Cinnamon French Toast Muffins Recipes

CINNAMON FRENCH TOAST MUFFINS

Cinnamon French Toast Muffins image

Get the goodness of French toast in muffins easily with maple flavors and crunchy cinnamon streusel.

Provided by By Jessica Walker

Categories Side Dish

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

1 box (15.2 oz ) Betty Crocker™ cinnamon streusel premium muffin & quick bread mix
2/3 cup water
1/4 cup vegetable oil
1 teaspoon maple flavor
2 eggs
1 cup Cinnamon Toast Crunch™ cereal
1 tablespoon butter, melted

Steps:

Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups.
In medium bowl, stir together muffin mix, water, oil and eggs until blended (batter will be lumpy). Stir in maple flavor until blended. Divide batter evenly among muffin cups.
In resealable plastic bag, coarsely crush 1 cup of the cereal. In small bowl, mix crushed cereal, streusel topping from muffin-mix box and melted butter. Divide evenly on top of batter in muffin cups.
Bake 15 to 20 minutes or until golden brown. Cool in pan 5 minutes. Carefully remove from muffin cups to cooling rack. Serve warm or cool.

Nutrition Facts : ServingSize 1 Serving

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