Cinnamon Horchata Recipes
HORCHATA (CINNAMON RICE MILK)
Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!
Provided by IVYP
Categories World Cuisine Recipes Latin American Mexican
Time 3h50m
Yield 8
Number Of Ingredients 5
Steps:
- In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
- After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
- Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.
Nutrition Facts : Calories 135.3 calories, Carbohydrate 31.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 1.7 g, Sodium 8.3 mg, Sugar 12.6 g
CINNAMON HORCHATA
Horchata is a sweet and milky Mexican beverage.
Provided by Suzie Lopez O'Connor
Categories World Cuisine Recipes Latin American Mexican
Time 6h25m
Yield 10
Number Of Ingredients 6
Steps:
- Bring 4 cups water to a boil. Add cinnamon sticks and let steep for 10 minutes.
- Combine rice and almonds in a blender; blend to the consistency of sand. Transfer to a bowl and mix in cinnamon water. Cover and let sit for 6 hours.
- Strain mixture through a fine-mesh sieve twice. Save cinnamon sticks but discard almond and rice solids. Add 6 cups cold water, sweetened condensed milk, and cinnamon sticks. Serve over ice.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 54 g, Cholesterol 13.3 mg, Fat 10.9 g, Fiber 2.4 g, Protein 8.8 g, SaturatedFat 2.8 g, Sodium 58.9 mg, Sugar 22.1 g
HORCHATA
Provided by Aarón Sánchez
Time 3h45m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Combine the rice and cinnamon stick with 4 cups water in a blender; pulse to coarsely grind. Transfer to a large bowl and add another 4 cups water; soak at room temperature for 3 hours.
- Puree the rice mixture in a blender in batches until smooth. Strain through cheesecloth or a fine sieve into a pitcher. Mix in the sugar; chill.
- Stir the horchata well before serving. Pour into ice-filled glasses; garnish with cinnamon sticks and a dusting of ground cinnamon.
More about "cinnamon horchata recipes"
AUTHENTIC HORCHATA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
EASY MEXICAN HORCHATA- CINNAMON RICE DRINK - THE BOSSY …
From thebossykitchen.com
AUTHENTIC MEXICAN HORCHATA RECIPE (HOMEMADE RICE DRINK)
From mexicoinmykitchen.com
HORCHATA RECIPE WITH CINNAMON AND CARDAMOM - DR. AXE
From draxe.com
4.5/5 (31)Estimated Reading Time 5 mins
WHAT IS HORCHATA? HISTORY, TASTE OF THE AUTHENTIC MEXICAN DRINK
From usatoday.com
CINNAMON TOAST HORCHATA COCKTAIL RECIPE - EASY RECIPES
From recipegoulash.cc
CINNAMON HORCHATA BREAKFAST COOKIES – ORGAIN
From orgain.com
5 QUICK AND EASY STEP HORCHATA RECIPE CONDENSED MILK
From justmexicanfood.com
TRADITIONAL MEXICAN HORCHATA | A STEP BY STEP RECIPE - MUY DELISH
From muydelish.com
CINNAMON HORCHATA - RECIPE - BEERSMITH CLOUD
From beersmithrecipes.com
OUR 10 BEST HORCHATA RECIPES
From allrecipes.com
CINNAMON HORCHATA WITH ESPRESSO RECIPE - EAGLE BRAND
From eaglebrand.com
RUMCHATA PUDDING SHOTS - SHAKE DRINK REPEAT
From shakedrinkrepeat.com
HORCHATA RECIPE - DAY OF THE DEAD
From dayofthedead.holiday
HOW TO MAKE HORCHATA: A SIMPLE RECIPE FOR PERFECT …
From masterclass.com
HORCHATA – AN EASY AND REFRESHING MEXICAN DRINK RECIPE
From 365daysofbakingandmore.com
7 RECIPES WITH CINNAMON THAT USE THE SPICE IN NEW WAYS
From wellandgood.com
HORCHATA RECIPE - U.S. ENGLISH
From truvia.com
CINNAMON HORCHATA COOKIES - MAYAMAM WEAVERS
From mayamamweavers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
