Cinnamon Nutty Sauce For Ice Cream Topping Recipes

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CREAMY CINNAMON SYRUP



Creamy Cinnamon Syrup image

This versatile cinnamony sauce is great on ice cream...especially for the holidays, but also makes a delightful topping for pancakes or waffles.-April Madsen, Elko, Nevada

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-2/3 cups.

Number Of Ingredients 6

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
3/4 teaspoon ground cinnamon
1/2 cup evaporated milk
Ice cream

Steps:

  • In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes. , Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers.

Nutrition Facts : Calories 108 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 17mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

MEXICAN ICE CREAM SUNDAES WITH CINNAMON-CHOCOLATE SAUCE



Mexican Ice Cream Sundaes with Cinnamon-Chocolate Sauce image

This sundae melds together all the flavors you crave -- sweet, salty, nutty, chocolaty.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Number Of Ingredients 7

3/4 cup sweetened flaked coconut
2/3 cup heavy cream
6 ounces bittersweet chocolate, broken into pieces
1 teaspoon ground cinnamon
Pinch salt
1 1/2 pints dulce de leche ice cream
1/4 cup redskin or unsalted peanuts

Steps:

  • Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until brown and fragrant, about 10 minutes. (Store at room temperature up to 1 day.)
  • In a medium saucepan over medium-high, bring cream to a boil; remove from heat. Add chocolate, cinnamon, and salt. Let stand 1 to 2 minutes. Whisk until chocolate is melted and mixture is shiny. (Cover and refrigerate up to 2 days; before serving, reheat in a double boiler or the microwave.)
  • Remove ice cream from freezer 15 minutes before serving. Scoop into bowls; top with warm sauce, peanuts, and coconut.

CINNAMON CREAM SAUCE



Cinnamon Cream Sauce image

I use this sauce for topping slices of angel food cake. With the angel food cake put 1/3 of the batter in bundt cake pan and sprinkle with 1/2 tsp of cinnamon (sprinkled thru sieve) then another 1/3 of the batter, 1/2 tsp cinnamon sprinkled and then the remaining cake batter. Then use this cream sauce as a topping for each slice.

Provided by HokiesMom

Categories     Dessert

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 4

1 cup whipping cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

Steps:

  • Beat whipping cream in a chilled bowl with chilled beaters until thick.
  • Fold in confectioner's sugar, vanilla and cinnamon - just enough to mix inches.
  • Serve over angel food cake slices or your choice of dessert.

Nutrition Facts : Calories 119.1, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.4, Carbohydrate 4.8, Fiber 0.1, Sugar 3.8, Protein 0.6

WARM APPLE TOPPING



Warm Apple Topping image

My husband and I love preparing entire meals on the grill, to the surprise and delight of company. We create this unique dessert for my mother, who can't eat most grain products. She was thrilled with the sweet fruit topping spooned over vanilla ice cream.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 cups.

Number Of Ingredients 11

3 medium tart apples, peeled
1/3 cup raisins
1 tablespoon lemon juice
1/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
2 tablespoons cold butter
1/3 cup finely chopped walnuts
Vanilla ice cream

Steps:

  • Cut each apple into 16 wedges; place all on an 18-in. square piece of heavy-duty foil. Sprinkle with raisins; drizzle with lemon juice. , In a bowl, combine the brown sugar, cinnamon, cloves, salt and nutmeg; cut in the butter until crumbly. Stir in walnuts. Sprinkle over apples and raisins., Fold foil around apple mixture and seal tightly. Grill over indirect medium heat for 18-22 minutes or until apples are tender. Serve with ice cream.

Nutrition Facts :

CINNAMON NUTTY SAUCE FOR ICE CREAM TOPPING



Cinnamon Nutty Sauce for Ice Cream Topping image

Serve this over chocolate, peach, rum raisin or French Vanilla Ice Cream! You can substitute toasted almonds or pecans for the walnuts. Enjoy!

Provided by Bev I Am

Categories     Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 4

1 cup dark brown sugar
1/2 cup water
1 teaspoon ground cinnamon
1/2 cup toasted walnuts (toasted almonds or pecans)

Steps:

  • In a small saucepan combine: sugar, water, cinnamon.
  • Bring to boil, allow to boil for 5 minutes.
  • Remove from heat and stir in nuts.

Nutrition Facts : Calories 1225, Fat 38.2, SaturatedFat 3.6, Sodium 66.6, Carbohydrate 225.9, Fiber 5.3, Sugar 215, Protein 9.3

PRALINE SUNDAE TOPPING



Praline Sundae Topping image

This can be served warm or cold over ice cream. Store in refrigerator.

Provided by ADDO

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 8

¼ cup butter
1 ¼ cups packed brown sugar
16 large marshmallows
2 tablespoons light corn syrup
1 dash salt
1 cup evaporated milk
½ cup chopped pecans, toasted
1 teaspoon vanilla extract

Steps:

  • Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 26.8 g, Cholesterol 12.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 73.5 mg, Sugar 23.3 g

CINNAMON CREAM SYRUP



Cinnamon Cream Syrup image

Cinnamon cream syrup is excellent with pecan French toast!

Provided by Wanda Galloway

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 7m

Yield 8

Number Of Ingredients 5

5 tablespoons butter
1 cup heavy cream
3 tablespoons brown sugar
½ teaspoon maple flavored extract
½ teaspoon ground cinnamon

Steps:

  • In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 6 g, Cholesterol 59.8 mg, Fat 18.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 11.4 g, Sodium 63.9 mg, Sugar 5 g

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