Cinnamon Infused Raisins Recipes
RAISIN CINNAMON BARS
I've been making these simple iced bars for more than 40 years. They're easy to prepare for dessert or as a sweet treat with a cup of coffee. -Jean Morgan of Roscoe, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen, 18 servings, 1 per serving.
Number Of Ingredients 15
Steps:
- In a large bowl, combine butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Gradually beat in coffee. Combine the flour, baking powder, cinnamon, baking soda and salt. Gradually add to the coffee mixture until blended. Stir in raisins and pecans., Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-20 minutes or until edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes., Meanwhile for icing, in a small bowl, combine the confectioners' sugar, vanilla and enough water to achieve spreading consistency. Spread over warm bars.
Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 112mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 2g protein.
CINNAMON INFUSED RAISINS
Make and share this Cinnamon Infused Raisins recipe from Food.com.
Provided by Jeco2722
Categories Dessert
Time 25m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix cinnamon in hot water until fully blended.
- add Raisins.
- Let sit for 15-20 minutes.
- strain raisins and add them to your recipe for plump raisins with a hint of cinnamon flavor.
Nutrition Facts : Calories 452.8, Fat 0.8, SaturatedFat 0.1, Sodium 30.9, Carbohydrate 121.1, Fiber 9.5, Sugar 86, Protein 4.8
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