Cinnamon Peaches With Sugar Biscuits And Whipped Cream Recipes

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PECAN PIE WITH CHOCOLATE-CINNAMON WHIPPED CREAM



Pecan Pie with Chocolate-Cinnamon Whipped Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 11m

Yield 8 servings

Number Of Ingredients 6

2 cups whipping cream
1 shot orange liqueur (recommended: Grand Marnier) (buy a tiny bottle, a nip, if you like)
1/4 teaspoon ground cinnamon, eyeball it in your palm
2 pinches chili powder or ground cayenne
1 (3-ounce) baking bar semisweet chocolate, chopped (recommended: Ghiradelli brand)
2 store bought pecan pies, serve warm or chilled, as you like

Steps:

  • Whip cream, liqueur, cinnamon and chili powder together until stiff peaks form. Melt chocolate in a medium bowl in microwave until smooth, check on it every 10 seconds over 45 seconds, cooking on high. Cool to the touch. Stir 1/4 of the whipped cream into the chocolate until totally combined then fold in the rest of the whipped cream in small batches. Cut pie, top with cream and serve immediately.

CINNAMONY PEACH BISCUITS



Cinnamony Peach Biscuits image

Make and share this Cinnamony Peach Biscuits recipe from Food.com.

Provided by Babs7

Categories     Breads

Time 30m

Yield 9 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon cinnamon
4 tablespoons butter
1 cup diced peach
1/2 cup sugar
4 tablespoons milk
2 tablespoons milk
1 tablespoon brown sugar
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 400.
  • Sift together the flour, salt, baking powder, and cinnamon.
  • Add the butter and rub it in until the mixture resembles fine bread crumbs.
  • Mix in the sugar and peaches gently to avoid crushing the fruit.
  • Add the milk gradually, stirring until you have a soft dough.
  • Knead gently on a floured surface for about 2 minutes, then roll out until 3/4 inch thick.
  • Use a biscuit cutter or a jar lid to cut approximately 2 1/2 inch rounds.
  • Place on greased baking sheet.
  • Combine brown sugar and cinnamon for topping.
  • Brush tops of biscuit with milk and sprinkle cinnamon brown sugar mix on top.
  • Bake at 400 for 15-20 minutes until golden brown.
  • Cool, split and serve with butter, fruit, or whipped cream.

Nutrition Facts : Calories 184.8, Fat 5.8, SaturatedFat 3.5, Cholesterol 15, Sodium 252.3, Carbohydrate 31.2, Fiber 0.9, Sugar 14.2, Protein 2.7

PEACHES 'N CREAM SHORTCAKE



Peaches 'n Cream Shortcake image

When you live in the peach state, you take full advantage of those fresh juicy Georgia peaches when they are in season! If you love strawberry shortcake, and you love peaches, I'm sure you're going to love this!

Provided by Kim's Cooking Now

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 4

Number Of Ingredients 14

1 cup all-purpose flour
5 ½ teaspoons white sugar, divided
1 ½ teaspoons baking powder
¼ teaspoon salt
2 tablespoons cold butter, cubed
½ cup milk
1 tablespoon milk
¼ teaspoon ground cinnamon
⅓ cup water
2 tablespoons white sugar
1 teaspoon cornstarch
⅛ teaspoon ground cinnamon
4 peaches, sliced
¾ cup heavy cream

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper and set aside
  • Sift flour, 4 1/2 teaspoons sugar, baking powder, and salt together in a bowl. Rub in butter with your fingers until mixture resembles course crumbs. Stir in 1/2 cup milk and mix into a soft dough.
  • Divide dough into 4 equal parts and flatten each part into a 2-inch diameter disc. Place on the prepared baking sheet. Brush the tops with 1 tablespoon milk.
  • Mix remaining 1 teaspoon sugar and cinnamon in a small bowl. Sprinkle the top of each biscuit with cinnamon sugar.
  • Bake in the preheated oven until biscuits begin to brown on the edges, about 12 minutes. Cool on a wire rack.
  • Meanwhile, whisk water, sugar, cornstarch, and cinnamon together in a medium saucepan over medium heat. Add sliced peaches and cook until sauce begins to thicken, stirring occasionally to coat all of the peaches. Remove from heat and cool.
  • Whip heavy cream in a bowl until stiff peaks form.
  • Cut each biscuit in half horizontally. Place the bottoms on a serving plate. Add a dollop of whipped cream, top with 1/4 of the peaches, another dollop of whipped cream, and the biscuit top. Serve immediately.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 45.9 g, Cholesterol 79.1 mg, Fat 23.3 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 14.4 g, Sodium 405.3 mg, Sugar 19.7 g

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