Cinnamon Peaches With Sugar Biscuits And Whipped Cream Recipes

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PEACH COBBLER



Peach Cobbler image

Peach Cobbler is the ultimate Southern comfort food dessert classic with sweetened cinnamon sugar baked peaches topped with crispy biscuit dough.

Provided by Sabrina Snyder

Categories     Dessert

Time 1h

Number Of Ingredients 13

32 ounces sliced peaches (, (6 cups fresh sliced peaches))
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
1 tablespoon cornstarch
1 cup flour
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter (, chilled and cut into small pieces)
1/4 cup water
1/4 cup cinnamon sugar (, (1/4 cup sugar, 1 teaspoon cinnamon))

Steps:

  • Preheat oven to 400 degrees.
  • Mix together peaches, sugar, cinnamon, nutmeg, lemon juice and cornstarch and put into 8x8 baking dish and bake for 15 minutes.
  • In a food processor add the flour, brown sugar, baking powder, salt and butter and pulse until it makes coarse crumbs, about 15 times.
  • Add in water in 1 tablespoon amounts at a time and pulse each time.
  • When peaches come out add the topping then sprinkle cinnamon sugar over it.
  • Bake for 30 minutes, uncovered.

Nutrition Facts : Calories 306 kcal, Carbohydrate 56 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 152 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving

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