Cinnamon Crisps Recipes

EASY CINNAMON CRISPS

Steps:

• Cut each tortillas into 8 wedges
• Lay wedges on a baking sheet and brush with a light coating of vegetable oil
• In a small bowl, mix cinnamon and sugar together.
• Sprinkle cinnamon and sugar mixture on top of chips
• Bake in a 400 degree oven for 5-7 minutes or until crisp

CINNAMON CRISPS

Steps:

• In a large bowl, dissolve yeast in warm milk. Add the sugar, shortening, egg, salt and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Combine filling ingredients; set aside. Punch dough down; divide in half. On a floured surface, roll each portion into a 12-in. square. Spread filling over dough. Roll up tightly jelly-roll style; pinch to seal., Cut into 1-in. slices; place on greased baking sheets (four slices per sheet). Cover with waxed paper; flatten slices with palm of hand into 3-in. circles. Cover and let rise until doubled, about 30 minutes., Cover with waxed paper and flatten or roll into 5-in. circles. Brush with butter. Combine the sugar, cinnamon and pecans; sprinkle over butter. Cover with waxed paper; roll or flatten again. Discard waxed paper., Bake at 400° for 10-12 minutes or until browned. Serve warm.

CINNAMON CHIPS RECIPE

Steps:

• Preheat the oven to 400 degrees F.
• Mix the sugar and cinnamon together in a small bowl.
• Brush the melted butter onto one side of each of the flour tortillas and sprinkle with the cinnamon and sugar mixture.
• Then cut each tortilla into 8 wedges. I used a pizza cut to them. I cut them in half and then cut each half into 4 equal pieces.
• Place the tortilla pieces onto a baking sheet and cook for 8-10 minutes until they are crispy.
• Serve warm and enjoy!

EASY CINNAMON CRISPS

Steps:

• Combine water and vanilla. Combine sugar and cinnamon.
• Lightly coat both sides of tortillas with spray. Brush each side with water mixture. Sprinkle each side with 3/4 tsp sugar and cinnamon mixture.
• Place on wire rack on baking sheet. Bake at 400 degrees for 8 minutes or till lightly browned.

CINNAMON CRISPS

Steps:

• Cut raw pie crusts into any desired shapes and place on greased cookie sheet.
• Brush dough with butter.
• Sprinkle with Sugar and cinnamon mixture.
• Bake@ 350 for about 20 minutes and enjoy.

CINNAMON CRISPS

Steps:

• Combine water, sugar and yeast in bowl of stand mixer. Add salt and 2 cups flour; beat 2 minutes. Add eggs and oil; beat 1 minute. Blend in 4 1/2 cups flour; beat until sticky dough forms. Let rest 20 minutes.
• To make cinnamon rolls, lightly dusk counter with flour and roll out half of dough until about 1/2-inch thick and rectangular. Spread lightly with softened butter and sprinkle with sugar and cinnamon. Roll up dough and using a serated knife or kitchen twine, slice cinnamon rolls about 3/4-inch thick and place cut-side down on sugar and cinnamon coated counter.
• One at a time, place each roll on lightly flour-dusted counter, sprinkle with about 3/4 teaspoon sugar and roll flate until about 1/8-inch thick. Place on greased baking sheet and let rise 20 to 30 minutes, until light. Bake 18 to 20 minutes in preheated 375-degree oven.

CINNAMON CRISPS

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Crush the corn flakes (should yield about 1 1/4 cups).
• Cream the butter or margarine with the shortening. Add the eggs and the sugar and beat until fluffy. Stir in the flour, cinnamon and baking soda, mixing well. Stir in the corn flakes.
• Drop by spoonfuls onto ungreased cookie sheets and bake at 400 degrees F (205 degrees C) for about 9 minutes or until light brown. Let stand for 1 minute then cool on wire racks.

CINNAMON CHIPS RECIPE

Steps:

• Preheat oven to 350.
• Mix sugar and cinnamon together in a small bowl. Set aside.
• Brush flour tortillas with butter and sprinkle with cinnamon sugar mixture.
• Cut each tortilla into eight wedges. Then cut off the tip and cut 3 more triangles from the top of the tortilla. Place on ungreased baking sheets.
• Bake at 350° for 8-10 minutes or just until crisp. Serve with fruit salsa.

PIE CRUST CINNAMON CRISPS

Steps:

• Preheat oven to 375 degrees. Spray a baking sheet with nonstick cooking spray.
• Dust your surface with the flour to roll out the pie dough.
• With a rolling pin dusted in flour, roll out the dough to approximately 1/8" thickness.
• Cut the dough into whatever shape you prefer and place the pieces on the baking sheet.
• Using a pastry brush, lightly coat the cut dough with the butter.
• Mix the cinnamon and sugar and lightly sprinkle it on the buttered dough.
• Bake for approximately 10 minutes or until golden brown.
• Remove from the oven and allow them to cool for about 5 minutes before serving.

HOMEMADE CINNAMON CHIPS

Steps:

• Preheat oven to 225 degrees F (110 degrees C).
• Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
• Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.