Cinnamon Nutmeg Tuiles Recipes
TUILE RECIPE
You can easily make different shapes from curved cookies to ice cream bowls with this classic tuile recipe.
Provided by Meymi
Categories Dessert
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F(177°C). Line baking sheet with parchment paper or silicone baking mat. Set aside.
Nutrition Facts : Calories 43 kcal, ServingSize 1 serving
OATMEAL CINNAMON TUILES
Categories Cookies Dessert Bake Oat Cinnamon Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12 tuiles
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F and butter generously 2 large baking sheets.
- In a small bowl cream together with a wooden spoon butter, sugar, vanilla, cinnamon, and salt. Add egg white and whisk until smooth. Stir in flour and stir in oats thoroughly. Drop batter by rounded teaspoons 4 inches apart onto prepared baking sheets. With the back of the spoon spread batter into 2 1/2-inch rounds and bake, 1 sheet at a time, in middle of oven 4 to 6 minutes, or until edges turn golden. Immediately transfer tuiles with a metal spatula to a rolling pin and cool in curved shapes. Tuiles may be made 1 day ahead and kept in an airtight container.
CINNAMON AND ORANGE TUILES
From "The Ultimate Cookie Book" by Catherine Atkinson. I haven't tried this yet, so the time and yield are estimations. The book also suggests dipping one end of each tuile into melted chocolate.
Provided by the_cookie_lady
Categories Drop Cookies
Time 27m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 and line two or three large baking sheets with non-stick baking parchment (you may want to lightly sprinkle the sheets with water before laying the parchment paper down).
- Whisk the egg whites until softly peaking, then whick in the sugar until smooth and glossy.
- Add the cinnamon and the orange rind.
- Sift the flour into the mixture and fold in the melted butter.
- When well blended, add 1 tbl of recently boiled water to thin the mixture.
- Place a teaspoonful of the mixture down on the sheet and flatten out with the back of the spoon into a circle. Keep the circles far apart and only put 4 or 5 on each sheet.
- Bake, one sheet at a time, for 7 minutes, or until just golden brown.
- Cool for just a few seconds on the sheet and then rmove the with a metal spatula and immediately roll around the handle of a wooden spoon so that the ends overlap each other. Place on a rack to cool.
Nutrition Facts : Calories 84.6, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 40.2, Carbohydrate 10.1, Fiber 0.2, Sugar 6.7, Protein 1
CINNAMON NUTMEG TUILES
Categories Cookies Dessert Bake Vegetarian Fall Cinnamon Nutmeg Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 20 tuiles
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. and have ready a rolling pin.
- In a saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring occasionally until sugar is dissolved. Remove pan from heat and stir in flour, cinnamon, nutmeg, and a pinch salt until smooth.
- Drop 6 rounded 1/2-teaspoons batter about 3 inches apart onto an ungreased baking sheet. Bake cookies in middle of oven 6 minutes, or until golden.
- Remove 1 cookie from baking sheet with a thin metal spatula and immediately drape over a rolling pin to create a curved shape. Cool cookie completely on rolling pin and transfer to an airtight container. Make more cookies with remaining batter and form into tuiles in same manner. (If cookies become too brittle to drape over rolling pin, return baking sheet to oven a few seconds to allow cookies to soften.) Tuiles keep 5 days in an airtight container at cool room temperature.
More about "cinnamon nutmeg tuiles recipes"
CINNAMON HONEY TUILE COOKIES - THE SUM OF ALL SWEETS
From thesumofallsweets.com
5/5 (2)Total Time 1 hr 18 minsCategory DessertCalories 22 per serving
HONEY TUILES RECIPE {EASY LACE COOKIES} - BY ANDREA …
From byandreajanssen.com
BOURBON PUMPKIN PIE WITH NUTMEG TUILES - WILLIAMS SONOMA
From williams-sonoma.com
SNICKERDOODLE COOKIES - JO COOKS
From jocooks.com
PUMPKIN SPICE LATTE: THE PERFECT FALL TREAT | RIEDEL UNITED STATES
From riedel.com
THE BEST CINNAMON RAISIN COOKIES - COOKING ON THE …
From cookingontheweekends.com
CINNAMON APPLESAUCE BREAD - THE COOKIN CHICKS
From thecookinchicks.com
HOW TO MAKE CLASSIC TUILES: FRENCH TUILES RECIPE
From masterclass.com
CINNAMON SPICE COOKIES RECIPE - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
SIMPLE FRENCH TUILES - HALF THE SUGAR
From halfthesugarbaker.com
4 WAYS TO SHAPE A TUILE COOKIE ~ THE SUM OF ALL SWEETS
From thesumofallsweets.com
CINNAMON APPLE TARTS - OUR WABISABI LIFE
From ourwabisabilife.com
BASIC TUILES RECIPE - LOS ANGELES TIMES
From latimes.com
CINNAMON TUILLES RECIPES
From tfrecipes.com
TUILES RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
CINNAMON TUILE RECIPES
From tfrecipes.com
THE BEST CINNAMON ROLLS RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
TUILES RECIPE - TALES FROM THE KITCHEN SHED
From talesfromthekitchenshed.com
EXQUISITE FRENCH TOAST WITH CINNAMON & NUTMEG
From wildflourskitchen.com
HOW TO MAKE PERFECT TUILES (FRENCH TUILE COOKIES) - PASTRY LIVING
From pastryliving.com
PUMPKIN SPICE LATTE: THE PERFECT FALL TREAT | RIEDEL
From riedel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love