Cinnamon Crunchies Recipes

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CINNAMON CRUNCHIES



Cinnamon Crunchies image

I made this recipe to add to a tray of goodies for a baby shower. They went over really well. But, are quite rich!

Provided by Debbb

Categories     Drop Cookies

Time 22m

Yield 72 crunchies

Number Of Ingredients 12

3 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup margarine
1 cup white sugar
1 cup brown sugar
1 egg
1 cup vegetable oil
1 cup cinnamon bark
1 cup rolled oats
1 cup Rice Krispies
1 cup shredded coconut

Steps:

  • Mix margarine, both sugars& egg until light& creamy.
  • Stir in oil.
  • Add baking soda and salt; mix well.
  • Add flour& continue mixing until smooth.
  • Stir in chips, oats, cereal and coconut.
  • Mix well.
  • Drop by teaspoonful onto ungreased baking sheets.
  • Bake at 325 degrees for 10-12 minutes.
  • Cool for 2-3 minutes before removing from cookie sheet.

CINNAMON CRUNCH BARS



Cinnamon Crunch Bars image

These tasty bars are wonderful for gift-giving and very easy to make too!

Provided by Susan

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 20m

Yield 48

Number Of Ingredients 5

12 cinnamon graham crackers
2 cups chopped walnuts
1 cup butter
1 cup packed brown sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
  • Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
  • Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.

Nutrition Facts : Calories 87 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 32.9 mg, Sugar 4.9 g

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