Cinnamon Dough Ornaments Recipes

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NON-EDIBLE CINNAMON ORNAMENTS



Non-Edible Cinnamon Ornaments image

This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'

Provided by Susan

Yield 1

Number Of Ingredients 5

1 cup ground cinnamon
1 tablespoon ground cloves
1 tablespoon ground nutmeg
¾ cup applesauce
2 tablespoons glue

Steps:

  • In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
  • Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
  • Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.

Nutrition Facts : Calories 419.9 calories, Carbohydrate 118.1 g, Cholesterol 0 mg, Fat 6.1 g, Fiber 64.9 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 32.2 mg, Sugar 23.6 g

EASY HOMEMADE CINNAMON ORNAMENTS



Easy Homemade Cinnamon Ornaments image

Making homemade Cinnamon Ornaments is an easy and fun holiday activity for kids. Their aroma lasts long after the holidays are over.

Provided by McCormick

Categories     Craft Project,

Yield 15

Number Of Ingredients 5

3/4 cup applesauce
2 bottles (2.37 oz. each) McCormick® Cinnamon, Ground
Cookie cutters
Drinking straw
Colorful ribbon

Steps:

  • Preheat oven to 200°F. Mix applesauce and cinnamon in small bowl until a smooth ball of dough is formed. (You may need use your hands to incorporate all of the cinnamon.) Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap. Cut dough into desired shapes with 2- to 3-inch cookie cutters. Make a hole at top of ornament with drinking straw or skewer. Place ornaments on baking sheet.
  • Bake 2 1/2 hours. Cool ornaments on wire rack. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.)
  • Insert ribbon through holes and tie to hang. Decorate with opaque paint markers, found in arts and crafts stores, if desired.

SCENTED APPLESAUCE-CINNAMON ORNAMENTS



Scented Applesauce-Cinnamon Ornaments image

This recipe is meant to be used to make ornaments on wreaths, gifts or to hang on Christmas trees. If fragrance starts to fade, drop a little cinnamon oil on ornament.

Provided by Valerie Cain Cuff

Time 10m

Yield 15

Number Of Ingredients 2

3 cups applesauce
3 cups ground cinnamon

Steps:

  • Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes.
  • Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies. If using as a hanging ornament, make hole with toothpick before drying.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 23.3 g, Fat 0.3 g, Fiber 12.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 5.4 g

HOW TO MAKE CINNAMON ORNAMENTS



How to Make Cinnamon Ornaments image

The aroma of these ornaments will evoke old-fashioned memories.

Provided by Pillsbury Kitchens

Categories     Gifts & Decor

Yield 1

Number Of Ingredients 7

1 (4-oz.) can (approximately 1 cup) cinnamon*
1 tablespoon cloves*
1 tablespoon nutmeg*
3/4 cup applesauce
2 tablespoons white glue
1 drinking straw
Ribbon

Steps:

  • In medium bowl, combine cinnamon, cloves and nutmeg. Add applesauce and glue; stir to combine. Work mixture with hands for 2 to 3 minutes or until dough is smooth and ingredients are thoroughly mixed. Divide dough into 4 portions. Roll out each portion to 1/4-inch thickness. Cut dough with 2-inch cookie cutters of desired shapes.
  • Using drinking straw or toothpick, make small hole in top of each ornament. Place cutouts on wire racks; allow to dry at room temperature for several days.** Insert ribbon through hole in each ornament; tie with knot or bow. DO NOT EAT.

Nutrition Facts : ServingSize 1

CINNAMON ORNAMENTS DOUGH



Cinnamon Ornaments Dough image

I have made several batches of this stuff. You can find recipes all over the internet, but this one works best for me. My favorites are the ones that really look like cookies (they make the kids and husbands crazy). This is a good craft project for kids too!

Provided by gingerkitten D

Categories     Christmas

Time 8h10m

Yield 10 ornaments

Number Of Ingredients 2

1/2 cup ground cinnamon
1/2 cup store bought applesauce

Steps:

  • For decorating: Tulip puffy fabric paint in matte white, white acrylic paint, white glue, beads or glitter, cookie cutters.
  • Pour cinnamon in a bowl and gradually add applesauce and stir until mixture forms a stiff dough.
  • Using extra cinnamon as "flour" roll out the dough to 1/8 to 1/4 inch thick.
  • Cut out shapes with cookie cutters.
  • Using a straw or skewer punch a hole at the top of the ornament.
  • Bake at 200°F on a parchment lined baking pan.
  • Until ornaments are very dry and very hard.
  • Allow to cool to room temperature.
  • The Tulip paint looks exactly like Royal icing so you can make inedible"cookies" to decorate your tree with (like those big Martha Stewart ones).
  • They last a very long time and do not attract insects.
  • If you use a cookie cutter that will imprint a design on your "cookies" you can use a dry paint brush with white acrylic paint to give your "cookies" a powdered sugar look.
  • Or you can decorate your ornaments with beads and glitter to add sparkle to your holiday.
  • Bottom line: they are easy and inexpensive to make, plus they smell GREAT!

Nutrition Facts : Calories 25.4, Fat 0.1, Sodium 4.2, Carbohydrate 7.7, Fiber 3.5, Sugar 0.1, Protein 0.3

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