Cinnamon Flatbread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHURRO AND CHOCOLATE FLATBREAD



Churro and Chocolate Flatbread image

This easy churro-inspired flatbread features cinnamon, sugar and chocolate sauce for one incredible treat!

Provided by Inspired Taste

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 4

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 tablespoons sugar
2 teaspoons ground cinnamon
1/4 cup chocolate sauce or ice cream topping

Steps:

  • Heat oven to 375°F. Unroll dough onto ungreased cookie sheet.
  • In small bowl, stir together sugar and cinnamon. Sprinkle mixture evenly over dough.
  • Bake 8 to 10 minutes or until golden brown.
  • Cut flatbread in half crosswise then lengthwise into 8 strips, making a total of 16 strips. Drizzle chocolate sauce over strips.

Nutrition Facts : ServingSize 1 Serving

CINNAMON FLAT BREAD



Cinnamon Flat Bread image

Sometimes I have a craving for cinnamon bread. This easy and fast to make cinnamon flat bread can be served for breakfast or with glass of milk, a cup of coffee or tea. It is tasty on its own, but you can serve it with your favorite jam, peanut butter, or some fresh cheese. It is not overly sweet. The whole spelt flour adds a delicate nutty note, but you can also use whole wheat flour.

Provided by Thorsten

Categories     Breads

Time 30m

Yield 1 baking tray

Number Of Ingredients 10

2 cups spelt flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
3/4 cup milk
1 egg yolk
1 tablespoon milk
2 tablespoons packed brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon cayenne pepper (see note)

Steps:

  • Mix all dry ingredients for the dough in a bowl and add the milk. Mix with slightly floured hands until dough is formed. Knead dough for 5 minutes with slightly floured hands. Let rest dough for about 10 minutes.
  • Preheat oven (480°F, 250°C). Put the baking tray into the oven. So it will be heated up, too.
  • On a slightly floured working plat form roll out the dough with a rolling pin. It should be thin (as thinner you roll it as crispier it will get during baking). Place the dough on baking paper (size of the baking tray).
  • Mix egg yolk and milk. Brush the dough with this mixture.
  • Mix brown sugar, grounded cinnamon and grounded cayenne pepper. Sprinkle the dough with this mixture.
  • Put dough (on baking paper) on the baking tray in the oven and bake for about 5 - 10 minutes. The bread should be done within 5 minutes and will be soft. If you like it more crispier let it bake for up to 10 minutes. During baking the bread will develop several "bubbles".
  • Take the cinnamon flat bread out of the oven and let cool on a cooling rack. Cut into pieces and serve.
  • NOTE (28 April 2006): you can omit the cayenne pepper, if you don't like it. But I would recommend it, because that spicy taste goes well together with cinnamon. If you are hesitant, just try it with a pinch of cayenne pepper first (I added this note after BestTeenChef has reviewed the recipe. Thanks for the comment).

Nutrition Facts : Calories 383.8, Fat 11.4, SaturatedFat 6, Cholesterol 216.6, Sodium 1641.4, Carbohydrate 64, Fiber 0.7, Sugar 51.9, Protein 9

CINNAMON FLATBREAD



Cinnamon Flatbread image

"Wedges of this chewy cinnamon bread are a big hit with our eight children," writes Patricia Spurrill of Pritchard, British Columbia. "The bread machine does most of the work, so I can move on to other things."

Provided by Taste of Home

Time 55m

Yield 16 wedges.

Number Of Ingredients 13

1 cup water (70° to 80°)
2 tablespoons butter
2 tablespoons nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
1 tablespoon toasted wheat germ
2 teaspoons molasses
3 cups all-purpose flour
2-1/4 teaspoons active dry yeast
TOPPING:
3 tablespoons butter, softened
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

  • In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). When the cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle; transfer to a lightly greased 14-in. pizza pan. Make indentations in top of dough with fingers. Spread with butter; sprinkle with brown sugar and cinnamon. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 30 minutes or until golden brown. Cool for 5 minutes; cut into wedges and serve warm.

