Cinnamon Oat Peach Crumble Recipes

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MOM'S PEACH CRISP



Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

CINNAMON OAT PEACH CRUMBLE



Cinnamon Oat Peach Crumble image

I used fresh canned peaches, but I didn't have enough so I threw in some organic blueberries and strawberries with it. I liked that I didn't need to make a crust so this was fast and easy.

Provided by AmyZoe

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

7 -8 peaches, sliced
1 tablespoon fresh lemon zest
1 teaspoon lemon zest
1/4 teaspoon vanilla extract
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/2 cup all-purpose flour
3/4 cup old fashioned oats
1/3 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
6 tablespoons cold butter, cubed

Steps:

  • Preheat oven to 350.
  • In a large bowl, combine sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss until fruit is well coated. Allow the fruit mixture to sit while you prepare the crumble topping.
  • For the crumble topping, take a large bowl and combine the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Stir together with a whisk. Mix in the butter with your hands until it forms a coarse mixture and there are big crumbles. (I didn't like using my hands so I used a pastry blender).
  • Place the fruit mixture in a 10 inch skillet or glass baking dish. Sprinkle the crumble mixture evenly over the fruit. Bake for 40 to 45 minutes, or until the top is browned and crisp and the juices are bubbling. Serve warm with vanilla ice cream.

Nutrition Facts : Calories 308, Fat 9.6, SaturatedFat 5.6, Cholesterol 22.9, Sodium 224.9, Carbohydrate 54.8, Fiber 3.3, Sugar 38.8, Protein 3.5

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