Cinnamon Pecan Biscuits With Cinnamon Butter Recipes

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CINNAMON-PECAN BISCUITS WITH CINNAMON BUTTER



Cinnamon-Pecan Biscuits With Cinnamon Butter image

This takes a little effort but boy this is sure delicious. I only make this for extra, extra special occasions.

Provided by ratherbeswimmin

Categories     Breads

Time 45m

Yield 14 biscuits

Number Of Ingredients 8

4 cups biscuit mix
1 cup cinnamon baking chips (I use Hershey's)
1 cup chopped pecans, toasted
1/4 cup sugar
1 cup whipping cream
1/2 cup butter, softened
2/3 cup cinnamon baking chips (I use Hershey's)
2 tablespoons whipping cream

Steps:

  • Stir together first 4 ingredients in a large bowl; make a well in the center, and add whipping cream, stirring just until dry ingredients are moistened.
  • Turn biscuit dough out onto a sheet of wax paper, and pat dough into 3/4-inch thickness; cut with a 2 1/2-inch round cutter.
  • Place biscuits in a 13x9 inch pan.
  • Reshape remaining dough, and repeat procedure.
  • Bake at 400 degrees for 18-20 minutes or until lightly browned.
  • Remove from pan immediately.
  • Serve with Cinnamon Butter.
  • Cinnamon Butter: Beat butter at medium speed with and electric mixer until creamy.
  • Microwave cinnamon chips and whipping cream in a glass bowl at HIGH, 1 minute, stirring once.
  • Stir until blended; cool.
  • Stir together butter and cinnamon mixture; cover and chill.
  • Serve at room temperature.

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