Cinnamon Frosted Oatmeal Raisin Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ICED OATMEAL-APPLESAUCE COOKIES



Iced Oatmeal-Applesauce Cookies image

These soft, chewy cookies capture the flavor of a warm bowl of apple-cinnamon oatmeal.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 2 1/2 dozen

Number Of Ingredients 13

4 tablespoons unsalted butter, melted
1 cup packed light-brown sugar
1/2 cup granulated sugar
1 large egg
1/2 cup chunky-style applesauce
1 1/2 cups old-fashioned rolled oats
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon coarse salt
1 cup golden raisins
1 3/4 cups confectioners' sugar
3 tablespoons pure maple syrup

Steps:

  • Make cookies: Preheat oven to 350. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.
  • Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
  • Make icing: Whisk confectioners' sugar, syrup, and 3tablespoons water until smooth. Drizzle over cookies, let set.

ICED OATMEAL COOKIES RECIPE BY TASTY



Iced Oatmeal Cookies Recipe by Tasty image

Here's what you need: old fashioned rolled oat, flour, baking powder, cinnamon, nutmeg, unsalted butter, sugar, brown sugar, vanilla extract, eggs, raisin, powdered sugar, milk, warm water

Provided by Chris Salicrup

Categories     Desserts

Yield 8 servings

Number Of Ingredients 14

2 cups old fashioned rolled oat, pulsed in food processor x10
2 cups flour
½ teaspoon baking powder
2 teaspoons cinnamon
½ teaspoon nutmeg
1 cup unsalted butter, room temperature and softened
½ cup sugar
1 cup brown sugar
1 teaspoon vanilla extract
2 eggs
½ cup raisin
2 cups powdered sugar
1 ½ tablespoons milk
1 tablespoon warm water

Steps:

  • Preheat oven to 350˚F (180˚C)
  • Pulse oats in a food processor or blender 10 times.
  • Add pulsed oats, flour, baking powder, cinnamon, and nutmeg into a bowl.
  • In a large bowl, beat softened butter with a hand mixer until creamy, add brown and white sugars, then beat until fluffy. Next beat in vanilla and eggs 1 at a time.
  • Pour the dry ingredients into the wet ingredients ⅓ at a time until it's gone and dough forms.
  • Fold in raisins or chocolate chunks.
  • Take 1 tablespoon of dough and roll it into a ball. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet.
  • Bake 12-15 minutes. (Top rack = no brown bottoms, bottom rack = browned bottoms and a little more crispy).
  • Cool completely and make the icing in the meantime. Combine powdered sugar, milk, and warm water in a shallow bowl. Once the cookies have cooled, dip into the icing or dab icing on with a pastry brush. Dry for 10 minutes or until icing has hardened.
  • Enjoy!

Nutrition Facts : Calories 755 calories, Carbohydrate 120 grams, Fat 27 grams, Fiber 5 grams, Protein 10 grams, Sugar 66 grams

THE BEST CINNAMON RAISIN COOKIE RECIPE



The Best Cinnamon Raisin Cookie Recipe image

This cinnamon raisin cookie recipe is truly amazing! The cookies are a melt-in-your-mouth dreamy treat. They're soft and crisp, and buttery and cinnamon-y -- all at once! So yes, they're the Best Cinnamon Raisin Cookies of all time!*Makes 2 dozen large cookies * Please note that 1 hour of the prep time is inactive (while the raisins are soaking).

Provided by Valentina K. Wein

Categories     Dessert

Time 1h27m

Number Of Ingredients 10

1 cup unsalted butter
2 cups raisins
1½ tablespoons pure vanilla extract
1½ tablespoons ground cinnamon
2¼ cups all-purpose flour
1½ teaspoons salt
½ teaspoon baking soda
½ cup granulated sugar
1 cup golden brown sugar
2 large eggs

Steps:

  • Prepare the raisins: Add the butter to a medium-sized sauce pot and place it over low-medium heat. Once the butter has melted, turn the heat to low. Add the raisins, vanilla and cinnamon and stir to blend. Cover and let this gently simmer for 10 minutes. Then turn the heat off, keep the pot covered, and let it sit for 50 minutes.
  • Preheat oven and prep baking sheets: While the raisins are soaking, preheat the oven to 350°F. Cover 2 baking sheets with parchment paper, set aside, and adjust two racks towards the center of the oven.
  • Mix dry ingredients: In a medium-sized mixing bowl, combine the flour, salt and baking soda. Set aside. Add both sugars to a large mixing bowl and set aside.
  • Combine all of the ingredients: Once the raisins are done soaking, add the mixture to the bowl with the sugar and mix to blend. Then add the eggs and mix until they are fully incorporated. Add the dry ingredients to the wet ingredients. Mix just until you no longer see any dry spots.
  • Shape the batter: Use a cookie scoop (approximately 2¼ inch) to drop the batter onto the parchment-lined baking sheets. Gently press each one down about a bit with the palm of your hand. There should be a couple of inches between them.
  • Bake the cookies: Bake in the preheated 350°F oven until they're set and slightly golden along the edges, about 12 minutes.
  • Cool the cookies: Let them cool on the baking sheet for at least 10 minutes and then transfer them to a cooling rack.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

CINNAMON FROSTED OATMEAL RAISIN COOKIES



Cinnamon Frosted Oatmeal Raisin Cookies image

The perfect oatmeal raisin cookie that is crispy on the outside and chewy on the inside, with just a touch more cinnamon and sweetness on top.

Provided by Basil321

Categories     Dessert

Time 32m

Yield 4 Dozen

Number Of Ingredients 14

1 cup butter
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 1/4 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups raisins
3 cups oatmeal (old fashioned)
1 cup confectioners' sugar
1 teaspoon ground cinnamon
2 teaspoons milk or 2 teaspoons cream

Steps:

  • Preheat oven to 350. Prepare cookie sheets by lining with parchment paper.
  • In an electric mixer beat the softened butter and sugars until fluffy. Add eggs and vanilla. Mix thoroughly.
  • In a separate bowl mix the Flour,Baking Powder Cinnamon, and Salt. Add to Sugar/Butter Mixture and combine but do not over mix.Add Oats and Raisins. Drop by tablespoons onto prepared cookie sheet.Bake for 13-14 minute Be careful not to over bake.Leave on the cookie sheet until cool completely. Cookies will continue to bake and become crispy.
  • In a medium bowl mix the confectioners sugar, the cinnamon and the milk. You may need less or more of the milk to make a glaze.Place glaze in a small sandwich bag and cut off the corner and squeeze onto the cooled cookies.

Nutrition Facts : Calories 1591.7, Fat 53.3, SaturatedFat 30.8, Cholesterol 215.4, Sodium 1143.5, Carbohydrate 270.1, Fiber 10.8, Sugar 176.7, Protein 18.9

CINNAMON OATMEAL RAISIN COOKIES



Cinnamon Oatmeal Raisin Cookies image

Chock full of oats, pecans and raisins, these cookies are perfect for a lunchbox treat or an afternoon snack.

Provided by McCormick

Categories     Cookies and Brownies,

Yield 36

Number Of Ingredients 11

2 cups flour
1 tbsp McCormick® Cinnamon, Ground
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter softened
1 cup firmly packed light brown sugar
1 cup granulated sugar
2 eggs
1 tsp McCormick® Pure Vanilla Extract
2 cups quick-cooking oats
1 cup raisins

Steps:

  • Preheat oven to 350°F. Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats and raisins.
  • Drop by rounded tablespoons onto ungreased baking sheets. Stir in oats and raisins.
  • Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 154 Calories

CINNAMON FROSTED OATMEAL RAISIN COOKIES



Cinnamon Frosted Oatmeal Raisin Cookies image

What could be better on a cold and rainy day than some warm oatmeal raisin cookies? Oatmeal raisin cookies with cinnamon frosting that's what! A perfect combo.Just think about it.... The perfect oatmeal raisin cookie that is crispy on the outside and chewy on the inside, with just a touch more cinnamon and sweetness on top. Now I cant even pretend that this is low cal but with the use of organic ingredients it is sure to ease some of the guilt.....well maybe...just a little :)

