Cinnamon Drop Cake Recipes

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CINNABON® CINNAMON ROLL CAKE



Cinnabon® Cinnamon Roll Cake image

My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.

Provided by CJ

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 15

3 cups all-purpose flour
1 ½ cups milk
1 cup white sugar
2 eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
¼ cup butter, melted
1 cup butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
2 cups confectioners' sugar
5 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
  • Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
  • Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
  • Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.1 g, Cholesterol 84.8 mg, Fat 21.1 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 12.9 g, Sodium 380.1 mg, Sugar 56.9 g

CINNAMON DROP CAKE



Cinnamon Drop Cake image

This cake is very light. No Frosting & the cinnamon & sugar doesn't over power it like frosting does sometimes !

Provided by Poker

Categories     Dessert

Time 40m

Yield 12-15 serving(s)

Number Of Ingredients 7

1 (18 ounce) package white cake mix
1 cup water (or as called for by your cake mix)
1/3 cup butter (or as called for by your cake mix)
3 eggs (or as called for by your cake mix)
1/2 cup sugar, blended with
1 teaspoon cinnamon
1/2 cup margarine

Steps:

  • Preheat oven to 350F and grease/flour 13 x 9 cake pan.
  • Prepare cake mix according to package.
  • Pour batter into prepared cake pan.
  • Sprinkle, cinnamon & sugar mixture over the cake batter.
  • With your stick of margarine~ cut up into 8 tablespoon.
  • Drop margarine on top of cake batter ~ one in each corner & the other 4 in middle of cake.
  • Bake according to cake directions.
  • The margarine while baking will pull the cinnamon & sugar mixture down through the cake!

Nutrition Facts : Calories 346, Fat 18.5, SaturatedFat 5.9, Cholesterol 60, Sodium 436.6, Carbohydrate 42.1, Fiber 0.5, Sugar 31.7, Protein 3.6

CINNABON CAKE



Cinnabon Cake image

Make and share this Cinnabon Cake recipe from Food.com.

Provided by Sassy in da South

Categories     Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 16

3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted (not margarine)
1 cup butter, softened (not margarine)
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
2/3 cup nuts (optional)
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Steps:

  • n an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla.
  • Once combined well, slowly stir in melted butter. (1 stick).
  • Pour batter into a greased 9 x 13 inch baking pan.
  • In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and nuts until well combined.
  • Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
  • Bake for 25-30 minutes in a 350 degree oven or until toothpick comes out nearly clean from center.
  • Place powdered sugar, milk and vanilla in a large bowl.
  • Whisk until smooth.
  • Drizzle over warm cake.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 574.8, Fat 25.5, SaturatedFat 15.7, Cholesterol 97.2, Sodium 408.5, Carbohydrate 82.3, Fiber 1.2, Sugar 54.3, Protein 5.9

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