Cinnamon Hazelnut Cream Coffee Recipes

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HAZELNUT MOCHA COFFEE



Hazelnut Mocha Coffee image

For special occasions, this chocolaty brew will be the talk of the town. You can make the chocolate mixture a couple of days in advance. When you're ready to serve it, simple brew the coffee and whip the chocolate. -Mary Marlowe Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 7

4 ounces semisweet chocolate, chopped
1 cup heavy whipping cream
1/3 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons hazelnut liqueur
4-1/2 cups hot brewed coffee
Sweetened whipped cream, optional

Steps:

  • Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Add sugar and cinnamon; cook and stir until sugar is dissolved. Pour over chocolate; stir with a whisk until smooth. Stir in liqueur., Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat just until soft peaks form, about 15 seconds (do not overbeat). For each serving, spoon 1/4 cup into mugs. Top with 3/4 cup coffee; stir to dissolve. Top with whipped cream if desired.

Nutrition Facts : Calories 295 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 19mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

CINNAMON HAZELNUT CREAM COFFEE



Cinnamon Hazelnut Cream Coffee image

This is for my friend Anna, it is so good. She is going to love it. If you like cinnamon hazelnut coffee you are going to love this smooth, creamy drink.

Provided by Baby Kato

Categories     Other Drinks

Time 5m

Number Of Ingredients 9

1/4 tsp cinnamon, ground
1/8 tsp nutmeg, ground
1/8 tsp clove, ground
2 c brewed cinnamon hazelnut coffee, strong, fresh brewed
2 oz hazelnut-flavored liqueur, frangelica
2 Tbsp brown sugar, dark
2 scoops vanilla ice cream, vanilla bean, large
4 tsp hazelnuts, ground, garnish
2 cinnamon sticks, garnish

Steps:

  • 1. Brew the cinnamon hazelnut coffee with cinnamon, nutmeg and cloves.
  • 2. Pour the spiced coffee into mugs and add the brown sugar and Frangelica.
  • 3. Top the coffee with the ice cream and sprinkle on the ground hazelnuts.
  • 4. Add a cinnamon stick for stirring.

HAZELNUT COFFEE



Hazelnut Coffee image

The blend of flavors-coffee, hazelnut and a bit of chocolate-make this drink absolutely sensational. It is great for breakfast or brunch, but is also wonderful for a quiet moment at the end of the day. -Frieda Bliesner, McAllen, Texas

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6

4 cups brewed coffee
1/4 cup hazelnut flavoring syrup
1 tablespoon sugar
1/8 teaspoon ground cinnamon
1/4 cup heavy whipping cream
1 tablespoon Nutella

Steps:

  • In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among four mugs., In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately.

Nutrition Facts : Calories 129 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 12mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON HAZELNUT CREAM COFFEE



Cinnamon Hazelnut Cream Coffee image

This is for my friend Anna, it is sooo good, she is going to love it. If you like cinnamon hazlenut coffee you are going to love this smooth, creamy drink.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1/4 teaspoon cinnamon, ground
1/8 teaspoon nutmeg, ground
1/8 teaspoon clove, ground
2 cups brewed brewed cinnamon hazelnut coffee, strong, fresh brewed
2 ounces hazelnut-flavored liqueur, Frangelica
2 tablespoons brown sugar, dark
2 scoops vanilla ice cream, vanilla bean, large
4 teaspoons hazelnuts, ground, garnish
2 cinnamon sticks, garnish

Steps:

  • Brew the cinnamon hazlenut coffee with cinnamon, nutmeg and cloves.
  • Pour the spiced coffee into mugs and add the the brown sugar and Frangelica.
  • Top the coffee with the ice cream and sprinkle on the ground hazelnuts.
  • Add a cinnamon stick for stirring.

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