Provided by Cathy Jacobsen @Cathycooks2

Categories     Cookies

Number Of Ingredients 14

2 stick(s) organic butter
1 cup(s) organic granulated sugar
1 cup(s) organic light brown sugar
2 - organic eggs
2 1/4 teaspoon(s) vanilla
1 1/2 cup(s) organic ( i use king arthur) flour
1 teaspoon(s) baking powder
1 teaspoon(s) salt
1 teaspoon(s) ground cinnamon
2 cup(s) raisins
3 cup(s) oatmeal ( old fashioned)
1 cup(s) organic confectioners sugar
1 teaspoon(s) ground cinnamon
2 teaspoon(s) milk or cream

Steps:

  • Preheat oven to 350. Prepare cookie sheets by lining with parchment paper. In an electric mixer beat the softened butter and sugars until fluffy. Add eggs and vanilla. Mix thoroughly.
  • In a separate bowl mix the Flour,Baking Powder Cinnamon, and Salt. Add to Sugar/Butter Mixture and combine but do not over mix.Add Oats and Raisins. Drop by tablespoons onto prepared cookie sheet.Bake for 13-14 min. Be careful not to over bake.Leave on the cookie sheet until cool completely. Cookies will continue to bake and become crispy.
  • In a medium bowl mix the confectioners sugar, the cinnamon and the milk. You may need less or more of the milk to make a glaze.Place glaze in a small sandwich bag and cut off the corner and squeeze onto the cooled cookies

FROSTED OATMEAL COOKIES



Frosted Oatmeal Cookies image

This recipe came from a friend of a friend who said that these are wonderful. She said they are thin and a bit gooey and that the icing really makes them special.

Provided by Sherrybeth

Categories     Drop Cookies

Time 7h

Yield 3 dozen

Number Of Ingredients 15

1 cup butter
1 cup brown sugar, Firmly Packed
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oatmeal
1/2 cup nuts, chopped (walnuts and pecans are especially good)
3 tablespoons soften butter
1 cup confectioners' sugar
1 tablespoon brewed coffee
1 tablespoon vanilla
1 -2 teaspoon cinnamon

Steps:

  • Cookies:.
  • Cream butter and sugar.
  • Add eggs and blend well.
  • Add vanilla.
  • Add dry ingredients, then the oatmeal and nuts last.
  • Chill for at least six hours (overnight if possible) until firm. Roll in one inch balls and space on an lightly greased cookie sheet (I line mine with parchment paper).
  • Bake at 375 degrees for about 10 minutes.
  • Spread while STILL WARM with Cinnamon-Coffee Frosting:.
  • Cream butter and sugar; add other ingredients.
  • Mix until smooth and proper consistency for spreading.
  • Use a barbecue brush or pastry brush to spread lightly on each warm cookie.

Nutrition Facts : Calories 2076.1, Fat 93.7, SaturatedFat 49.8, Cholesterol 334.2, Sodium 1946, Carbohydrate 287.3, Fiber 12.1, Sugar 179.8, Protein 28.4

MOM'S SOFT RAISIN COOKIES



Mom's Soft Raisin Cookies image

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 13

1 cup water
2 cups raisins
1 cup shortening
1-3/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts

Steps:

  • Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

CINNAMON OATMEAL RAISIN COOKIES



Cinnamon Oatmeal Raisin Cookies image

These cinnamon oatmeal raisin cookies are the ultimate comfort food. Soft and chewy cookies loaded with cinnamon, walnuts, oats and raisins.

