Cinnamon Peach Crisp Recipes

CINNAMON PEACH CRISP

Steps:

• In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-in. square baking dish coated with cooking spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches. , Combine sugar and cinnamon; sprinkle over crumb mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Serve warm.

MOM'S PEACH CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange peaches evenly in an 8x8-inch baking dish.
• Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
• Bake in the preheated oven until topping is lightly browned, about 30 minutes.

CINNAMON PEACH CRISP

Steps:

• In medium bowl, combine oats, granola, 3 tablespoons of the flour and brown sugar.
• Cut in 1/4 cup butter until crumbly.
• Place 1/2 of the peach slices in an 8-inch square baking pan.
• Sprinkle with remaining 1 tablespoon flour.
• Sprinkle with 1/2 oatmeal mixture.
• Top with remaining fruit then remaining oatmeal mixture.
• Sprinkle with cinnamon.
• Drizzle with 1 1/2 teaspoon melted butter.
• Bake in 375 degrees oven 30 minutes or until top in golden brown.