Cinnamon Ketchup Recipes
KETCHUP RECIPE BY TASTY
Here's what you need: tomato paste, light brown sugar, dark molasses, garlic powder, onion powder, mustard powder, ground cinnamon, ground allspice, worcestershire sauce, apple cider vinegar, kosher salt, filtered water
Provided by Betsy Carter
Yield 4 cups
Number Of Ingredients 12
Steps:
- In a large, shallow saucepan, combine the tomato paste, brown sugar, molasses, garlic powder, onion powder, mustard powder, cinnamon, allspice, Worcestershire sauce, vinegar, salt, and water. Bring to a low boil over medium heat, stirring occasionally to prevent burning. Cook for 25-30 minutes, until reduced by about a quarter. The ketchup should be thick and spreadable. Let cool completely.
- Transfer to a clean, airtight container and store in the refrigerator. The ketchup should keep for up to 3 weeks.
- Enjoy!
Nutrition Facts : Calories 311 calories, Carbohydrate 74 grams, Fat 0 grams, Fiber 7 grams, Protein 7 grams, Sugar 60 grams
CINNAMON KETCHUP
I got this recipe from a cooking class about gourmet gifts from the kitchen at Sur la Table. It really is very nice. I have put these in baskets filled with other "gifts from the kitchen" for my neighbors at holiday time.
Provided by susie cooks
Categories < 60 Mins
Time 1h
Yield 4 cups
Number Of Ingredients 11
Steps:
- In a saucepan, heat the oil and saute the onions over medium heat until translucent, about 3-5 minutes. Add the sugar, cinnamon, allspice, and cloves, and stir together.
- Deglaze the pan with the vinegar, bringing it almost to a boil.
- Stir in the tomatoes, cider, and salt. reduce heat to low and simmer for 45 minutes.
- Transfer the mixture to a food processor or blender and puree.
- Stir in the orange juice, and add a little water if necessary to reach the desired consistency.
- This will keep for 3-4 months in the refrigerator.
Nutrition Facts : Calories 191.5, Fat 4, SaturatedFat 0.6, Sodium 1756.2, Carbohydrate 40.2, Fiber 4.5, Sugar 33.3, Protein 2.2
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