Nutrition Facts : Calories 155 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 266mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON CRUNCH SKILLET BREAD



Cinnamon Crunch Skillet Bread image

Lovely breakfast or brunch sweet bread, with all the flavours of cinnamon rolls, served up in a skillet.

Provided by Jennifer

Categories     Snack

Time 3h

Number Of Ingredients 19

3 cups all purpose flour
3 Tbsp. white sugar
1 1/2 tsp. fine salt
3 tsp. instant or dry active yeast
1 cup milk (warmed to 105-110° F.)
3 Tbsp. vegetable oil or melted butter
1/3 cup butter (melted)
1/2 tsp. vanilla
3/4 cup brown sugar
1 1/2 tsp. cinnamon
1/4 cup brown sugar
1 Tbsp. butter (cold)
1 tsp. cinnamon
2 cups icing/confectioners sugar
2 Tbsp. maple syrup
1/4 cup milk
1/4 cup butter (melted)
1 tsp. vanilla
1/8 tsp. Salt

Steps:

  • Make the dough: Proof the yeast in 1/4 cup of warm water. Combine the dry ingredients in a large bowl or the bowl of a stand mixer. Add the warmed milk, vegetable oil and proofed yeast. Knead with the dough hook until dough is smooth, adding more flour by the Tbsp. as necessary. Remove dough to an oiled bowl, cover with plastic wrap and let rise to doubled, about 60 minutes.
  • Grease a skillet and set aside.
  • Divide dough into two pieces and roll into a rope about 3 feet long. Place the dough on to a long piece or parchment or foil wrap and liberally brush with melted butter mixed with the vanilla. Pour the brown sugar/cinnamon mixture evenly alongside the buttered ropes and then roll the ropes in the mixture until evenly covered. Pinch the end of the ropes together and then twist them together, pinching the other end once all twisted together.
  • Place twisted ropes into the skillet, starting from the centre and winding it around. (If you have some melted butter left over from brushing, feel free to drizzle it over the dough). Cover the skillet with greased plastic wrap and let rise until doubled.
  • Meanwhile, prepare the streusel topping by combining dry ingredients and cutting in the cold butter with a fork. Set aside.
  • Preheat oven to 350° F. Once dough is doubled, sprinkle with streusel topping and bake for for 40-45 minutes, covering it with foil after 25 or 30 minutes if is dark enough.
  • Meanwhile, prepare the glaze by combining the wet ingredients and adding to the powdered sugar. Stir well until smooth. Pour evenly over bread once it has cooled a bit.

Nutrition Facts : Calories 424 kcal, Carbohydrate 103 g, Protein 6 g, Fat 21 g, SaturatedFat 14 g, Cholesterol 41 mg, Sodium 545 mg, Fiber 2 g, Sugar 65 g, ServingSize 1 serving

SWEET CINNAMON FLATBREAD



Sweet Cinnamon Flatbread image

This delicious sweet cinnamon flatbread recipe is courtesy of Jennifer Behar, owner of Jennifer's Homemade.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 2 dozen

Number Of Ingredients 7

1 cup lukewarm water
2 1/4 teaspoons active dry yeast
3 1/2 cups bread flour, plus more for work surface
1/4 cup plus 2 teaspoons ground cinnamon
2 teaspoons coarse salt
1 1/4 cups superfine sugar
3/4 cup extra-virgin olive oil

Steps:

  • Fill a small bowl with water; sprinkle over yeast. Let stand 5 minutes. In a large bowl, whisk together flour and 2 teaspoons cinnamon. Stir yeast mixture and add to the bowl of an electric mixer fitted with the dough hook attachment along with, salt, 1/4 cup sugar, 1/4 cup olive oil, and flour-cinnamon mixture. Mix until a dough comes together and pulls away from the sides of the bowl, 3 to 5 minutes. Transfer dough to a large bowl and cover with a damp kitchen towel. Keep in a warm place and let rise until doubled in size, 1 1/2 to 2 hours.
  • Punch down dough. Cover with a damp kitchen towel and then with plastic wrap and transfer to refrigerator for at least 8 hours and up to 2 days.
  • Preheat oven to 250 degrees. With racks in center of oven. Remove dough from refrigerator and let come to room temperature. Cut dough in half. Roll out dough to 1/8-inch thick on a lightly floured work surface. Using the tines of a fork, poke holes in dough. Using a knife or a pizza cutter, cut dough into 2-by-7-inch rectangles; transfer rectangles to baking sheets.
  • Mix together remaining 1 cup sugar and 1/4 cup cinnamon in a small bowl. Brush the top of each rectangle with remaining 1/2 cup olive oil and sprinkle with cinnamon-sugar mixture. Transfer baking sheets to oven and bake until browned, 25 to 30 minutes.

