CINNAMON SPICED NUTS
No holiday party would be complete without something easy to munch on. These cinnamon spiced nuts are the perfect thing to bake and serve, whether it's the holidays or not!
Provided by Kaleb
Categories Appetizer
Time 25m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F. Spray the baking sheet pan with nonstick baking spray.
- On the prepared sheet pan, combine the nuts, maple syrup, brown sugar, cinnamon, cloves, ginger, cayenne, and salt. Stir together and spread into an even layer.
- Roast 12-15 minutes. The sugar thickens and coats the nuts. Remove from the oven. While cooling, stir intermittently to break up any large pieces. Store in an airtight container for up to 1 month.
Nutrition Facts : ServingSize 1 serving, Calories 199 kcal, Carbohydrate 12.2 g, Protein 5.7 g, Fat 15.6 g, SaturatedFat 2.3 g, Sodium 196.3 mg, Fiber 2 g, Sugar 6.4 g, UnsaturatedFat 13 g
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