Cinnamon Hot Chocolate Recipes
CINNAMON HOT CHOCOLATE MIX
When our children left for college, they each insisted on taking a large container of this cinnamon-y cocoa mix with them to the dorm. For rich results, all they need to do is add hot milk, stir and enjoy! -Linda Nilsen, Anoka, Minnesota
Provided by Taste of Home
Time 10m
Yield 1 serving per batch.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the milk powder, sugar, creamer, cocoa and cinnamon. Add the marshmallows; mix well. Store in an airtight container in a cool, dry place for up to 3 months., To prepare 1 serving: Dissolve 3 tablespoons hot chocolate mix in hot milk.
Nutrition Facts : Calories 101 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CINNAMON HOT CHOCOLATE
Five ingredients and 10 minutes can give you a cup of delicious hot chocolate made from soymilk.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 5
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat soymilk, chocolate, vanilla and cinnamon over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
- Heat to boiling over medium-high heat, stirring constantly; reduce heat to low. Simmer 4 minutes, stirring frequently, to blend flavors.
- Garnish each serving with whipped topping.
Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 9 g, TransFat 0 g
CINNAMON HOT CHOCOLATE MIX
You can throw together this cinnamon-accented hot chocolate mix in just moments.
Provided by Rick
Categories Drinks Recipes Hot Chocolate Recipes
Time 5m
Yield 18
Number Of Ingredients 6
Steps:
- Combine milk powder, sweetener, creamer, cocoa, and cinnamon in a bowl; add marshmallows and mix. Store in an airtight container in a cool dry place for up to 3 months.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 6.5 g, Cholesterol 0.4 mg, Fat 1.2 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 16.8 mg, Sugar 2.8 g
CINNAMON HOT COCOA MIX
This Cinnamon Hot Cocoa Mix recipe uses just a few ingredients for delicious hot chocolate anytime! And the brown sugar addition gives it a rich flavor you won't find in many mixes.
Provided by Courtney
Time 5m
Number Of Ingredients 5
Steps:
- In a medium sized mixing bowl combine both sugars and whisk together. Add in cocoa, salt, and cinnamon. Whisk until incorporated.
- Place mix in sealable container (glass mason jars work well) and store until ready to use.
- To use, warm milk in a mug in the microwave or in a small pot on the stovetop. Use 1-2 tablespoons of mix for every 8oz cup of milk. (This depends on your sweet tooth.) I also add in a splash of vanilla extract after I've added the mix. But that's optional. Top with marshmallows if desired and enjoy!
Nutrition Facts : Calories 165 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 137 grams sodium, Sugar 42 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CINNAMON HOT CHOCOLATE
Provided by Valerie Bertinelli
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring the milk to a simmer over medium heat. Reduce the heat to medium low and add the cinnamon sticks and Mexican chocolate. Simmer until fragrant and the chocolate is melted, about 5 minutes; remove the cinnamon sticks. Serve in mugs topped with mini marshmallows.
CINNAMON WHITE HOT CHOCOLATE
Cinnamon lends warming complexity to this comforting, creamy cold-weather drink. For a little pick-me-up, a splash of rum certainly wouldn't hurt.
Provided by Joe Sevier
Categories Hot Drink Cinnamon Chocolate Milk/Cream Winter
Yield Makes 2
Number Of Ingredients 7
Steps:
- Toast cinnamon sticks in a medium dry saucepan over medium heat until fragrant, about 1 minute. Add salt and 2 cups milk and bring to a simmer. Remove from heat and let steep 10 minutes.
- Whisk cornstarch and remaining 1/2 cup milk in a small bowl. Add to warm milk mixture and heat over medium. Bring to a simmer and cook, stirring constantly, until warmed through, about 1 minute. Remove from heat and add chocolate and vanilla. Let sit until chocolate is melted, about 30 seconds, then stir to combine. Discard cinnamon sticks.
- Divide hot chocolate between mugs. Top with whipped cream and dust with ground cinnamon.
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5/5 (3)Calories 125 per servingTotal Time 4 hrs 15 mins
- In a 3 1/2- to 4-quart slow cooker combine milk, chocolate, coffee powder, and the 1 teaspoon cinnamon.
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5/5 (1)Calories 181 per servingTotal Time 10 mins
- Cut chocolate into pieces; place in blender container or food processor bowl. Add sugar and cinnamon. Cover and blend or process until finely ground.
- Cook and stir chocolate mixture and milk in a large saucepan over low heat about 10 minutes or until chocolate melts. Remove saucepan from heat; stir in vanilla and almond extract. Beat with a rotary beater until very frothy.
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- Heat a large saucepan over medium-high heat. In a small bowl whisk together the cocoa powder, all of the spices, and salt (everything on the ingredients list except the milk).
- Pour half the milk into the saucepan and add in the cocoa powder mixture. Whisk until smooth and all the lumps are removed. Add the rest of the milk and whisk together until combined. Heat the hot chocolate mixture until very warm (but not boiling). Pour the hot chocolate into mugs and enjoy!
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From eatingwell.com
Category Gluten-Free Chocolate RecipesCalories 125 per servingTotal Time 4 hrs 15 mins
- In a 3 1/2- to 4-quart slow cooker, combine milk, chocolate pieces, coffee powder, and 1 teaspoon cinnamon.
- Cover; cook on low-heat setting for 4 hours, whisking vigorously once halfway through cooking time. Whisk well before serving. If desired, sprinkle each serving with cinnamon.
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- Pour the milk into a pan. Break the chocolate into pieces and add to the pan, along with the cinnamon sticks and sugar. Heat gently, stirring all the time until the chocolate has melted and is smooth. Take out the cinnamon sticks and pour into glasses.
- Serve with marshmallows floating on top or on a wooden cocktail stick to stir in. If you prefer a stronger cinnamon flavour, infuse the sticks in the milk over a very low heat for 10 minutes before you add the chocolate. If you prefer a kick to your chocolate, add a swig of dark rum or brandy instead.
CINNAMON DOLCE WHITE HOT CHOCOLATE – SNACKS AND SIPS
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Servings 2Estimated Reading Time 3 minsCategory Hot ChocolateTotal Time 10 mins
- In a small saucepan over medium heat, combine milk, white chocolate chips, and cinnamon dolce syrup. Cook until white chocolate has fully melted.
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