Cinnamon Honey Fried Ice Cream Recipes
CINNAMON-HONEY "FRIED" ICE CREAM
Get the delicious crunchy-creamy combo of fried ice cream without the fuss with this easy no-cook recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 3
Steps:
- Scoop 6 (1/2-cup) balls of ice cream onto cookie sheet. Freeze 15 minutes.
- Meanwhile, place cereal in shallow pan. Drizzle 2 tablespoons of the honey evenly over cereal; mix well with fork until crumbly.
- Quickly roll 1 ball of ice cream at a time in cereal mixture to coat; return to cookie sheet. Freeze ice cream balls until firm, about 20 minutes. (If desired, cover and freeze until serving time).
- In small microwavable bowl, microwave remaining 2 tablespoons honey, uncovered, on High 20 to 30 seconds or until warm. To serve, place ice cream balls in individual dessert dishes; drizzle each with 1 teaspoon warm honey.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 31 g, TransFat 0 g
NO-FRY FRIED ICE CREAM
This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. -Tim White, Windsor, ON
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Using a 1/2-cup ice cream scoop, place 8 scoops of ice cream on a baking sheet. Freeze until firm, about 1 hour. Meanwhile, combine brown sugar, butter and cinnamon. Stir in cornflakes. Transfer to an ungreased 15x10x1-in. baking pan. Bake until lightly browned, 4-6 minutes. Cool completely., Roll ice cream balls in crumb mixture. Cover and freeze until firm, at least 1 hour. If desired, serve with toppings.
Nutrition Facts : Calories 216 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
FRIED ICE CREAM
Vanilla ice cream with a crunchy coating. Serve with whipped cream, honey, and cherries.
Provided by Jeri Zieman
Categories Desserts Frozen Dessert Recipes
Time 4h
Yield 8
Number Of Ingredients 5
Steps:
- Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
- In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
- In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
- Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 25 g, Cholesterol 29 mg, Fat 29.3 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 149.5 mg, Sugar 15.2 g
FRIED BANANAS WITH CINNAMON HONEY SAUCE
This easy banana dessert is an irresistibly delicious sweet treat, and you can make it in just 10 minutes!
Provided by Kevin Is Cooking
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Cut the bananas into 1/2" inch thick slices.
- In a skillet over medium heat, melt the butter. Whisk in the honey, lemon juice, cinnamon, and salt to combine.
- Add the banana slices, and pan fry for 2-3 minutes on each side, until golden and caramelized all over. Lower heat if they brown too quickly.
- Serve warm over ice cream or on top of fluffy pancakes or waffles.
Nutrition Facts : Calories 223 kcal, Carbohydrate 45 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 198 mg, Fiber 3 g, Sugar 32 g, ServingSize 1 serving
CINNAMON 'FRIED' ICE CREAM
Make and share this Cinnamon 'Fried' Ice Cream recipe from Food.com.
Provided by BrendaM
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Place cereal in shallow pan.
- Quickly roll 1 scoop of ice cream at a time in cereal to coat.
- Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
- Cover and freeze about 2 hours or until firm.
- Set oven control to broil.
- Uncover pan.
- Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.
Nutrition Facts : Calories 136.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 52.8, Carbohydrate 15.6, Fiber 0.5, Sugar 14, Protein 2.3
FRIED ICE CREAM
Refrigerated pie crust sprinkled with cinnamon sugar makes short work of this eye-catching, mouthwatering treat from our Test Kitchen. TIP: Keep a batch of these in your freezer for impromptu entertaining all year long.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unroll pastry onto an ungreased baking sheet. Mix sugar and cinnamon; sprinkle over pastry. Prick thoroughly with a fork. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. , Place crust in a large resealable plastic bag; crush to form coarse crumbs. Transfer to a shallow bowl. Using a 1/2-cup ice cream scoop, drop a scoop of ice cream into crumbs; roll quickly to coat and shape into a ball. Transfer to a waxed paper-lined baking sheet; place in freezer. Repeat 7 times; freeze until firm, 1-2 hours., To serve, heat oil to 375° in an electric skillet or deep-fat fryer. Fry ice cream balls until golden, 8-10 seconds. Drain on paper towels. Serve immediately in chilled dishes. Drizzle with honey.
Nutrition Facts : Calories 423 calories, Fat 25g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 154mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
More about "cinnamon honey fried ice cream recipes"
CHOCOLATE-CINNAMON “FRIED” ICE CREAM RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 3Total Time 15 minsCategory DessertCalories 450 per serving
- In food processor or large resealable food-storage plastic bag, combine 5 cups Cinnamon Chex™ cereal, 2 teaspoons ground cinnamon and dash ground red pepper (cayenne). Process or use rolling pin to crush cereal. Pour into shallow dish.
- Remove chocolate ice cream from freezer. Scoop out 3 baseball-size ice cream balls (or larger balls if you want a thinner coating or smaller balls if you want a thicker coating); shape each into an even ball.
- Immediately drop shaped ice cream ball into cereal mixture; roll to evenly coat, pressing cereal mixture around outer surface for desired thickness of coating. Repeat with remaining balls.
- Serve immediately topped with honey or other desired toppings, or place coated balls in airtight container in freezer (without toppings) and freeze until serving time.
