Cinnamon Oatmeal Bars Recipes
OATMEAL-RAISIN BARS
These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
- In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined.
- Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 bars.
Nutrition Facts : Calories 230 g, Fat 10 g, Fiber 1 g, Protein 3 g
APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY
Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter
Provided by Claire Nolan
Categories Desserts
Yield 12 bars
Number Of Ingredients 10
Steps:
- Remove the core and thinly slice apples.
- Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
- Preheat oven to 350˚F (180˚C).
- In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
- Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
- Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
- Bake for 30 minutes, or until golden brown.
- Cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams
BAKED OATMEAL BREAKFAST BARS
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
Provided by Nichole Tews
Categories Breakfast and Brunch
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g
CINNAMON OATMEAL BARS
These tasty kid-pleasing bars are made with wholesome oats, butter and brown sugar.
Provided by Musselman's® Apple Butter
Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter
Yield 16
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees F. Coat an 8x8-inch baking pan with vegetable cooking spray. Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal of bars from pan. Coat foil with cooking spray.
- Mix flour, oatmeal, sugar, and salt in a medium bowl. Stir in butter with a fork until well mixed and clumps form, and then spread half the oatmeal mixture over foiled pan bottom, pressing to form a thin crust.
- Spread apple butter over crust and then sprinkle remaining oatmeal mixture on top.
- Bake until crisp and golden brown, 30-40 min.
- Cool to room temperature. Use foil handles to remove bars from pan. Cut into squares and serve.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 27.6 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 80.6 mg, Sugar 16.1 g
APPLE CINNAMON OAT BARS
Steps:
- Pre-heat oven to 350 degrees. Line 13 x 9 baking dish with foil and lightly coat with cooking spray
- Combine flour, oats, brown sugar, salt, baking soda, cinnamon, and nutmeg in a large bowl
- Cut in 1 cup of butter (2 sticks, softened) and mix until nice and crumbly
- Spread 1/2 of the crumb mixture onto the bottom of your foil-lined baking dish, press lightly to cover the entire bottom
- Add apple slices as the middle layer, spreading them out nice and even. Top the apples with the remaining crumb mixture, spreading this layer evenly over the top of the apples. DO NOT press it down.
- Pour your 1/2 cup of melted butter evenly over the top of the dish and bake at 350 degrees for 30 minutes
- Allow apple oat bars to cool for about an hour. Remove the foil from the baking dish and cut into 12 squares.
- Enjoy warm, and try them topped with vanilla ice cream!
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CINNAMON OATMEAL CREAM CHEESE BARS - BAKE OR BREAK
From bakeorbreak.com
Servings 24Estimated Reading Time 3 minsCategory Bars
- Preheat oven to 350°. Line a 9"x 13" baking pan with aluminum foil or parchment paper, so that the lining overhangs on the two short ends. Grease the lining.
- Place the flour, oats, and brown sugar in the bowl of a food processor. Pulse to combine. Add butter and cinnamon chips, and continue pulsing until the mixture is well combined and holds together when pinched.
- Set aside half of the mixture. Transfer remaining mixture to prepared pan. Press evenly into the bottom of the pan.
CINNAMON ROLL OATMEAL BARS - OUR BALANCED BOWL
From ourbalancedbowl.com
5/5 (5)Category Breakfast, Dessert, SnackCuisine AmericanTotal Time 35 mins
- Preheat the oven to 350. In a medium sized bowl, whisk together melted butter, 2 eggs, maple syrup, brown sugar, vanilla extract, and the whole milk until combined.
- To this bowl, add the oats, baking powder, cinnamon and pinch of salt. Stir together using a wooden spoon until everything is combined.
- Grease a 9x9 baking pan. Add the oatmeal mixture carefully to the pan and spread it out evenly on the pan.
CINNAMON BROWN SUGAR OATMEAL BARS - ONE SWEET APPETITE
From onesweetappetite.com
4.6/5 (20)Category BreakfastCuisine AmericanTotal Time 30 mins
- Preheat your oven to 350 degrees. Line a 9x13 pan with foil, lightly mist with cooking spray, and set aside.
- In a large bowl stir together your oats, oat flour, all-purpose flour, baking soda, baking powder, salt, cinnamon, and brown sugar. Stir until combined.
- Fold in the vanilla, milk, and eggs. Spread into your prepared pan and bake for 20 minutes or until slightly browned.
