Cinnamon Nutmeg White Chocolate Blondies Recipes
WHITE CHOCOLATE-CINNAMON BLONDIES
My friend Martha challenged me to make a brownie without using chocolate. I started with my Blonde Brownie recipe and mixed in white chocolate chips. I wasn't cheating: White chocolate isn't officially chocolate because it's made without the chocolate liquor that comes from processing the cacao bean. Then, I added my secret ingredient: cinnamon! The result: a moist, chewy brownie with just the right blend of sugar and spice-and one delighted friend.Recipe excerpted from Sheila G's Butter & Chocolate: 101 Creative Sweets and Treats Using Brownie Batter by Sheila G. Mains, creator of Brownie Brittle. Click here to purchase your own copy.
Provided by The Daily Meal Contributors
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Grease a 9x13-inch pan and set aside.
- Using an electric mixer or spatula, mix together the butter and brown sugar until well combined. Add the eggs and vanilla and mix well. Add the flour, baking, powder, and salt and mix thoroughly. Fold in the white chocolate chips with a spatula until evenly distributed. Pour half of the batter into the prepared pan, creating a thin, even layer.
- Stir together the cinnamon and sugar. Sprinkle half of the cinnamon-sugar over the batter. Top with remaining batter, smoothing it to create a thin, even layer, and then sprinkle with the remaining cinnamon-sugar.
- Bake for 25 to 28 minutes, until a toothpick inserted into the center of the blondies comes out clean.
- Cool completely, and then cut into 24 pieces.
Nutrition Facts : ServingSize 1 serving, Calories 656 calories, Sugar 80 g, Fat 31 g, Carbohydrate 91 g, Cholesterol 127 mg, Fiber 2 g, Protein 5 g, SaturatedFat 19 g, Sodium 349 mg, TransFat 1 g
CINNAMON NUTMEG WHITE CHOCOLATE BLONDIES
Adapted from and inspired by recipe # 48582, butterscotch blondies. The store was out of butterscotch chips, and this came to mind when I saw the cinnamon chips.
Provided by lindseycore
Categories Bar Cookie
Time 45m
Yield 30 bars, 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Grease 13 x 9 inch baking pan (I like to use the wrapper from the butter to do this).
- Beat butter and sugars in a large mixing bowl until creamy.
- Add eggs and beat well.
- Sift together flour, baking soda, salt and nutmeg; gradually add to butter mixture, blending well.
- Stir in cinnamon chips, white chocolate chips and nuts.
- Spread into prepared pan. The batter will be very thick.
- Bake 30 to 35 minutes or until top is golden brown and center is set.
- Cool completely in pan on wire rack.
- Cut into bars.
Nutrition Facts : Calories 159.7, Fat 8.8, SaturatedFat 4.3, Cholesterol 25.8, Sodium 132.9, Carbohydrate 18.9, Fiber 0.5, Sugar 12.1, Protein 2.1
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