Cinnamon Orange Cream Cheese Cookies Recipes

ORANGE SPRITZ COOKIES

Orange Spritz Cookies image

Brown sugar gives these spritz cookies a lovely light caramel tint. This variation has a rich buttery shortbread taste and texture with a hint of orange flavor. They are a delightful addition to my holiday cookie tray. -Sean Fleming, St. Charles, Illinois

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 5-1/2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
3 ounces cream cheese, softened
1/2 cup packed brown sugar
2 teaspoons grated orange zest
1/2 teaspoon orange or vanilla extract
1-1/2 cups all-purpose flour
1/4 teaspoon salt
Colored sugar

Steps:

In a large bowl, cream the butter, cream cheese and brown sugar until light and fluffy. Beat in orange zest and extract. Combine flour and salt; gradually add to creamed mixture., Using a cookie press fitted with the disk of your choice, press cookies 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. Bake at 375° for 6-9 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 55mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE CINNAMON COOKIES

Orange Cinnamon Cookies image

Christmas is coming and everyone wants cookies and treats. I love these simple cookies that taste so festive and bright looking. They taste like a hot spiced tea, which is my favorite holiday drink.

Provided by LilPinkieJ

Categories Dessert

Time 25m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sugar
1 cup shortening
1 large egg
2 teaspoons vanilla
1 orange, zest of
1/4 cup orange juice (from zested orange)
2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup sugar
3 tablespoons cinnamon

Steps:

Preheat oven to 350º F. Line baking sheets with parchment paper.
Beat 1 cup sugar with the shortening, egg, vanilla and orange zest. Add the orange juice, flour, soda and salt and stir until well combined.
Combine 1/3 cup sugar with 3 tbs cinnamon. Shape dough into walnut sized balls. Roll in cinnamon sugar and press onto prepared cookie sheets with a glass dipped in cinnamon sugar.
Bake 10-15 minutes until lightly golden.

Nutrition Facts : Calories 86.7, Fat 4.4, SaturatedFat 1.1, Cholesterol 3.9, Sodium 39.1, Carbohydrate 11.1, Fiber 0.4, Sugar 5.7, Protein 0.8

CINNAMON ORANGE CREAM CHEESE COOKIES

Cinnamon Orange Cream Cheese Cookies image

I love orange and cinnamon together! Yum. You really don't need to chill these for as much time as the recipe calls for. 1 hour would be plenty. I chilled my dough overnight and had to wait for the dough to warm a little before it was able to be rolled out. Cut your cookies small. They do not spread as they cook. Nice shortbread-like cookie. Not too sweet and excellent with a cup of tea or hot chocolate. I double the zest and spices - it gives the cookies freckles. :)

Provided by dicentra

Categories Dessert

Time 20m

Yield 4-5 dozen

Number Of Ingredients 9

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon allspice
1/8 teaspoon salt
2/3 cup butter, softened
1 (3 ounce) package cream cheese, softened
1/2 cup sugar
3 tablespoons orange juice
2 teaspoons grated orange peel

Steps:

Mix together flour, cinnamon, allspice and salt.
In medium bowl, using electric mixer set on low, beat together butter and cream cheese. Beat in sugar . Add orange juice and peel.
Add flour and spices, and beat until combined. Do not overbeat.
Chill dough, wrapped in plastic wrap for 2 - 2 1/2 hours or until dough is firm.
Preheat oven to 350°F
Roll dough on a lightly floured surface until it is about 1/8 inch thick. Cut into your favorite cookie shape.
Bake on a lightly greased cookie sheet in preheated 350°F oven for 8 to 10 minutes or until edges are lightly browned. Cool on wire racks.

Nutrition Facts : Calories 706.4, Fat 38.9, SaturatedFat 24.2, Cholesterol 104.8, Sodium 355.5, Carbohydrate 81.3, Fiber 2.4, Sugar 26.2, Protein 9.3

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