Provided by Julie Clark

Categories     Cookies

Time 25m

Number Of Ingredients 13

1 cup salted butter (room temperature)
1 cup packed brown sugar (220 grams)
1/2 cup granulated sugar (100 grams)
2 large eggs
1 teaspoon vanilla extract (6 grams)
1 1/2 cups all-purpose flour (195 grams)
1 teaspoon baking soda (5 grams)
1 1/2 teaspoons ground cinnamon (5 grams)
1/2 teaspoon salt (3 grams)
3 cups rolled oats (312 grams)
1 cup raisins (148 grams)
1 cup chopped walnuts (119 grams)
coarse sugar for topping (optional)

Steps:

  • Optional first step: soaking the raisins. Pour hot water over the raisins and allow them to rest for about 15 minutes. Then drain the raisins when it is time to add them to the cookie dough. This keeps the raisins plump and soft in the cookies rather than drying them out. This step is completely optional.
  • Preheat oven to 350ºF. Prepare baking sheets by lining them with parchment paper or nonstick baking mats.
  • In a large bowl, using a hand mixer or stand mixer, cream together the butter, sugars, eggs, and vanilla until smooth.
  • Stir together the flour, baking soda, cinnamon, and salt in a separate medium bowl.
  • Add the dry ingredients to the butter mixture and mix until combined, scraping the sides of the bowl as needed.
  • Mix in the oats, raisins and walnuts.
  • Using a cookie scoop, drop onto prepared cookie sheets. Flatten slightly with the bottom of a glass if you'd like the cookies to be flatter.
  • Sprinkle the tops with coarse sugar if desired.
  • Bake 10 minutes. Don't overbake them.
  • Let them cool for 2-3 minutes on the cookie sheets before moving them to a wire rack to cool completely.
  • Store in an airtight container at room temperature for up to 5 days. Freeze cookies for up to 8 weeks.

Nutrition Facts : Calories 161 kcal, Carbohydrate 21 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 23 mg, Sodium 115 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

More about "cinnamon frosted oatmeal raisin cookies recipes"

ICED OATMEAL RAISIN COOKIES - STEPHIE COOKS
iced-oatmeal-raisin-cookies-stephie-cooks image
2012-03-12 Make the cookies: Preheat oven to 375 degrees. Line a couple of baking sheets with parchment or silicone baking mats. With an electric mixer, …
From stephiecooks.com
Reviews 8
Estimated Reading Time 2 mins
Servings 24


OATMEAL CINNAMON RAISIN COOKIES | TASTY KITCHEN: A …
oatmeal-cinnamon-raisin-cookies-tasty-kitchen-a image
2012-12-28 Preparation. Preheat oven to 350 F. In a large bowl using a mixer, beat butter and sugars until creamy. Add eggs and vanilla, beat well. Add flour and baking soda, and mix to combine.
From tastykitchen.com


ICED OATMEAL RAISIN COOKIES - RECIPES | BLUE JEAN CHEF
2018-12-19 Instructions. Pre-heat the oven to 350°F. Combine the butter, brown sugar and white sugar in a bowl and use an electric hand mixer to cream the ingredients together until they are …
From bluejeanchef.com
5/5 (1)
Total Time 30 mins
Category Gadgets
Calories 194 per serving
  • Combine the butter, brown sugar and white sugar in a bowl and use an electric hand mixer to cream the ingredients together until they are light and fluffy. Add the egg and vanilla extract and combine. In a separate bowl, combine the flour, oats, cinnamon, baking soda and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the raisins.
  • Drop heaping tablespoons of the cookie dough onto a baking sheet, spacing them 2-inches apart. Transfer the baking sheet to the center rack of the oven and bake at 350°F for 8 to 10 minutes.


CINNAMON-RAISIN OATMEAL COOKIES RECIPE - EATINGWELL
2017-10-14 Advertisement. Step 2. Whisk flour, baking powder, cinnamon and salt in a medium bowl. Step 3. Whisk sugar, butter, egg and vanilla in a large bowl. Add flour mixture, oats and …
From eatingwell.com
Ratings 8
Calories 91 per serving
Category Healthy Cookie Recipes
  • Whisk sugar, butter, egg and vanilla in a large bowl. Add flour mixture, oats and raisins and stir with a wooden spoon until well combined. Drop level tablespoons of batter onto the prepared baking sheet, making 12 cookies per batch.
  • Bake until golden brown on the bottom, 12 to 14 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining batter.


