Cinnamon Mocha Latte Recipes

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SPICY CINNAMON MOCHA



Spicy Cinnamon Mocha image

Warm yourself up from the inside out with this lightly spicy cinnamon mocha latte. Simple to make, this fabulous coffee recipe tastes fantastic. Swap out your usual coffee for a special treat today.

Provided by Michelle

Categories     Cocktails

Time 7m

Number Of Ingredients 9

1/3 c coffee grounds
1 t cinnamon
3/4 c half and half
2 T cocoa powder
2 t sugar
1/4 t cayenne pepper
1 t vanilla
Whipped cream
Cinnamon sticks, optional for garnish

Steps:

  • Add fresh grounds to coffeemaker. Sprinkle cinnamon over grounds, then brew a pot of coffee as normal.
  • While coffee brews, add half and half to saucepan. Turn heat to medium low, and add cocoa powder, sugar, and cayenne pepper. Stir to dissolve. Let heat while coffee brews, making sure the half and half doesn't boil. Once it steams, remove from the heat and stir in vanilla.
  • Pour half and half mixture into coffee cups, then pour cinnamon coffee over it. Top with whipped cream and a shake of cinnamon. Garnish with cinnamon sticks, if desired.

Nutrition Facts : Calories 84 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 cup, Sodium 28 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CINNAMON MOCHA COFFEE



Cinnamon Mocha Coffee image

Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1/3 cup ground coffee (not instant coffee granules)
3/4 teaspoon ground cinnamon
1 cup 2% milk
2 to 3 tablespoons sugar
2 tablespoons baking cocoa
1 teaspoon vanilla extract
4 cinnamon sticks, optional
Whipped cream, optional

Steps:

  • In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON MOCHA LATTE



Cinnamon Mocha Latte image

Make and share this Cinnamon Mocha Latte recipe from Food.com.

Provided by Hadice

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

2 -3 ounces espresso, freshly steamed
1 1/2 cups milk
1 teaspoon cinnamon, ground
1 teaspoon brown sugar
1 teaspoon white sugar
2 tablespoons chocolate syrup
whipped cream, for topping

Steps:

  • Evenly distribute chocolate between two coffee mugs. I like to be very generous.
  • Steam milk, cinnamon and sugars until temp reaches between 150-160 degrees.
  • Pour evenly into mugs.
  • Steam espresso and pour about an ounce (or more if you like) into each mug.
  • Stir and top with whipped cream.
  • Garnish with cinnamon sugar if desired.

Nutrition Facts : Calories 202.7, Fat 8.4, SaturatedFat 4.9, Cholesterol 26, Sodium 159.3, Carbohydrate 25.5, Fiber 1.1, Sugar 10.6, Protein 6.9

CINNAMON LATTE



Cinnamon Latte image

These have become a Sunday morning favourite for us. Heavenly coffee to warm your tummy! The original recipe calls for ground cinnamon, but it also works very well if you put a couple whole cinnamon sticks or pieces of cinnamon bark in the cold milk. It will infuse the milk as it comes to a boil.

Provided by Sackville

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

400 ml strong coffee
1 teaspoon ground cinnamon
2 tablespoons sugar
1 1/4 liters 1% low-fat milk

Steps:

  • In a large pan, mix the cinnamon and sugar with a bit of milk.
  • Add the rest of the milk and bring to a boil.
  • Just as the mixture comes to a boil, take it off the heat.
  • Split your hot coffee between 4 mugs.
  • Pour in the milk and serve immediately.
  • Another variation is to leave out the ground cinnamon, but instead put a large cinnamon stick, some cloves and green cardamom pods in the milk. Leave as it comes to a boil, set aside and let it infuse for a couple minutes. Then strain out the seasonings and pour into the coffee.

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