Cinnamon Cream Syrup Recipes

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CINNAMON DOLCE LATTE SYRUP



Cinnamon Dolce Latte Syrup image

This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!

Provided by House of Aqua

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

1 cup water
¾ cup packed light brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon pure vanilla extract

Steps:

  • Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
  • Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.

Nutrition Facts : Calories 108 calories, Carbohydrate 26.9 g, Fiber 0.2 g, Sodium 6.8 mg, Sugar 26.5 g

CINNAMON SYRUP



Cinnamon Syrup image

This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.

Provided by A.S.G.

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 25m

Yield 8

Number Of Ingredients 6

½ cup white sugar
½ cup packed brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup water

Steps:

  • Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 25.9 g

CREAMY CINNAMON SYRUP



Creamy Cinnamon Syrup image

This versatile cinnamony sauce is great on ice cream...especially for the holidays, but also makes a delightful topping for pancakes or waffles.-April Madsen, Elko, Nevada

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-2/3 cups.

Number Of Ingredients 6

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
3/4 teaspoon ground cinnamon
1/2 cup evaporated milk
Ice cream

Steps:

  • In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes. , Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers.

Nutrition Facts : Calories 108 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 17mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON CREAM SYRUP



Cinnamon Cream Syrup image

Looking for a change of pace from maple syrup? Try this special topping from Mrs. Hamilton Myers Jr. Of Charlottesville, Virginia. "It jazzes up pancakes, waffles or French toast," she comments.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
3/4 teaspoon ground cinnamon
1/2 cup evaporated milk

Steps:

  • In a saucepan, combine the sugar, corn syrup, water and cinnamon; bring to a boil over medium heat. Boil for 2 minutes or until thickened. Remove from the heat; cool for 5 minutes. Stir in milk. Serve warm over pancakes, waffles or French toast.

Nutrition Facts :

CINNAMON CREAM SYRUP



Cinnamon Cream Syrup image

Make and share this Cinnamon Cream Syrup recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Breakfast

Time 10m

Yield 3 cups

Number Of Ingredients 5

1 cup light corn syrup
2 cups granulated sugar
1/2 cup water
1 cup evaporated milk
2 teaspoons cinnamon

Steps:

  • In a medium pan, combine the corn syrup, water, sugar and cinnamon.
  • Bring this mixture to a full boil over medium heat while stirring constantly.
  • Remove from heat and cool for about 5 minutes.
  • Stir in the evaporated milk, and serve warm over pancakes or waffles.

Nutrition Facts : Calories 954.2, Fat 6.6, SaturatedFat 3.9, Cholesterol 24.4, Sodium 160.7, Carbohydrate 230.2, Fiber 0.8, Sugar 163.7, Protein 5.8

CINNAMON SYRUP



Cinnamon Syrup image

My sister in law made this for me a few years ago, and it is now my favorite pancake and waffle topping.

Provided by Sallyanne

Categories     Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup sugar
1/8 teaspoon salt
2 tablespoons flour
1/2 teaspoon cinnamon
2/3 cup water
2 tablespoons butter

Steps:

  • Mix sugar, salt, flour, and cinnamon in a small saucepan.
  • Add water and bring to a boil.
  • Boil until thickened.
  • Stir in butter.
  • Serve over pancakes, waffles, or french toast.

Nutrition Facts : Calories 172.9, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 83.4, Carbohydrate 35.5, Fiber 0.2, Sugar 33.3, Protein 0.3

CINNAMON CREAM SYRUP



Cinnamon Cream Syrup image

A couple of people told me I should post this. It is the recipe for the syrup from my Fluffy Waffles Recipe #162586.

Provided by tweetyfan

Categories     Breakfast

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1 (5 ounce) can evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

  • Combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles.

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