Cinnamon Dip For Apples Recipes

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CINNAMON APPLES



Cinnamon Apples image

I created this recipe last fall, and my family loved it! It is a nice warm side dish for those chilly autumn nights.

Provided by ilovebaking!

Categories     Side Dish

Time 7m

Yield 4

Number Of Ingredients 3

2 apples, diced
1 teaspoon white sugar
½ teaspoon ground cinnamon

Steps:

  • Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 8.2 g

CINNAMON DIP



Cinnamon Dip image

This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. -Jessica Flory, Queen Creek, Arizona

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
3 tablespoons milk
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Apple wedges

Steps:

  • In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges.

Nutrition Facts :

CINNAMON APPLE DIP



Cinnamon Apple Dip image

Make and share this Cinnamon Apple Dip recipe from Food.com.

Provided by Kasha

Categories     Lunch/Snacks

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

8 ounces sour cream
4 teaspoons brown sugar
2 teaspoons cinnamon

Steps:

  • Mix the three ingredients together and chill.
  • Serve with slices of raw apple and dip like potato chips.

CINNAMON DIP FOR APPLES



Cinnamon Dip for Apples image

Wanted a caramel dip for our apples, but had no caramel dip.. went to the kitchen and just started adding stuff.. I think it came out pretty well!

Provided by Angel Stowe

Categories     Dessert

Time 2m

Yield 3/4 cups dip, 10 serving(s)

Number Of Ingredients 5

1/4 cup packed brown sugar
1/2 teaspoon cinnamon
1 teaspoon honey
1 teaspoon butter
1/2 cup plain fat-free yogurt

Steps:

  • Put brown sugar, cinnamon, honey, and butter in a microwave-safe container. No need to mix yet.
  • Microwave for 20 seconds, until butter melts. Remove and mix together.
  • Add yogurt and mix very well.
  • Served with apples. Haven't tried any other fruits!

CINNAMON YOGURT DIP



Cinnamon Yogurt Dip image

Cinnamon is said to be a great appetite suppressant and tastes great, too.

Provided by 4xamominparadise

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h5m

Yield 4

Number Of Ingredients 4

1 cup low-fat vanilla yogurt
2 tablespoons honey
1 tablespoon brown sugar
1 tablespoon ground cinnamon

Steps:

  • Mix yogurt, honey, brown sugar, and cinnamon together in a bowl.
  • Refrigerate 1 hour before serving.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 21.8 g, Cholesterol 3.1 mg, Fat 0.8 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 42 mg, Sugar 20.4 g

CANDY APPLES RECIPE



Candy Apples Recipe image

Candy Apples are also easy to make at home in your own kitchen! These Homemade Cinnamon Candy Apples are tart apples with a crunchy cinnamon coating.

Provided by Elizabeth LaBau

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 6

8 apples (preferably tart, like Granny Smith)
8 wooden skewers
2 cups granulated sugar
1 cup light corn syrup
1/2 cup hot water
1/2 cup red cinnamon candies (like Red Hots)

Steps:

  • Gather the ingredients.
  • Prepare a baking sheet by lining it with aluminum foil or parchment paper and lightly spraying with nonstick cooking spray.
  • Wash and dry apples carefully. Make sure that no water remains on the apples.
  • Remove stems and firmly stick skewers in stem ends.
  • Combine sugar, corn syrup, and hot water in a medium saucepan over medium-high heat.
  • Stir until sugar dissolves, then continue to cook, without stirring, until mixture reaches 250 F on a candy thermometer .
  • Wipe down the sides of the pan with a wet pastry brush occasionally to prevent crystallization.
  • Once candy reaches 250 F, add cinnamon candies and stir briefly until candies melt and incorporate into sugar syrup.
  • Continue to cook candy coating, occasionally washing down sides with wet pastry brush, until mixture reaches 285 F.
  • Remove pan from heat and stir mixture so that it is smooth and even.
  • Immediately start to dip apples. Hold an apple by skewer and dip in candy coating, tilting pan at an angle and rotating apple to cover it completely with a smooth, even layer of red candy.
  • Pull apple out of pan and twirl it to remove any excess. Set it stick-side up on prepared baking sheet.
  • Repeat with remaining apples.
  • Allow apples to cool at room temperature before serving. Candy apples are best enjoyed within 24 hours.

Nutrition Facts : Calories 485 kcal, Carbohydrate 126 g, Cholesterol 0 mg, Fiber 5 g, Protein 1 g, SaturatedFat 1 g, Sodium 32 mg, Sugar 116 g, Fat 1 g, ServingSize 8 servings, UnsaturatedFat 0 g

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