Cinnamon Date Cake Mix Cookies Recipes

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SNICKERDOODLE CAKE MIX COOKIES RECIPE BY TASTY



Snickerdoodle Cake Mix Cookies Recipe by Tasty image

Here's what you need: white cake mix, cinnamon, oil, eggs, cinnamon sugar

Provided by Pierce Abernathy

Categories     Desserts

Time 30m

Yield 12 cookies

Number Of Ingredients 5

1 package white cake mix
1 tablespoon cinnamon
⅓ cup oil
2 eggs
cinnamon sugar

Steps:

  • Combine cake mix, cinnamon, oil, and eggs in a mixing bowl.
  • Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar.
  • Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet.
  • Bake at 350°F (180°C) for 10-12 minutes.
  • Enjoy!

Nutrition Facts : Calories 208 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 15 grams

CAKE MIX OATMEAL-RAISIN COOKIES



Cake Mix Oatmeal-Raisin Cookies image

Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 66

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
2 tablespoons water
1 1/2 teaspoons ground cinnamon
1 egg
2 cups quick-cooking or old-fashioned oats
1 cup raisins or chopped dates
1/2 cup chopped nuts, if desired

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
  • Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.
  • Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 6 g, TransFat 0 g

CINNAMON DATE-FILLED COOKIES



Cinnamon Date-Filled Cookies image

Add stars to your Christmas celebration with these cinnamon and date-filled cookies - a beautiful dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 30

Number Of Ingredients 10

5 oz (half of 10-oz container) chopped dates
1 tablespoon granulated sugar
2 1/2 tablespoons water
Dash salt
1/2 cup butter or margarine, softened
1/3 cup granulated sugar
1 cup plus 2 tablespoons Gold Medal™ all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon vanilla
Powdered sugar, if desired

Steps:

  • In 1-quart saucepan, cook dates, 1 tablespoon granulated sugar, the water and salt over medium heat 3 to 5 minutes, stirring constantly, until thickened. Cool completely.
  • In medium bowl, beat butter with electric mixer on medium speed until creamy. Add 1/3 cup granulated sugar; beat until light and fluffy. Add flour, cinnamon and vanilla; beat well. Shape dough into a ball.
  • On lightly floured surface, roll dough to 1/8-inch thickness. Cut with 1 1/2- or 2-inch round cookie cutter. Using 1/2-inch star-shaped cookie cutter, cut out star in center of half of the cookies. Pierce solid cookies with fork. Place cookies on ungreased cookie sheets. Freeze 10 minutes.
  • Heat oven to 300°F. Remove cookies from freezer. Bake 20 to 25 minutes or until very lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
  • For each sandwich cookie, spread about 1/2 teaspoon date filling on bottom of 1 solid cookie. Top with cutout cookie, bottom side down; gently press together. Sprinkle with powdered sugar.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg

CINNAMON COOKIES RECIPE



Cinnamon Cookies Recipe image

Quick and easy cinnamon cookies recipe, requiring simple ingredients and loaded with cinnamon! They are soft and chewy on the inside, crispy on the outside.

Provided by CakeWhiz

Categories     Cookies

Time 1h25m

Number Of Ingredients 9

1/2 cup Butter (Unsalted)
1 cup Granulated sugar
1 Egg (Large)
1 tsp Vanilla extract
1.5 cup All-purpose flour
2 tsp Cinnamon powder
1 tsp Baking powder
1 cup Granulated sugar
1.5 tsp Cinnamon powder

Steps:

  • In a mixing bowl, cream together butter and sugar until light and fluffy.
  • Add egg and vanilla extract and mix until just combined.
  • In a separate bowl, whisk together flour, cinnamon powder, baking powder.
  • Dump this dry mixture into the wet mixture and mix until just combined. Use your hands, if necessary, to mix everything together into a cookie dough consistency.
  • Cover and chill in the fridge for about 1 hour so that it's easier to handle and don't spread while baking.
  • Scoop out small portions of the dough and roll them into balls.
  • In a small bowl, mix together sugar and cinnamon.
  • Roll cookie dough balls in cinnamon sugar until fully coated.
  • Place them on a cookie tray, lined with parchment paper.
  • Bake at 350 degrees for 10-12 minutes or until cookies are golden brown and edges are firm.
  • Let the cookies cool down and enjoy!

Nutrition Facts : Calories 78 kcal, Carbohydrate 13 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 22 mg, Sugar 10 g, ServingSize 1 serving

CINNAMON DATE CAKE MIX COOKIES



Cinnamon Date Cake Mix Cookies image

These are cinnamon and date cookies easily made from a cake mix. They've got a good cinnamon flavor and the dates provide just the right amount of extra sweetness, without making the cookie super-sweet. Chopped walnuts can be added for that extra nutty flavor.

Provided by CARDDESIGNER

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 32m

Yield 36

Number Of Ingredients 6

cooking spray
1 (21.5 ounce) package cinnamon swirl cake mix (with cinnamon flavoring packet)
1 cup chopped dried dates
1 cup chopped walnuts
½ cup egg white substitute
½ cup olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
  • Mix cinnamon cake mix, flavoring packet, dates, walnuts, egg white substitute, and olive oil together in a large bowl.
  • Drop heaping tablespoonfuls of cake mixture onto the prepared baking sheet.
  • Bake in the preheated oven until bottoms start to brown, 12 to 15 minutes. Let cool on the baking sheet, about 10 minutes.

Nutrition Facts : Calories 133.8 calories, Carbohydrate 16.4 g, Fat 7.2 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 70.3 mg, Sugar 10.7 g

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