More about "cinnamon flatbread recipes"

PALEO CINNAMON RAISIN FLATBREAD - THE BIG MAN'S WORLD
paleo-cinnamon-raisin-flatbread-the-big-mans-world image
2015-02-15 In a large mixing bowl, combine the eggs and whisk lightly. Add the coconut flour, baking powder, salt, coconut sugar, cinnamon and whisk …
From thebigmansworld.com
Reviews 93
Estimated Reading Time 4 mins
Servings 4
  • In a large mixing bowl, combine the eggs and whisk lightly. Add the coconut flour, baking powder, salt, coconut sugar, cinnamon and whisk immediately to avoid clumping. Fold in the raisins and set aside.
  • Coat a large frying pan with oil and on low heat, allow to heat up completely. Once hot, pour 1/4 of the mixture into the pan and cover immediately. Once bubbles start to appear on the edges, remove cover and flip and cook for 1-2 minutes. Repeat the process until you have four, large flatbreads.
  • Allow to cool completely before using as a wrap, or top immediately with butter and extra cinnamon.


APPLE-CINNAMON FLATBREAD - SOBEYS INC.
apple-cinnamon-flatbread-sobeys-inc image
2020-04-24 Preheat oven to 400°F (200°C). Place flatbread on the work surface and spread with cream cheese. In a small bowl, mix together the applesauce …
From sobeys.com
3.7/5 (3)
Total Time 30 mins
Servings 8
Calories 270 per serving
  • Preheat oven to 400°F (200°C). Place flatbread on the work surface and spread with cream cheese. In a small bowl, mix together the applesauce and cinnamon and spread over the cream cheese. Set aside.
  • Mix together the apple, dates, oats, sugar, flour and butter. Spread the mixture evenly over the apple sauce. Bake directly on middle rack of oven for 15 to 18 min., until golden.
  • Let cool slightly before lightly dusting with cinnamon and slicing into 8 wedges. Serve warm or at room temperature and with a scoop of Compliments Maple Walnut Ice Cream, if desired.


APPLE CINNAMON FLATBREAD | ITALIAN FOOD FOREVER
apple-cinnamon-flatbread-italian-food-forever image
2019-02-06 One of the recipes I was testing for the family was an idea I had months ago but just never managed to get around to trying out. I planned to …
From italianfoodforever.com
Servings 13
Total Time 2 hrs 50 mins
Category Breads


APPLE-CINNAMON FLATBREAD | FOODLAND
apple-cinnamon-flatbread-foodland image
Directions. Step 1. Preheat oven to 400°F (200°C). Place flatbread on the work surface and spread with cream cheese. In a small bowl, mix together the …
From foodland.ca
3.7/5 (3)
Total Time 30 mins
Servings 8
Calories 270 per serving


