Cinnamon Granola Recipes
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
CINNAMON CRUNCH GRANOLA RECIPE
This homemade cinnamon crunch granola recipe is a family favorite! Full of flavor and the perfect snack recipe!
Provided by Jesseca
Categories Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 300 degrees. Line a large baking tray with a silicone baking mat or parchment. Set aside.
- 2. Add the oats, brown sugar, salt, cinnamon, and pecans to a large mixing bowl. Gently toss to combine. Set aside.
- 3. Place the coconut oil and maple syrup in a medium measuring cup. Heat for 10 to 20 seconds, or until the oil has combined. Gently whisk the vanilla in with a fork.
- 4. Pour the liquid over your oat mixture. Gently toss to combine.
- 5. Whisk the egg white until foamy. Drizzle over the mixture and give it one last toss to coat.
- 6. Turn the granola onto your prepared pan. Spread into an even layer.
- 7. Bake 30 minutes, stirring once halfway through. Allow to cool completely before packaging.
Nutrition Facts : ServingSize 1 /2 cup, Calories 276 kcal, Carbohydrate 37 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 147 mg, Fiber 4 g, Sugar 14 g, UnsaturatedFat 6 g
CINNAMON GRANOLA RECIPE
Cinnamon Granola is a simple snack that's bursting with mildly sweet and crunchy goodness, thanks to the oats, honey, shredded coconut, dried cranberries, cinnamon, vanilla, and nuts.
Provided by Melissa Griffiths - Bless this Mess
Categories Breakfast
Time 1h40m
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F. Line a big cookie sheet with parchment paper, and grease lightly.
- In a large bowl, combine your oats, wheat germ, coconut, flour, salt, and cinnamon.
- In a small bowl, whisk together your water, oil, honey, and vanilla.
- Pour the wet over the dry. Mix everything together, making sure there are no dry spots.
- Spread granola onto the prepared cookie sheet. The pan will be nice and full. Bake for about 1.5 hours total, stirring every 20 minutes to make sure everything bakes evenly. When you are stirring, don't get too crazy because you don't want to break up all of the clumps.
- When granola starts to turn a light golden color (about an hour into cooking), add your nuts and your dried fruit. Continue cooking, until everything is a nice golden color, taking care not to burn the nuts. The granola will still be slightly sticky when you take it out and will crisp up after it cools.
- Store in an airtight container.
Nutrition Facts : ServingSize 1 cup, Calories 676 calories, Sugar 44.7 g, Sodium 328.5 mg, Fat 24.2 g, SaturatedFat 13 g, TransFat 0 g, Carbohydrate 99.9 g, Fiber 11.2 g, Protein 13 g, Cholesterol 0 mg
CINNAMON GRANOLA
Provided by Shiran
Number Of Ingredients 10
Steps:
- Preheat oven to 160C/325F. Line a baking sheet with parchment paper or a silicone baking mat.
- Mix all ingredients except for oil and maple syrup in a bowl. In another small bowl mix oil and maple, then drizzle evenly on top of the oat mixture. Toss until evenly coated. Place on the baking sheet in one layer. Bake for 25-30 minutes, stirring the mixture every 10 minutes to prevent burning. Allow to cool to room temperature. Store at room temperature or in the fridge in an airtight container for up to a month.
CINNAMON STOVE TOP GRANOLA
This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.
Provided by roweena
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 2h20m
Yield 12
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large stockpot over medium heat. Combine the oats and cinnamon and add them to the pot. Cook and stir until lightly toasted, stirring constantly, 3 to 4 minutes. Pour the oats out onto a large baking sheet and add the butter to the pot. When the butter has melted, stir in the honey, molasses and brown sugar. When the mixture starts to simmer, return the oats to the pot and continue to cook and stir until coated and hot.
- Remove from the heat and stir in the almonds and cherries. Pour onto a large cookie sheet and allow to cool. The granola will harden as it cools. When cool, transfer to an airtight container and store at room temperature.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 44.6 g, Cholesterol 13.6 mg, Fat 11 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 4 g, Sodium 43.2 mg, Sugar 19 g
CINNAMON GRANOLA
Although it's meant for breakfast, my family eats this crunchy cereal by the handful all day long.
Provided by Taste of Home
Categories Snacks
Time 1h
Yield 7 cups.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 10 ingredients. In a saucepan over medium heat, cook honey and oil for 4-5 minutes. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat. , Transfer to a greased 15x10x1-in. baking pan. Bake at 275° for 45-50 minutes or until golden brown, stirring every 15 minutes. Cool, stirring occasionally. Stir in raisins. Store in an airtight container.
Nutrition Facts : Calories 373 calories, Fat 18g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 5g fiber), Protein 10g protein.
KETO CINNAMON GRANOLA
Grain-free granola. Suitable for the keto (low-carb, high-fat) diet. Enjoy, try it by itself, or use as cereal.
Provided by Andrew Long
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix walnuts, pecans, coconut, and almonds together in a bowl.
- Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.
- Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 4.3 g, Cholesterol 7.6 mg, Fat 18.3 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 22.8 mg, Sugar 1 g
HOMEMADE CINNAMON GRANOLA
Why buy bagged granola for $5/6 a bag when you can make your own. Most of the pre-made granolas you buy in the store are made with tons of sugar or high fructose corn syrup, AND a lot of them (I've found) contain milk powder. This was so easy to make at home and tasted AMAZING. The nuts I used were all raw, unsalted. Feel free to swap out whatever nuts or dried fruit you might have on hand. I actually used pecans in place of the walnuts, and a mix of half raisins and half dried cranberries for the dried fruit. Next time I might try some dried blueberries
Provided by Kozmic Blues
Categories Breakfast
Time 30m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 13
Steps:
- Prehart oven to 325.
- Mix oats, nuts and seeds in a large bowl.
- Add salt and cinnamon.
- In a measuring cup, wisk together canola oil and syrup.
- Add to oat mixture and stir to combine.
- Spread out on baking sheet lined with parchment (or lightly greased).
- Bake for 20 minutes, stirring frequently to prevent burning (every 5 minutes or so).
- Remove from oven and cool completely before adding dried fruit.
- Store in airtight container for up to 3 weeks.
Nutrition Facts : Calories 152.2, Fat 8.6, SaturatedFat 0.8, Sodium 89, Carbohydrate 17.1, Fiber 2.1, Sugar 6.2, Protein 3.2
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- Bake at 300º F for 10 minutes, then remove from the oven and stir. Put back into the oven for an additional 10 minutes.
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- Preheat oven to 300 F / 150 C degrees. Line a baking sheet with parchment paper and set aside.
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- Preheat oven to 300°. In a cup, whisk the walnut oil with the honey. In a bowl, combine the oats, pecans, cinnamon and salt. Add the oil and honey to the oats and stir to coat.
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