Cinnamon Graham Crunchy Cookies Recipes

CINNAMON GRAHAM CRUNCHY COOKIES

Steps:

• In a large bowl, cream butter, sugar and brown sugar until fluffy. Add eggs and vanilla and beat until smooth. In another bowl, mix flour, baking soda, baking powder and salt. Add dry ingredients to creamed mixture and stir until it becomes a soft dough.
• Stir in oats, chocolate chips, pecans, and 1 cup of graham cracker crumbs.
• Drop teaspoonfuls of dough into remaining graham cracker crumbs and coat well. Place on a lightly greased baking sheet and bake at 350 degrees F (175 degrees C) for 10-13 minutes or until lightly browned. Cool on wire rack and store in airtight container.

CRUNCHY CINNAMON COOKIES

Steps:

• Preheat oven to 400°F.
• Line a baking sheet with parchment paper.
• Using an electric mixer, beat butter, eggs, shortening, vanilla, and 1 1/2 cups sugar at medium speed until creamy.
• Combine flour, baking soda, salt, and cream of tartar. Sift into butter mixture and mix to combine.
• In a separate bowl, mix cinnamon and 2 Tbsp of sugar.
• Scoop 1 tablespoonful of dough and roll into a ball. Toss in cinnamon sugar mixture and place on baking sheet.
• Bake for 8 to 10 minutes or until golden brown. Cool completely before serving.

CINNAMON CRUNCH BARS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
• Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
• Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.