ICED OATMEAL RAISIN COOKIES - BROWN SUGAR FOOD BLOG
2014-03-24 In a separate bowl, cream the butter and add both sugars until well blended. Add the eggs as well. Add the dry ingredients, flour, rolled oats, baking powder, baking soda, salt, …
From bsugarmama.com
Servings 15
Estimated Reading Time 3 mins
Category Dessert
Total Time 25 mins
  • Preheat oven to 350. Spray and prepare two cookie sheets with baking spray and set aside. In a small cup add the raisins and pour the rum on top of the raisins and allow them to soak for 20 minutes so they will get plump. If you don’t have rum then you don’t have to use it.
  • In a food processor, pulse the rolled oats until they are well blended and turned into fine powder. In a separate bowl, cream the butter and add both sugars until well blended. Add the eggs as well.
  • Add the dry ingredients, flour, rolled oats, baking powder, baking soda, salt, cinnamon, and nutmeg. Fold in the raisins. Spoon about a tablespoon of the cookie batter on the baking sheets and space about an inch apart. Bake for 10 to 12 minutes. Allow to completely cool before icing.
  • In a separate bowl, whisk together the powdered sugar and milk together until well mixed. Dip the tops of the cookies into the icing and set on a cooling rack and allow to set.


OATMEAL CINNAMON CHIPS COOKIES | RECIPES - HERSHEYLAND
2021-12-15 1 hour 30 minutes. Skill Level. Beginner. Yields. 48 cookies. When you want to bake a classic oatmeal cookie with a bit of extra warm goodness, these cookies are packed with the best ingredients. Full of HERSHEY’S cinnamon chips, these oatmeal cookies are soft, chewy and the perfect dessert for any occasion, especially during chilly fall days.
From hersheyland.com
Servings 48
Total Time 1 hr 30 mins
Category Tags


ICED OATMEAL RAISIN COOKIE PIE RECIPE - SERIOUS EATS
2013-06-19 For Cookie Pie: Adjust oven rack to middle position and preheat oven to 350°F. Grease pan or pie plate. Featured Video. In a medium bowl, whisk together flour, cinnamon, salt, baking soda, and oats; set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream together brown sugar, sugar, and butter until creamy, about 3 minutes.
From seriouseats.com
Servings 12
Total Time 40 mins
Category Cookies, Pies


ICED OATMEAL COOKIES - MOTHER THYME
2013-11-05 Preheat oven to 350 degrees. Spray baking sheets with cooking spray and set aside. Place rolled oats in a food processor and pulse for about 10 seconds until coarse.
From motherthyme.com
4.8/5 (24)
Total Time 27 mins
Servings 24


THE BEST ICED OATMEAL COOKIES RECIPE - BAREFOOT IN THE PINES
2020-03-23 Let's talk about these Iced Oatmeal Cookies! Well, lets just start with oatmeal cookies in general. In my experience, the oatmeal cookie--oatmeal raisin more specifically--is on every cookie platter, every dessert table and always has the vibe that no one really wants it, but expects it to be there anyway. Kind of like that cousin you HAVE to invite to your wedding. …
From barefootinthepines.com
Reviews 16
Estimated Reading Time 7 mins


QUAKER OATS OATMEAL COOKIE RECIPE WITH APPLESAUCE - SIMPLE ...
2022-01-25 Six Sisters' Stuff Recipe Oatmeal craisin cookies . Quaker Oats Classic Oatmeal Raisin Cookies Oatmeal . Pin on Pasta . Chewy Molasses Oat Crackles Recipe Food recipes, Food . 110 CALORIE APPLE CINNAMON PROTEIN MUFFINS Protein . Quaker Vanishing Oatmeal Raisin Cookies Recipe in 2020 . Jalapeño Cornbread Sticks (Page 1 of 2) in 2020 …
From simplechefrecipe.com


