Cinnamon Pear Balsamic Pork Roast Recipes

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BALSAMIC ROASTED PORK LOIN



Balsamic Roasted Pork Loin image

A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!

Provided by Melissa S.

Categories     World Cuisine Recipes     European     Italian

Time 3h5m

Yield 8

Number Of Ingredients 4

2 tablespoons steak seasoning rub
½ cup balsamic vinegar
½ cup olive oil
2 pounds boneless pork loin roast

Steps:

  • Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

Nutrition Facts : Calories 299.1 calories, Carbohydrate 3.1 g, Cholesterol 55 mg, Fat 23.4 g, Fiber 0.1 g, Protein 18.3 g, SaturatedFat 5.5 g, Sodium 731.9 mg, Sugar 2.2 g

CINNAMON PEAR BALSAMIC PORK ROAST



CINNAMON PEAR BALSAMIC PORK ROAST image

Categories     Pork     Roast     Dinner

Yield 6 People

Number Of Ingredients 6

Pork loin
1\4 c Cinnamon Pear Balsamic
1/4 c evoo
Pears
Nuts
onion

Steps:

  • Combine vinegar & evoo Marinate pork 2 hrs Stuff pork loin with chopped, pears &onions Place on a rack in roasting pan, drizzle with the vinegar and roast in 400 oven

CINNAMON PEAR BALSAMIC ROASTED SWEET POTATOES



Cinnamon Pear Balsamic Roasted Sweet Potatoes image

Provided by Content Editor

Categories     Side Dishes     Vegan     Vegetarian

Number Of Ingredients 4

4 medium sweet potatoes (peeled and cut lengthwise into wedges)
1/3 cup Frescolio Cinnamon-Pear Dark Balsamic Vinegar
2 tbsp Frescolio Butter Infused EVOO
3/4 tsp sea salt

Steps:

  • Heat oven to 400F. Cut a piece of parchment paper to fit the bottom of a baking pan.
  • Thoroughly whisk together the Cinnamon-Pear Balsamic and Butter EVOO. In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture.
  • Arrange the potato wedges on the parchment paper lined pan in a single layer, without over-crowding. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.

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