10 BEST CINNAMON AND BROWN SUGAR OATMEAL BARS …
From yummly.com
10 BEST HEALTHY CINNAMON OATMEAL BARS RECIPES | YUMMLY
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OATMEAL CINNAMON CHIPS COOKIES | RECIPES
From hersheyland.com
Servings 48Total Time 1 hr 30 minsCategory Tags
- Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons unto ungreased cookie sheet.
APPLE OATMEAL BARS WITH CINNAMON (HEALTHY FALL SNACK)
From fannetasticfood.com
Estimated Reading Time 2 minsTotal Time 40 mins
- Add wet ingredients to dry, stirring until mixed. Add mixture to a non-stick or sprayed baking pan (mine was 7 x 11, but use whatever you like). Don’t forget to add a sprinkle of raw oats on top to make it look pretty!
OATMEAL RAISIN BARS - ERREN'S KITCHEN - RECIPES TO RELY ON
From errenskitchen.com
4.9/5 (24)Total Time 45 minsCategory DessertCalories 341 per serving
- In a large mixing bowl. Beat the butter, brown sugar, dark brown sugar, and granulated sugar in until fluffy.
MAPLE CINNAMON OATMEAL BREAKFAST BARS - IOWA GIRL EATS
From iowagirleats.com
5/5 (14)User Interaction Count 133Servings 9
- Add 1 cup old fashioned oats to a food processor or blender then process until oats have turned into flour. Set aside. (Alternatively you could use a scant cup oat flour.)
- Add milk, mashed banana, maple syrup, coconut oil, egg, and vanilla to a large bowl then whisk to combine. Add remaining 1-1/2 cups oats, oat flour, cinnamon, baking powder, and salt then stir to combine. Fold in chopped pecans then pour batter into prepared baking pan.
- Bake for 35-40 minutes, or until the edges are golden brown and the center has set. Check on the bars at the 25 minute mark - if the edges are browning too quickly, place a piece of foil on top of the baking pan. Cool before slicing into bars then store in the refrigerator, or individually wrap bars in saran wrap and freeze.
SOFT-BAKED OATMEAL BREAKFAST BARS - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
4.6/5 (19)Total Time 40 minsCategory Breakfast, SnackCalories 211 per serving
- PREP: Preheat the oven to 325 degrees F. Line an 8x8-inch baking pan with parchment paper, leaving an overhang (These will be nearly impossible to get out otherwise).
- OAT FLOUR: To make oat flour, place old fashioned or quick oats in a blender and pulse until they resemble flour. Measure after blending to make sure you have the right amount.
- BARS: Combine the all ingredients except the dark chocolate chips in a large bowl and stir until smooth and well combined. Coarsely chop the dark chocolate chips and add to the batter. Stir to combine. Transfer batter to prepared pan.
- BAKE: Bake for 23-26 minutes or until set at the edges (it will look slightly wet in the center, but as long as it doesn't jiggle it's done. The bars will firm up as they cool; be careful to not over bake).
CINNAMON ROLL OATMEAL BARS - SERVING UP SIMPLICITY
From servingupsimplicity.net
Reviews 2Category BreakfastCuisine AmericanTotal Time 30 mins
- Preheat the oven to 350 F and line a 9×9 pan with parchment paper (or spray with non-stick spray) and set aside.
- In a medium size bowl whisk together the banana, egg, vanilla, maple syrup, almond butter, and nut milk until smooth.
- In a large bowl combine the oatmeal, oat flour, baking powder, and salt. Pour the wet ingredients into the dry and mix until combined.
CINNAMON RAISIN OATMEAL BREAKFAST BARS [OIL-FREE, VEGAN]
From plantbasedgabriel.com
Cuisine AmericanCategory BreakfastServings 2-4Total Time 35 mins
- In a medium sized mixxing bowl add the oats, oat flour, cinnamon, baking soda, and raisins. Mix them together so that all of the dry ingredients are well combined.
- Add in the water, apple sauce, maple syrup, and apple cider vinegar. Stir together so that no clumps remain in the batter.
- Pour the batter onto a baking sheet that has been lined with parchment paper. Bake at 385 degrees Fahrenheit for 30 minutes. Once baked, remove the pan from the oven and allow to cool for 10 minutes before slicing and serving your breakfast bars.
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5/5 (9)Estimated Reading Time 2 mins
- Combine the flour,baking powder,salt, cinnamon and nutmeg in a medium bowl. Stir to combine. With the mixer on low speed add to the butter mixture. Beat until just combined. Stir in the oatmeal and 1/2 cup chocolate chips.
- Spread the batter into the ungreased 9 inch baking pan. Sprinkle the top with the remaining chocolate chips. Bake 20 - 25 minutes or until set in the middle and toothpick inserted comes out clean.
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