Cinnamon Discs Recipes

CINNAMON ROCK CANDY

Cinnamon Rock Candy image

My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas. -Marganne Winter Oxley, Klamath Falls, Oregon

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 2 pounds.

Number Of Ingredients 6

Ingredients

1 cup water
3-3/4 cups sugar
1-1/4 cups light corn syrup
1 teaspoon red liquid food coloring
1 teaspoon cinnamon oil
1/3 cup confectioners' sugar

Steps:

Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. , Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. , Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container.

Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

CINNAMON DISC COOKIES

Cinnamon Disc Cookies image

Make and share this Cinnamon Disc Cookies recipe from Food.com.

Provided by True Texas

Categories Dessert

Time 32m

Yield 3 dozen

Number Of Ingredients 9

Ingredients

1 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup margarine, soft
2 teaspoons cinnamon
1 cup sugar
1 egg, beaten
1 teaspoon vanilla
1/2 cup nuts, chopped

Steps:

Sift together flour, baking powder and salt. Mix the margarine, sugar, egg and vanilla until creamy.
Blend in flour mixture. Chill 1 hour or until easy to handle.
Preheat oven to 350 degrees.
Shape into balls using level tablespoon of dough.
Mix nuts with the 2 teaspoons cinnamon.
Roll balls in nut-cinnamon mixture. Place on greased cookie sheet 2 inches apart.
Bake 12 minutes.

Nutrition Facts : Calories 886.8, Fat 44.2, SaturatedFat 7.5, Cholesterol 70.5, Sodium 847, Carbohydrate 114.4, Fiber 4.3, Sugar 68.2, Protein 11.8

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