Cinnamon Ouzo Iced Tea Recipes

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CINNAMON & OUZO ICED TEA



Cinnamon & Ouzo Iced Tea image

Another simple but scrumptious recipe from the October 2005 issue of the 'Australian Good Taste' magazine article featuring recipes using ouzo. This is a prepare ahead recipe: 5 minutes preparation, no cooking, then 2 hours chilling. The chilling time is not included in the preparation and cooking times below. The other two recipes using ouzo that I've posted from this article - for the 2005 Zaar World Tour - are Recipe #139433 and Recipe #139444.

Provided by bluemoon downunder

Categories     Beverages

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 7

6 green cardamom pods
1 (7 cm) cinnamon sticks
2 teaspoons caster sugar
2 cinnamon apple tea bags (Lipton brand)
2 cups boiling water
2 tablespoons ouzo
ice cube, to serve

Steps:

  • Place the cardamom pods, cinnamon stick, sugar and tea bags in a large heatproof jug, add the boiling water and stir until the sugar dissolves; set aside for 3 minutes to infuse; remove the teabag and discard.
  • Stir in the ouzo and place the tea in the fridge for 2 hours to chill.
  • To serve: Place the ice cubes in serving glasses and pour over the chilled tea.

Nutrition Facts : Calories 16.2, Sodium 4.7, Carbohydrate 4.2, Sugar 4.2

CINNAMON ICED TEA



Cinnamon Iced Tea image

I got this drink idea from a great friend. I just can't make enough of it for my husband.

Provided by Samantha Orso

Categories     Other Drinks

Time 50m

Number Of Ingredients 4

8 tea bags
1 cinnamon stick
2 qt water divided
1 c sugar

Steps:

  • 1. in a large pan place tea bags and cinnamon stick and bring to a boil.
  • 2. Reduce heat and simmer for 10 minutes
  • 3. remove from heat and allow to steep for 30 minutes
  • 4. remove cinnamon stick and pour in to a 2 qt pitcher and add other qt of water and sugar mix well and serve over ice.

MY BIG FAT GREEK ICED TEA



My Big Fat Greek Iced Tea image

Make and share this My Big Fat Greek Iced Tea recipe from Food.com.

Provided by The Spice Guru

Categories     Punch Beverage

Time 33m

Yield 8 serving(s)

Number Of Ingredients 8

12 bigelow brand pomegranate pizzazz herbal tea bags
6 spearmint herbal tea bags
3 stash brand licorice spice herbal tea bags
8 stalks fresh spearmint
4 lemons, kneaded, halved and juiced (saving 4 halves)
8 cinnamon sticks
1/2 cup premium honey (2/3 cup for sweet tea)
1/4 cup grenadine (1/3 cup for sweet tea)

Steps:

  • POUR 2 quarts filtered water into a large stainless steel pot.
  • REMOVE the leaves from 8 stalks of fresh spearmint; ADD spearmint leaves to pot; ADD 8 cinnamon sticks; SET heat to high.
  • ADD 12 Pomegranate Pizzazz tea bags, 6 spearmint tea bags, 3 licorice spice tea bags.
  • BRING mixture to a gentle boil; REDUCE heat to low; SIMMER 3-5 minutes; REMOVE tea from heat.
  • WASH lemons well and cut in half; SQUEEZE juice from lemons, reserving 4 lemon halves; SET aside lemon juice or chill.
  • ADD the 4 reserved lemon halves and 1/2 cup premium honey to hot tea brew; ALLOW mixture to steep and cool down.
  • STRAIN tea when cooled through mesh strainer into a pitcher (save and set aside cinnamon sticks for garnish); ADD the fresh lemon juice and the grenadine to tea; STIR well (Tea may be diluted with cold filtered water if you desire a subtler tasting tea).
  • POUR tea into tall glasses filled with ice. Place 1 lemon slice on rim of each glass; add 1 stick cinnamon and 1 sprig fresh mint to tea to garnish.
  • AS A COCKTAIL: Add desired amount of ouzo liqueur to iced shaker or glass; FILL with tea; SHAKE or STIR; GARNISH.
  • SERVE and ENJOY!

Nutrition Facts : Calories 99.6, Fat 0.1, Sodium 4.1, Carbohydrate 26.9, Fiber 0.8, Sugar 22.8, Protein 0.4

ORANGE AND CINNAMON ICED TEA



Orange and Cinnamon Iced Tea image

It's been quite warm these last few weeks and this tea hits the spot! From Offbeat and Inspired blog, found on Pinterest. Enjoy!

Provided by Sharon123

Categories     Beverages

Time 20m

Yield 8 cups

Number Of Ingredients 7

8 cups water
8 tea bags (I use a basic decaf black tea)
1/2 cup water
1/4 cup freshly squeezed orange juice
1/2 cup granulated sugar
2 cinnamon sticks
1 orange, zest of

Steps:

  • In a medium pot, bring 8 cups of water to a boil.
  • Once the water boils, add the tea bags and remove from heat.
  • Let the tea steep for 4 minutes.
  • Remove tea bags and let the brewed tea cool.
  • Once the tea is cooled, add the orange-cinnamon syrup. Mix thoroughly. Transfer to a serving pitcher and add ice.
  • Serve and enjoy!
  • To Make the Syrup:.
  • In a small saucepan, mix the water, orange juice and sugar. Add the cinnamon sticks and orange zest.
  • Turn heat to medium-high. Stir mixture frequently until it comes to a boil.
  • Once the mixture boils and the sugar has dissolved, remove saucepan from the heat.
  • Allow the sugar mixture to cool. It will thicken a bit once cooled.
  • Strain mixture to remove cinnamon sticks and any large pieces of orange zest.
  • Add cooled sweetener to brewed tea.

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