Cinnamon Or Chocolate Dipped Tortilla Triangles Recipes
CHOCOLATE-DIPPED TORTILLA TRIANGLES
Number Of Ingredients 5
Steps:
- Melt the butter in a small saucepan over medium-low heat. Add the brown sugar and cinnamon, and blend well. Brush the mixture on one side of the tortilla. Place the tortilla on a parchment-lined baking sheet. Cut the tortilla into 8 triangles, and bake in an oven preheated to 350°F for 10 minutes or until crisp. Cool until the chocolate is set. Melt the chocolate in a small saucepan, covered, over low heat until melted. (The chocolate can also be placed in a small dish, covered with plastic wrap, and set on the hot plate of a coffeemaker. Turn the coffeemaker on and the chocolate will slowly melt. Stir occasionally. Or, place the chocolate in a small bowl and cook in the microwave on high for 1 to 2 minutes, stirring every 30 seconds.) Dip the WIDE ends of the tortilla triangles, 1/2-inch up, and place each one on a piece of waxed or parchment paper to set. Store the triangles in an airtight container.From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
EASY CHOCOLATE NACHOS
Light, crispy, and sure to satisfy your chocolate cravings. Great when you're wanting something a little different! These are best served warm, but can also be served cool.
Provided by ECLECTIC78
Categories Desserts Chocolate Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Stir the cinnamon into the sugar in a small bowl; set aside.
- Brush the tortillas with melted butter on both sides. Sprinkle the tortillas evenly with cinnamon sugar; then cut each tortilla into 6 to 8 wedges. Place the tortilla wedges onto baking sheets in a single layer.
- Bake the tortillas in the preheated oven until the edges are lightly browned, 10 to 12 minutes. While the tortillas are baking, melt the chocolate and shortening in a small saucepan over low heat.
- Spread half of the tortilla wedges onto a serving plate and drizzle with half of the chocolate mixture. Place the remaining tortilla wedges on top, then drizzle with the remaining sauce.
Nutrition Facts : Calories 571.3 calories, Carbohydrate 72 g, Cholesterol 30.5 mg, Fat 31.3 g, Fiber 4.5 g, Protein 7.2 g, SaturatedFat 16.5 g, Sodium 493.4 mg, Sugar 36.6 g
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