Cinnamon Flops Bars Recipes
CINNAMON BARS
Nutty and flavorful, the taste of these cinnamon bars will warm your tummy.
Provided by T. Lee
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F. Grease and flour a 16 x 11 x 1 inch pan.
- Cream butter or margarine and sugar. Separate egg, and set aside egg white. Add egg yolk and sifted dry ingredients.
- Pour batter into pan.
- Beat egg white until foamy and brush sparingly over batter (not all egg white will be used.) Sprinkle chopped nuts over top. Bake for 30 minutes.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 17.7 g, Cholesterol 28.1 mg, Fat 12.8 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 154.7 mg, Sugar 8.6 g
CINNAMON FLOP
This recipe has been in my family for quite some time. Easy to make and very easy to eat. Eat warm or cold. Warm is better.
Provided by Tim A. Long
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder. Slowly add milk to flour mixture while stirring until batter is just moistened. Spread batter into a 9x13-inch baking dish. Pour melted butter, brown sugar, and cinnamon evenly over the top.
- Bake in the preheated oven until golden and set, 20 to 25 minutes.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 32 g, Cholesterol 17.6 mg, Fat 6.7 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 116.2 mg, Sugar 15.9 g
CINNAMON FLOP
YUMMY and EASY! Kids and adults love it :) I don't remember where I got this recipe...I just have it written on an index card, but it has been requested of me many times. Makes 2 - 9 inch cakes, so there is enough to go around!
Provided by Karen..
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350* and grease well two 9" round pans.
- Combine flour, sugar and baking powder.
- Add melted butter and milk and stir until well blended.
- Divide mixture evenly into two prepared pans.
- Sprinkle tops evenly with flour, then brown sugar, then cinnamon.
- Push chunks of butter evenly spaced into dough.
- Bake for 30 minutes and cool slightly.
- Cut and serve right out of pans.
Nutrition Facts : Calories 218.8, Fat 5.8, SaturatedFat 3.5, Cholesterol 15.6, Sodium 114.6, Carbohydrate 39.4, Fiber 0.7, Sugar 21.1, Protein 3
CINNAMON FLOPS BARS
Make and share this Cinnamon Flops Bars recipe from Food.com.
Provided by MARIA MAC
Categories Bar Cookie
Time 30m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Mix and pour in a well greased pan.
- Sprinkle on topping
- Bake for 20 minutes at 425 degrees.
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- Using a stand mixer or hand mixer, cream together butter and brown sugar until light and fluffy, about 5 minutes. Add eggs one at a time, making sure to incorporate each one.
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