Cinnamon Ouzo Iced Tea Recipes

CINNAMON & OUZO ICED TEA

Steps:

• Place the cardamom pods, cinnamon stick, sugar and tea bags in a large heatproof jug, add the boiling water and stir until the sugar dissolves; set aside for 3 minutes to infuse; remove the teabag and discard.
• Stir in the ouzo and place the tea in the fridge for 2 hours to chill.
• To serve: Place the ice cubes in serving glasses and pour over the chilled tea.

SWEET ICED CINNAMON TEA

Steps:

• Put the cinnamon candies in the bottom of the container/well the tea bags go in Put tea bags on top of them.
• Fill the water well of the Iced Tea Pot with water.
• If you don't want to have ice in the pitcher while tea is brewing, you can fill water well a second time.
• Turn the Iced Tea Pot on.
• As tea is brewing, make sure candies are melting.
• You might have to help them along with a fork or spoon.
• If a sweeter tea is desired, put the sugar in the 1/2 cup water and mix well to dissolve sugar.
• Pour into pitcher of tea and stir.
• Pour tea over ice in tall glasses.
• Can also be poured into a cup and heated in a microwave oven for hot tea.

ORANGE AND CINNAMON ICED TEA

Steps:

• In a medium pot, bring 8 cups of water to a boil.
• Once the water boils, add the tea bags and remove from heat.
• Let the tea steep for 4 minutes.
• Remove tea bags and let the brewed tea cool.
• Once the tea is cooled, add the orange-cinnamon syrup. Mix thoroughly. Transfer to a serving pitcher and add ice.
• Serve and enjoy!
• To Make the Syrup:.
• In a small saucepan, mix the water, orange juice and sugar. Add the cinnamon sticks and orange zest.
• Turn heat to medium-high. Stir mixture frequently until it comes to a boil.
• Once the mixture boils and the sugar has dissolved, remove saucepan from the heat.
• Allow the sugar mixture to cool. It will thicken a bit once cooled.
• Strain mixture to remove cinnamon sticks and any large pieces of orange zest.
• Add cooled sweetener to brewed tea.

CINNAMON ICED TEA

Steps:

• 1. in a large pan place tea bags and cinnamon stick and bring to a boil.
• 2. Reduce heat and simmer for 10 minutes
• 3. remove from heat and allow to steep for 30 minutes
• 4. remove cinnamon stick and pour in to a 2 qt pitcher and add other qt of water and sugar mix well and serve over ice.