CINNAMON APPLE RAISIN MUFFINS - ALL INFORMATION ABOUT ...
Cinnamon Raisin Muffins Recipes. 279,734 Recipes. Last updated Nov 17, 2021. This search takes into account your taste preferences. Apple Cinnamon Raisin MuffinsConfessions of a Bright-eyed Baker. See more result ›› See also : Cinnamon Bun And Apple Recipe , Glaze For Apple Cake 94. Visit site . Share this result × ...
From therecipes.info


FROSTED OATMEAL RAISIN COOKIES - ALL INFORMATION ABOUT ...
Cinnamon Frosted Oatmeal Raisin Cookies Recipe - Food.com best www.food.com. Add to Sugar/Butter Mixture and combine but do not over mix.Add Oats and Raisins. Drop by tablespoons onto prepared cookie sheet.Bake for 13-14 minute Be careful not to over bake.Leave on the cookie sheet until cool completely. Cookies will continue to bake and become crispy. In …
From therecipes.info


CINNAMON OATMEAL RAISIN COOKIES | TASTY KITCHEN: A HAPPY ...
2011-05-02 Preparation. Preheat oven to 300 degrees F. In a large mixing bowl, whisk together flour, baking soda, salt and nutmeg. Set aside. In a large mixing bowl with an electric mixer on medium high speed, cream together butter, granulated and …
From tastykitchen.com


CHEWY OATMEAL RAISIN COOKIES EASY - ALL INFORMATION ABOUT ...
Soft and Chewy Oatmeal Raisin Cookies new www.inspiredtaste.net. Soft and Chewy Oatmeal Raisin Cookies PREP 15mins COOK 15mins TOTAL 30mins This oatmeal raisin cookie recipe makes cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. They are very easy to make and you don't need any fancy …
From therecipes.info


MOTHER'S ICED RAISIN COOKIES COPYCAT - ALL INFORMATION ...
Mothers Iced Raisin Cookies Recipes ... GrandMa's Oatmeal Raisin Big Cookies Copycat Recipe best topsecretrecipes.com. Update 1/13/17: For an improved recipe, replace the 1/2 cup shortening with 3/4 cup softened unsalted butter. Also, reduce baking soda to 1 1/2 teaspoons and cinnamon to 1/2 teaspoon. Raising the oven temperature a little—to 300 degrees F—will …
From therecipes.info


10 BEST ICED RAISIN COOKIES RECIPES - YUMMLY
Quaker Oatmeal Raisin Cookies ShanelleVarga. butter, cinnamon, eggs, all purpose flour, baking soda, granulated sugar and 5 more.
From yummly.co.uk


OATMEAL RAISIN COOKIES I RECIPES
Cinnamon Frosted Oatmeal Raisin Cookies Recipe - Food.com best www.food.com. Add to Sugar/Butter Mixture and combine but do not over mix.Add Oats and Raisins. Drop by tablespoons onto prepared cookie sheet.Bake for 13-14 minute Be careful not to over bake.Leave on the cookie sheet until cool completely. Cookies will continue to bake and become crispy. In …
From tfrecipes.com


CINNAMON OATMEAL ZUCCHINI COOKIES RECIPES
Cinnamon Frosted Oatmeal Raisin Cookies Recipe - Food.com best www.food.com. Add to Sugar/Butter Mixture and combine but do not over mix.Add Oats and Raisins. Drop by tablespoons onto prepared cookie sheet.Bake for 13-14 minute Be careful not to over bake.Leave on the cookie sheet until cool completely. Cookies will continue to bake and become crispy. In …
From tfrecipes.com


CINNAMON RAISIN OATMEAL COOKIES RECIPE - EASY RECIPES
Healthy Cinnamon-Raisin Oatmeal Cookies Directions: Preheat oven to 350°F and line a large, rimmed baking sheet with a piece of parchment paper or a Silpat baking mat. In a high-speed blender or a food processor, blend one cup of rolled oats into flour and set aside. In a large mixing bowl, mash the banana with a fork until smooth.
From recipegoulash.com


Related Search