Cinnamon Mini Muffins And Cinnamon Butter Recipes

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CINNAMON-SUGAR MINI MUFFINS



Cinnamon-Sugar Mini Muffins image

These delightful little muffins are rich and buttery. You can also make them in regular-sized muffin tins...just bake a little longer.

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

5 tablespoons butter, softened
1/2 cup sugar
1 egg
1/2 cup 2% milk
1-1/2 cups all-purpose flour
2-1/4 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
Melted butter and cinnamon-sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.

Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 183mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.

CINNAMON MINI-MUFFINS



Cinnamon Mini-Muffins image

These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime. -Bonnie Larson, New Berlin, Wisconsin

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 13

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 large egg, room temperature, lightly beaten
1/2 cup fat-free milk
1/3 cup butter, melted
TOPPING:
2 tablespoon sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, melted

Steps:

  • In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400° for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar.

Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 130mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON MINI MUFFINS AND CINNAMON BUTTER



Cinnamon Mini Muffins and Cinnamon Butter image

Tuck little muffins inside a recycled foil container decorated with pretty paper for a cute and delicious gift. The cinnamon butter takes it over the top! -Phyllis Kelley, Gainesville, Florida

Provided by Taste of Home

Time 35m

Yield about 2-1/2 dozen (1/2 cup butter).

Number Of Ingredients 13

1/3 cup butter, softened
1/2 cup sugar
1 egg
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup milk
Additional sugar
CINNAMON BUTTER:
1/2 cup butter, softened
1 to 2 teaspoons ground cinnamon

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt, cinnamon and nutmeg; gradually add to creamed mixture alternately with milk, beating well after each addition., Fill greased or paper-lined miniature muffin cups two-thirds full. Sprinkle with sugar. Bake at 350° for 18-20 minutes or until lightly brown. , Meanwhile, in a small bowl, cream butter and cinnamon until fluffy. Spoon into a 1/2-cup serving dish; smooth top. Serve with muffins.

Nutrition Facts :

CINNAMON MUFFINS



Cinnamon Muffins image

Make and share this Cinnamon Muffins recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 12

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 egg, beaten
1/2 cup milk
1/3 cup butter, melted
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, melted

Steps:

  • Mix flour, sugar, baking powder, salt, nutmeg and allspice.
  • Add egg, milk and butter.
  • Stir into dry ingredients until moistened.
  • Spoon into greased or paper-lined muffin cups.
  • Bake at 400 degrees for 20 minutes or until done.
  • For topping combine sugar and cinnamon.
  • Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.

Nutrition Facts : Calories 190.1, Fat 9.9, SaturatedFat 6.1, Cholesterol 40.6, Sodium 247.6, Carbohydrate 23.2, Fiber 0.5, Sugar 10.5, Protein 2.6

CINNAMON-SUGAR MINI MUFFINS



Cinnamon-Sugar Mini Muffins image

There's no need to limit yourself to just one of these little muffins with butter tops coated in a cinnamon-sugar mixture.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 8

10 tablespoons (1 1/4 sticks) unsalted butter, melted, plus more for pan
1 cup sugar
1 tablespoon plus 1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1 large egg

Steps:

  • Preheat oven to 375 degrees. Butter a mini-muffin tin, and set aside. In a small bowl, combine 1/2 cup sugar and 1 tablespoon cinnamon; set aside.
  • In a large bowl, combine flour, baking powder, salt, and remaining teaspoon cinnamon; whisk to combine. In a small bowl, combine 6 tablespoons butter, remaining 1/2 cup sugar, buttermilk, and egg; whisk to combine. Using a large rubber spatula, fold butter mixture into flour mixture; use no more than 10 strokes. The mixture should be lumpy.
  • Spoon 1 tablespoon batter into each prepared cup, and bake until tops are nicely golden, about 8 minutes. Remove from oven; let cool in pan 10 minutes before transferring to a wire rack.
  • Dip top of each muffin in remaining 4 tablespoons melted butter, and roll in reserved cinnamon mixture. Serve warm or at room temperature.

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