Cinnamon Orange Black Tea Recipe By Tasty

SPICED ORANGE TEA, HOT OR COLD

Spiced Orange Tea, Hot or Cold image

I found this recipe in a book I picked up at a thrift shop. I'm not really a tea drinker so like to find ways to get those good anti-oxidants without the tea taste. This is all orange & spice so I quite liked it. I didn't have whole cloves so made mine with a dash of ground cloves instead. I had one cup warm & then put the rest in the fridge to have iced, it was nice both ways.

Provided by Mandy

Categories Beverages

Time 9m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 liters boiling water
50 g sugar
10 cloves
2 small cinnamon sticks
4 tea bags
4 tablespoons orange juice
2 1/2 tablespoons lemon juice
1/4 orange, rind of (try not to get the pith as this will make it bitter.)
honey
cinnamon stick, to serve

Steps:

Combine water, sugar, cloves & cinnamon in a saucepan, mix & bring to the boil.
Remove from heat & add tea bags, infuse for 4 minutes.
Strain & stir in remaining ingredients.
Place over a low heat to keep warm but do not boil.
Discard orange peel & add honey to taste, (I added about 1 tsp per cup).
Serve with long cinnamon sticks as mixers.

ARIES TEA BLEND RECIPE BY TASTY

Aries Tea Blend Recipe by Tasty image

Here's what you need: black tea leaves, dried orange peel, cinnamon

Provided by Crystal Hatch

Categories Drinks

Yield 24 servings

Number Of Ingredients 3

Ingredients

½ cup black tea leaves
¼ cup dried orange peel
1 teaspoon cinnamon

Steps:

In a medium bowl, combine the black tea leaves, dried orange peel, and cinnamon. Mix well.
Store in an airtight container for up to 1 month.
To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240ml) of hot water for 5 minutes. Serve warm or over ice.
Enjoy!

Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

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