Cinnamon Cream Cheese Sopaipillas Bebita Recipes

EASY CINNAMON CREAM CHEESE SOPAIPILLA EVER

Easy Cinnamon Cream Cheese Sopaipilla Ever image

I made this with the leftover cinnamon cream cheese from another recipe.

Provided by Martha Aguirre

Time 10m

Number Of Ingredients 9

Ingredients

1 flour tortilla
left over from (cream cheese from cinamon cream cheese sopapillas)
oil as needed
confectioners sugar to sprinkle on top.
HERE ARE INGREDIENTS FOR CINAMON CREAM CHEESE
1 8oz philadelphia cream cheese pacage
1/2 c confectioners' sugar
1 tsp cinamon, whatever your taste is
1 can(s) refrigerated crescent rolls

Steps:

1. add confectioner's sugar, and cinamon to softened cream cheese. Use mixer to cream them all together.
2. spread the cinamon cream chees on flour tortilla roll like a burrito making sure ends are not open, fry until golden brown..Sprinkle with confectioners sugar.

SOPAPILLA CHEESECAKE PIE

Sopapilla Cheesecake Pie image

I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!

Provided by CandelB

Categories World Cuisine Recipes Latin American Mexican

Time 3h

Yield 12

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
1 ¾ cups white sugar, divided
1 teaspoon Mexican vanilla extract
2 (8 ounce) cans refrigerated crescent rolls
1 teaspoon ground cinnamon
½ cup butter, room temperature
¼ cup honey

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.

Nutrition Facts : Calories 480.6 calories, Carbohydrate 50.8 g, Cholesterol 61.4 mg, Fat 28.7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 15.1 g, Sodium 458.7 mg, Sugar 37.7 g

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