yeast in warm water. Cook over low heat until warm, 105 to 115 degrees. Add egg and 1/2 cup flour; Stir flour ...
From simplechefrecipe.com


CINNAMON PECAN TWISTS RECIPE
Cinnamon pecan twists recipe. Learn how to cook great Cinnamon pecan twists . Crecipe.com deliver fine selection of quality Cinnamon pecan twists recipes equipped with ratings, reviews and mixing tips. Get one of our Cinnamon pecan twists recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 59% Cinnamon Pecan Twists Recipe Foodnetwork.com Get Cinnamon Pecan ...
From crecipe.com


CINNAMON PECAN TWISTS | TWISTED RECIPES, CINNAMON PECANS ...
Aug 14, 2015 - So I have gotten a little bit obsessed with creating baked goodies that include yeast lately… I don’t really know why. There is just something about mixing up a dough, and after letting it rise coming back to find a puffed up ball of dough that is twice the size of what you started with
From pinterest.ca


CINNAMON PECAN BUNS - A CLASSIC TWIST
In a bowl combine the melted butter with the brown sugar, spices, and chopped pecans. The mixture should resemble a thick caramel. Spread ⅓ of the mixture into the bottom of a 9 x 13 baking dish. Set aside. Spread the remaining filling over the dough. Roll into a …
From aclassictwist.com


30 EASY PECAN RECIPES - SWEET & SAVORY IDEAS
2021-10-22 If you love the taste of pecan pie but want a different twist on it, try these pecan pie bars. A layer of shortbread is pressed in the bottom of the pan and baked. Then a sweet and sticky pecan pie topping is made, poured over the crust, and baked again. The bars are cooled and then cut into bars to serve. These are so delicious and fun. People will ask you for the recipe every time you make ...
From topteenrecipes.com


CINNAMON PECAN TWISTS ON BAKESPACE.COM
This Cinnamon Pecan Twists recipe is so delicious and full of flavor. It’s one of the many great recipes shared by home cooks on BakeSpace.com, the world’s sweetest recipe swap community.
From bakespace.com


Related Search