20 FIERCE FLATBREAD RECIPES | EAT THIS NOT THAT

From eatthis.com
Author Cassandra Talmadge
Published 2016-10-25
Estimated Reading Time 6 mins
  • EGG AND CALIFORNIA AVOCADO BREAKFAST FLATBREAD. Nutrition (per slice, yields 4): 229 calories, 16.1 g fat (3.3 g saturated), 83 mg sodium, 18.2 g carbs, 6.6 g fiber, 7 g sugar, 6.6 g protein (calculated with whole wheat naan and no added salt)
  • PESTO CHICKEN FLATBREAD. Nutrition (per slice, yields 8): 328 calories, 17.7 g fat (3.8 g saturated), 229 mg sodium, 27.9 g carbs 1.4 g fiber, 1 g sugar, 14.5 g protein (calculated with wheat flour)
  • CALIFORNIA CHICKEN FLATBREAD WITH CHIPOTLE RANCH SAUCE. Nutrition (per ½ flatbread serving): 228 calories, 18.7 g fat (4.4 g saturated), 375 mg sodium, 8.2 g carbs, 2.2 g fiber, 1.3 g sugar, 7.8 g protein.
  • ZUCCHINI HERBED RICOTTA FLATBREAD. Nutrition (per slice, yields 6): 346 calories, 16.6 g fat (8.9 g saturated), 160 mg sodium, 31.5 g carbs, 2 g fiber, 3 g sugar, 18 g protein (calculated without salt)
  • ROASTED CRANBERRY AND GOAT CHEESE FLATBREADS. Nutrition (per ½ pita serving, yields 4): 375 calories, 9.1 g fat (5.7 g saturated), 511 mg sodium, 56.8 g carbs, 3 g fiber, 9.9 g sugar, 14.3 g protein (calculated without salt)
  • TACO FLATBREAD PIZZA. Nutrition (per flatbread, yields 6): 300 calories, 10.6 g fat (5 g saturated), 486 mg sodium, 18.6 g carbs, 1 g fiber, 1.8 g sugar, 31.9 g protein.
  • FLATBREAD FRENCH TOAST ROLL UPS. Nutrition (per roll up, yields 7): 314 calories, 7.2 g fat (1.5 g saturated), 312 mg sodium, 45.8 g carbs, 2.6 g fiber, 11 g sugar, 15.3 g protein (calculated with Greek yogurt cream cheese)
  • PEAR BRIE AND BACON FLATBREAD. Nutrition (per slice, yields 4): 245 calories, 13.8 g fat (5.8 g saturated), 493 mg sodium, 14.8 g carbs, 2.5 g fiber, 3.4 g sugar, 15.2 g protein.
  • LEMON ROSEMARY FLATBREAD CRACKERS. Nutrition (per ½ cup serving, yields 6): 153 calories, 7.2 g fat (3.9 g saturated), 54 mg sodium, 26.1 g carbs, 1.4 g fiber, 1.3 g sugar, 3.5 g protein.
  • GRILLED CHICKEN MARGHERITA FLATBREAD. Nutrition (per ½ flatbread serving, yields 4): 274 calories, 13.6 g fat (3 g saturated), 254 mg sodium, 21.7 g carbs, 3.5 g fiber, 2.6 g sugar, 18.4 g protein.


SWEET POTATO HUMMUS WITH CINNAMON SUGAR FLATBREAD
2018-09-20 D ive in with cinnamon sugar dusted flatbread. To make the flatbreads, warm naan in the microwave for 30 seconds. Rub with olive oil or brush with melted butter and then …
From peasandcrayons.com
5/5 (3)
Total Time 1 hr
Category Appetizer
Calories 62 per serving
  • Preheat oven to 400 degrees F and bake your sweet potatoes until soft. Depending on the size you choose, this could takte 45-60 minutes. Remove the skin and get ready to blend! Alternatively you can peel and chop the sweet potatoes first and roast them for 40 minutes with a drizzle of oil.
  • Heat a small pan to medium heat with 2 tsp olive oil. Add garlic and spices, then saute until fragrant, careful not to burn the garlic. Add lemon juice to deglaze the pan of all the spices/flavor.
  • In a food processor, combine sweet potato and spice mixture with remaining hummus ingredients. Blend well, scraping down the sides as needed. For an even creamier hummus, you can add a few TBSP of olive oil or extra tahini, to taste.
  • Top with a sprinkling of pumpkin pie spice. I like to swirl 1/4 tsp pumpkin pie spice into the hummus then top with extra plus a little drizzle of spicy sesame oil. Feel free to follow suit! Dive in with cinnamon sugar dusted flatbread.


CINNAMON GINGER STEVIA DESSERT FLATBREAD * PLANT BASED ...
2017-02-20 Sprinkle the cinnamon over the flatbread, to taste. Toast on a medium to high setting in your toaster oven (about 4 minutes at a high temperature such as 400 degrees, if …
From plantbasedrecipe.com
Cuisine American, Comfort Food
Total Time 7 mins
Category Dessert, Snack
Calories 147 per serving
  • Toast on a medium to high setting in your toaster oven (about 4 minutes at a high temperature such as 400 degrees, if you are using your oven).