CINNAMON-HONEY FRIED ICE CREAM, RECIPE PETITCHEF
From en.petitchef.com
Cuisine enCategory DessertServings 3Total Time 30 mins
- Meanwhile, place cereal in shallow pan. Drizzle 2 tablespoons of the honey evenly over cereal; mix well with fork until crumbly.
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BONA FIDE FRIED ICE CREAM | THE FRAYED APRON
From thefrayedapron.com
5/5 (1)Category DessertCuisine American, MexicanTotal Time 15 mins
- Prepare a tray to hold the ice cream balls with a sheet of wax (or parchment) paper. Using a large ice cream scoop, dish the ice cream balls onto the tray and freeze for at least 1 hour.
- Place the crushed corn flakes, cinnamon, and salt in a shallow dish. Separately, put the egg whites in a small bowl. Dip the ice cream balls into the egg whites, rolling to coat and immediately roll in the corn flake mixture. You can repeat this to get a thicker coating; pressing firmly as you roll is the best way to get the corn flake mixture to stick. Freeze for at least 4 hours or overnight.
- Preheat the oil in a small Dutch oven or in a medium pot over medium heat until it reaches about 350° to 365°F, about 10 minutes. Set a plate lined with paper towel off to the side (for straining). Use a slotted skimmer to lower the ice cream into the hot oil (working with 1-2 scoops at a time). Fry for between 7 to 12 seconds each side, turning to prevent burning. Strain and serve immediately with honey and whipped cream.
EASY FRIED ICE CREAM CAKE RECIPE ~ A GOUDA LIFE RECIPE
From agoudalife.com
5/5 (3)Servings 8Cuisine MexicanCategory Dessert
- In a deep skillet or pot, melt the butter over medium low heat. Once the butter has melted, add the brown sugar, cinnamon, vanilla and a small pinch of salt. Simmer 2 minutes then remove the skillet from the heat.
- Fold the crushed Corn Flakes into the butter mixture and stir it until it’s completely combined and all the crushed Corn Flakes are coated.
CINNAMON-COCONUT {UN} FRIED ICE CREAM - ¡HOLA! JALAPEÑO
From holajalapeno.com
Cuisine AmericanCategory DessertServings 6-8Total Time 10 mins
- To make the Un-Fried Ice Cream. scoop 6-8 balls of ice cream onto a parchment-lined baking sheet and place in the freezer for 1 hour, or until hard.
- Meanwhile, place 1/2 cup sweetened, shredded coconut in a frying pan and toast over medium-low heat on the stove. Stir frequently to prevent burning.
- Combine toasted coconut and 4 cinnamon graham crackers in a food processor. Pulse until it’s in fine crumbs. Pour crumbs out onto a large plate.
- Take ice cream out of the freezer and let sit at room temperature for a couple of minutes to warm up enough for the coating to stick to the outside. Roll balls in the crumb mixture, pressing crumbs into the ice cream balls with your hands, like you are packing snow to make a snowball. Freeze again until hard, another 30 minutes. Serve with your favorite sundae toppings!
FRIED ICE CREAM WITH CINNAMON TORTILLA BOWLS - TASTE AND TELL
From tasteandtellblog.com
5/5 (1)Total Time 9 hrs 40 minsCategory DessertCalories 584 per serving
- Scoop the ice cream into 6 scoops. Place on a baking sheet lined with parchment paper or waxed paper. Freeze until solid, about 1 hour.
- Remove the ice cream balls from the freezer. Working with one at a time, dip the balls into the egg whites, then roll in the cornflake crumbs. Return to the egg whites for a second coat, then back into the cornflakes. Use your hands to press the cornflakes into the ice cream. This is also when you can form the ice cream into a perfect ball.
CINNAMON AND CARAMEL FRIED ICE CREAM RECIPE
From growingupgabel.com
Reviews 67Estimated Reading Time 2 minsServings 8Total Time 4 hrs 20 mins
- In a large frying pan, melt the butter over medium heat. Add 3 cups crushed frosted flakes and 1-2 teaspoons of ground cinnamon to the pan. Stir to coat the cereal in the butter. Cook for 3 minutes, stirring often, until the cereal is lightly browned. Remove from heat.
- Put half the cereal on the bottom of a baking pan. A 9 x 13 will create a thinner ice cream and a square 8 x 8 or 9x9 will result in higher, thicker servings.
FRIED ICE CREAM - SIMPLY SO GOOD
From simplysogood.com
4.6/5 (5)Category DessertCuisine American, MexicanCalories 496 per serving
- Make 6 scoops of ice cream. Place on a pan or baking sheet lined with waxed paper and freeze for at least one hour.
- Meanwhile, in a shallow bowl add crushed corn flakes, coconut, and cinnamon. Stir together. Set aside. In another shallow bowl, beat egg and milk together, set aside.
- Remove ice cream from the freezer and roll and press the cornflake mixture around the ice cream. Like packing a snowball. Then roll the ice cream ball into the egg mixture then back into the cornflake mixture. This will give you a thicker crust. Return to the freezer for at least one hour or until the ice cream is very hard.
FRIED ICE CREAM CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 10Calories 313 per servingCategory Dessert
- Add sugar and cinnamon to crushed corn flakes and stir or shake it up in a ziploc bag until thoroughly coated.
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