Cinnamon Graham Crust Recipes

GRAHAM CRACKER CRUST I

Steps:

• Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
• Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

HOMEMADE GRAHAM CRACKER CRUST

Steps:

• In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

PECAN CINNAMON GRAHAM CRACKER CRUST

Steps:

• Spray a prepared 9 inch pie pan.
• In a small pot melt the butter. Set aside.
• In a food processor or in a plastic baggie crush the graham crackers.
• In a bowl add crumbs pecans and sugars. Pour in butter and mix with a fork.
• Press into the bottom and sides of 9 inch pie pan.
• IF YOU NEED A COOKED CRUST:
• Preheat oven to 350F. Cook for 10 minutes. Completely cool before using.

CARAMEL APPLE PIE WITH CINNAMON GRAHAM CRUST

Steps:

• Preheat oven to 375.
• In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. Mix well and press into 10 inch pie plate.
• Bake 6-8 minutes.
• Remove from oven and cool completely. Pour caramel into shell and refrigerate.
• In a large skillet over medium heat, melt butter and add brown sugar, salt, and cinnamon.
• Add apples and stir until apples are covered.
• Let simmer for 15-20 minutes with lid on skillet until apples are tender.
• Let apples cool and pour them into the pie crust.
• Top with whipped cream and drizzle with remaining caramel topping.
• Enjoy!

CINNAMON GRAHAM CRACKER CRUST

Steps:

• Combine cracker crumbs and sugar in a bowl, then add the butter and optional cinnamon.
• Stir with a fork until crumbs are moistened.
• Empty the mixture in the pie plate, then pat and press mixture evenly all around the bottom and sides of the plate.
• Before filling, either bake in a preheated 350°F oven for 8-10 minutes or chill for about an hour.
• (You simply want the crust to be firm and both baking and chilling will do that, although I prefer baking.).