CINNAMON BREAD | KING ARTHUR BAKING
While the dough is rising, preheat the oven to 350°F. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. The bread's crust will be golden brown, …
From kingarthurbaking.com
4.7/5 (156)
Total Time 3 hrs
Servings 16
Calories 160 per serving
  • To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
  • Combine all of the dough ingredients. Mix and knead everything together—by hand, mixer or bread machine set on the dough cycle—till you've made a smooth dough.
  • Adjust the dough's consistency with additional flour or water as needed; but remember, the more flour you add while you're kneading, the heavier and drier your final loaf will be.
  • If you're kneading in a stand mixer, it should take about 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom.


S'MORES FLATBREAD DESSERT PIZZA - LEMON BLOSSOMS
2020-06-29 Preheat the oven to 375 degrees F. In a small bowl, combine the melted butter, brown sugar and cinnamon. Place the cooked flatbread in a sheet pan lined with parchment …
From lemonblossoms.com
5/5 (1)
Total Time 17 mins
Category Dessert
Calories 410 per serving
  • Place the cooked flatbread in a sheet pan lined with parchment paper or foil. Use additional sheet pans if needed. Brush the flatbread with the butter-cinnamon mixture.


FLATBREAD RECIPE - RACHEL COOKS®
2011-03-16 Place 2 cups of the flour into a bowl. Pour the boiling water over the flour, and stir till smooth. Cover the bowl and set the mixture aside for 30 minutes. In a separate bowl, whisk …
From rachelcooks.com
5/5 (1)
Total Time 1 hr 51 mins
Category Yeast Breads
Calories 212 per serving
  • Place 2 cups of the flour into a bowl. Pour the boiling water over the flour, and stir till smooth. Cover the bowl and set the mixture aside for 30 minutes.
  • In a separate bowl, whisk together the instant potato flakes and remaining flour (1 cup) with the salt, oil and yeast. Add this to the cooled flour/water mixture, stir, then knead for 5-7 minutes (by hand, or stand mixer) to form a soft dough. Add more water, if needed. I added 1 tablespoon. Add additional flour only if necessary. If kneading by hand, keep your hands and work surface lightly oiled.


CINNAMON NUT FLATBREAD RECIPE BY RHODES BAKE-N-SERV ...
2015-07-21 Combine sugar, nuts and cinnamon and sprinkle over the buttered dough. Bake at 375°F 12-15 minutes or until golden brown on the edges. Combine glaze ingredients and drizzle over warm flat bread. Bake at 375°F 12-15 minutes or until golden brown on the edges.
From cookeatshare.com
5/5 (1)
Total Time 30 mins
Category Quick And Easy
Calories 133 per serving


CINNAMON CRUNCH FLATBREAD | PRIMAL PALATE | PALEO RECIPES
2015-10-20 Cinnamon Crunch Flatbread. Panera’s Cinnamon Crunch Bagels were once one of my all-time favorite things. But these days, I prefer to make my own treats. This Cinnamon Crunch Flatbread is a perfect little morning or afternoon treat, and is gluten-free, grain-free, nut-free, and Paleo friendly. Plus it’s quick and easy to throw together! 5 minutes. 15 minutes. …
From primalpalate.com
Servings 12
Carbohydrates 8 g
Calories 123
Calories 123 per serving


DECONSTRUCTED CINNAMON ROLL FLATBREAD - IN GOOD TASTE ...
This quick and easy dessert recipe is a twist on a big crowd-pleaser. Simple and versatile, these cinnamon-dusted, bite-sized Stonefire® Naan Dippers® can be a mouthwatering dessert, a homemade snack, a movie night treat or a sweet sidekick to coffee and hot chocolate.
From pinterest.ca
4.5/5 (2)
Estimated Reading Time 6 mins
Servings 4
Total Time 20 mins


