Cinnamon Honey Almond Butter Recipe By Tasty

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HONEY ALMOND BUTTER



Honey Almond Butter image

To me, nothing tastes better than a warm homemade muffin right from the oven and topped with this yummy flavored butter. It's also wonderful on toast, quick breads and biscuits. -Pat Hockett, Ocala, Florida

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 4

1 cup butter, softened
1/4 cup honey
1 tablespoon brown sugar
1/2 teaspoon almond extract

Steps:

  • In a small bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish.

Nutrition Facts : Calories 161 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 155mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY CINNAMON BUTTER



Honey Cinnamon Butter image

This recipe is a simple yet special spread for breakfast bread and muffins. -Sue Seymour, Valatie, New York

Provided by Taste of Home

Time 5m

Yield about 1-1/3 cups.

Number Of Ingredients 3

1 cup butter, softened
1/2 cup honey
1 teaspoon ground cinnamon

Steps:

  • Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.

Nutrition Facts : Calories 107 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 73mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

CINNAMON HONEY ALMOND BUTTER RECIPE BY TASTY



Cinnamon Honey Almond Butter Recipe by Tasty image

Here's what you need: salted almonds, honey, cinnamon, coconut oil

Provided by Crystal Hatch

Time 30m

Yield 3 cups

Number Of Ingredients 4

16 oz salted almonds, roasted
¼ cup honey
1 teaspoon cinnamon
1 tablespoon coconut oil

Steps:

  • Add the almonds, honey, cinnamon, and coconut oil to the bowl of a food processor and blend on high speed until the almonds are broken down into a fine meal, scraping down the sides of the bowl as necessary, 3-4 minutes. Continue blending until the oils have released from the almonds and the almond butter is creamy and smooth, 5-6 minutes more.
  • Enjoy!

Nutrition Facts : Calories 1059 calories, Carbohydrate 56 grams, Fat 86 grams, Fiber 16 grams, Protein 31 grams, Sugar 36 grams

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