Cinnamon Oat Rye Muffins Recipes

BANANA OAT MUFFINS

Steps:

• Combine flour, oats, sugar, baking powder, soda, and salt.
• In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
• Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

RAISIN RYE MUFFINS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Coat 6 muffin cups with nonstick cooking spray.
• In a large bowl, whisk together the flour, baking powder, cinnamon and salt.
• In a small bowl, whisk together water, honey, and canola oil until well combined; add mixture to dry ingredients, stirring until just moistened.
• Fold in raisins; fill the 6 muffin cups 2/3 full.
• Bake for 15 to 20 minutes or until a tootpick comes out clean.
• Cool in the pan for 5 minutes; remove to a wire rack.
• Great served warm.

BROWN SUGAR CINNAMON OATMEAL MUFFINS

Steps:

• Preheat oven to 400°F.
• Combine oats, flour, salt, baking powder, and cinnamon.
• In a seperate bowl, beat eggs well.
• Melt the butter and add the brown sugar and vanilla.
• Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
• Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
• In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
• Add more milk little by little if needed to get best consistency.
• When the muffins are baked and cooled, drizzle the glaze over top.

RYE OAT MUFFINS WITH CRANBERRIES

Steps:

• Combine dry ingredients, oats, flour, rye flour salt baking powder and sugar in a large bowl.
• In another bowl blend eggs, milk and oil.
• Add the cranberries to the egg mixture.
• Add egg mixture to dry ingredients and stir only to moisten.Do not beat.
• Fill 12 non stick muffin pans 2/3 full with batter.
• Bake at 325 degree F for about 15 to 20 minutes or until a tooth pick inserted in center comes out clean.

OATMEAL CINNAMON MUFFINS

Steps:

• In large mixing bowl soak oats in buttermilk 15 minutes.
• Stir in egg, Sugar& oil.
• Combine flour, baking powder, baking soda& cinnamon.
• Stir into oat mixture until just moist.
• Fill greased or paper lined muffin cups 3/4 full.
• Bake at 400 degrees 16-18 minutes or until done.
• Cool in pan 5 minutes.
• Remove to a wire rack.
• 8- 9 muffins.

CINNAMON STREUSEL OAT FLOUR MUFFINS

Steps:

• Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
• In small bowl, mix 1/4 cup oat flour, the brown sugar, oats, tapioca starch and 3/4 teaspoon cinnamon until blended. Mix in butter until mixture is crumbly. Set aside.
• In large bowl, mix 2 3/4 cups oat flour, the granulated sugar, baking powder, xanthan gum, 1 1/2 teaspoons cinnamon and the salt until blended. In medium bowl, beat eggs, milk, oil and vanilla with whisk until blended. Mix egg mixture into flour mixture with spoon until moistened.
• Divide batter evenly among muffin cups; sprinkle streusel over batter. Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool 10 minutes.
• In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over muffins.

CINNAMON OATMEAL MUFFINS

Steps:

• 1. Preheat oven to 180 degrees celsius.
• 2. Combine flour, sugar, salt, rolled oats, cinnamon and baking powder in a bowl.
• 3. Melt butter, and mix together with the milk and egg. Stir into the flour mixture until just combined. Do not overmix.
• 4. Place mixture evenly into 12 muffin cups. Bake for 20-25 minutes or until golden.