HERB GARLIC FLATBREAD, SWEET FLATBREAD, AND OTHER WAYS TO ...
2020-08-12 From herbed garlic flatbread to a sweet cinnamon-sugar version, these are some of the best ways to spice up an easy flatbread recipe for every meal.. Bread making has been the toast of quarantine these past five months. After this overflow of time to practice, who is ready to switch up their bread game from sourdough to spice-rich, herb-packed, all-around-amazing …
From chowhound.com
Estimated Reading Time 6 mins


YOGURT CHIA PUDDING WITH CINNAMON AND SUGAR FLATBREAD ...
Directions. 2.Brush flatbreads with sunflower oil. Sprinkle with sugar and cinnamon, and use kitchen scissors to cut into chip shapes. Place on a nonstick cookie sheet; bake 2-3 minutes, until crispy. Remove from oven, and set aside to cool. 3.To make the pudding, combine yogurt with honey, banana, and chia seeds in a medium bowl.
From recipes.flatoutbread.com
Estimated Reading Time 1 min


CINNAMON APPLE FLAT BREAD | EVERYDAYDIABETICRECIPES.COM
2018-05-17 Preheat the oven to 350 degrees. Coat a large rimmed baking sheet with cooking spray. On a lightly floured surface, roll out the dough to a 10- x 15-inch rectangle. With your fingertips, gently spread the dough to cover the pan, and push it up to the edges of the pan, forming a rim. If the dough is too sticky, dust it and your hands lightly ...
From everydaydiabeticrecipes.com
Category Breads And Muffins
Estimated Reading Time 2 mins


STRAWBERRIES ON CINNAMON FLATBREAD CHIPS MAKE A HEALTHIER ...
Cinnamon Flatbread Chips and Strawberries. Looking for a light dessert with a combination of sweetness and crunch? Look no further! These toasted cinnamon flatbread chips with strawberries and a drizzle of chocolate are the perfect mix of flavor. This dessert (or snack) is easy to make and great for summer entertaining. This recipe is perfect ...
From jodiefitz.com


CINNAMON FLATBREAD RECIPE
Cinnamon flatbread recipe. Learn how to cook great Cinnamon flatbread . Crecipe.com deliver fine selection of quality Cinnamon flatbread recipes equipped with ratings, reviews and mixing tips. Get one of our Cinnamon flatbread recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Cinnamon Sugar Breakfast Puffs Are you an ardent …
From crecipe.com


CINNAMON FLATBREAD - RECIPE | COOKS.COM
2011-08-10 Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Breads > Cinnamon Flatbread. Printer-friendly version. CINNAMON FLATBREAD : 1/4 c. all-purpose flour 3/4 c. whole wheat flour 3 tbsp. sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/3 c. sesame seed 4 tbsp. butter 1/2 c. raisins 1 c. unflavored yogurt 1/2 tsp. ground …
From cooks.com


OAT APPLE CINNAMON FLATBREAD RECIPE | QUAKER OATS
To prepare flatbread without a food processor, combine 2 cups flour, oats, granulated sugar, yeast, cinnamon and salt in large bowl. Heat water and oil as above. Add to flour mixture. Stir, gradually adding enough additional flour as needed to make a soft dough that pulls away from sides of bowl. Proceed as directed above.
From quakeroats.com


SAVE YOUR SOURDOUGH FOR CINNAMON-APPLE FLATBREAD | KING ...
2010-05-10 Arrange the apple chunks atop the dough. Mix 1/4 cup (85g) of the reserved syrup with 1/4 cup (46g) Baker's Cinnamon Filling or 1/4 cup (46g) cinnamon-sugar. The Baker's Cinnamon Filling will yield a richer, creamier topping. Drizzle the syrup over the apples. Try to drizzle as evenly as possible.
From kingarthurbaking.com


CINNAMON FLATBREAD RECIPE - TFRECIPES.COM
This delicious sweet cinnamon flatbread recipe is courtesy of Jennifer Behar, owner of Jennifer's Homemade. Recipe From marthastewart.com. Provided by Martha Stewart. Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes. Yield Makes 2 dozen. Number Of Ingredients: 7. Ingredients ; 1 cup lukewarm water: 2 1/4 teaspoons active dry yeast: 3 1/2 …
From tfrecipes.com


Related Search