Cinnamon Cranraisin Bread Bm Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BREAD MACHINE CINNAMON-RAISIN BREAD



Bread Machine Cinnamon-Raisin Bread image

You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. Toasted and slathered with butter, you couldn't ask for a better breakfast. But don't count this recipe out when hosting a breakfast or brunch-it's certainly nice enough for company. After all, who doesn't love homemade bread? Plus, the aroma that goes with it will make your home as fragrant as a bakery. So, follow the lead of your fellow home cooks and make this bread machine cinnamon raisin bread your go-to recipe!

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 8

1 cup water
2 tablespoons butter, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 1/2 teaspoons bread machine yeast
3/4 cup raisins

Steps:

  • Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 180, Carbohydrate 38 g, Cholesterol 5 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg

WORLD'S BEST CINNAMON RAISIN BREAD (NOT BREAD MACHINE)



World's Best Cinnamon Raisin Bread (Not Bread Machine) image

This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!

Provided by Lydia Holton

Categories     Yeast Breads

Time 3h45m

Yield 3 loaves, 36 serving(s)

Number Of Ingredients 13

1 1/2 cups milk
1 cup warm water (must be between 110-115 degrees)
2 (1/4 ounce) packages active dry yeast
3 eggs
1/2 cup white sugar
1 teaspoon salt
1/2 cup unsalted butter, softened
1 cup raisins
8 cups all-purpose flour
2 tablespoons milk
1 cup white sugar
3 tablespoons ground cinnamon
2 tablespoons butter, melted (approx.)

Steps:

  • Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring occasionally.
  • Remove from heat.
  • Let cool until lukewarm, about 120-125 degrees.
  • Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so (make sure your water is at the correct temperature or the yeast won't activate.) Then mix in eggs, sugar, butter salt and raisins (stir in the cooled milk slowly so you don't cook the eggs.) Add the flour gradually to make a stiff dough.
  • Knead the dough on a lightly floured surface for a few minutes until smooth.
  • Place in a large, buttered, mixing bowl and turn to grease the surface of the dough.
  • Cover with a warm, damp cloth and let rise (I like to let my bread rise in the oven with the light on. It has just the right amount of heat and keeps the bread out of drafts.) Allow to rise until doubled, usually about 1 1/2 hours.
  • Roll out on a lightly floured surface into a large rectangle 1/2 inch thick.
  • Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands.
  • Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough.
  • Roll up tightly (the long way).
  • The roll should be about 3 inches in diameter.
  • Cut into thirds, and tuck under ends and pinch bottom together.
  • Place loaves into well greased (you can use Crisco or butter for this) 9 x 5 inch pans and lightly grease tops of loaves.
  • Let rise in warm place, uncovered, again for about an hour.
  • Bake at 350 degrees for 45 minutes or until loaves are lightly browned and sound hollow when tapped.
  • Remove from oven and let cool on rack.
  • Take melted butter and spread over tops of loaves.
  • After about 20 minutes, lay loaves on their sides and remove from pans.
  • Allow to cool before slicing.

Nutrition Facts : Calories 189.6, Fat 4.3, SaturatedFat 2.5, Cholesterol 25.5, Sodium 83.4, Carbohydrate 34, Fiber 1.4, Sugar 10.8, Protein 4.1

BREAD MACHINE CINNAMON BREAD



Bread Machine Cinnamon Bread image

I came up with this recipe accidentally and it was so good I had to make it again. It's good warm or cold--definitely a keeper.

Provided by rcstanley

Categories     Yeast Breads

Time 2h50m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 12

3/4 cup evaporated milk
3/4 cup water
6 tablespoons butter, melted
1 egg
1 teaspoon salt
4 cups bread flour
4 tablespoons sugar
1 tablespoon yeast
3 tablespoons white sugar
3 tablespoons brown sugar
3 teaspoons cinnamon
1 tablespoon butter

Steps:

  • Add milk, water, melted butter, egg, salt, flour, sugar and yeast to bread machine on dough cycle and run machine.
  • Roll out dough into a 12x16-inch rectangle.
  • Melt 1 T butter and spread on dough to within 1/2 inch of edges.
  • Mix sugars and cinnamon together and spread over dough.
  • Roll dough up and cut in half. (The roll should be 16 inches long.).
  • Pinch ends closed.
  • Place in bread pans.
  • Let rise for 1 hour.
  • Preheat oven to 375°F.
  • Bake for 20 minutes.
  • Let cool for about 10 minutes then dump out of bread pans and let cool on wire rack.

Nutrition Facts : Calories 213.1, Fat 6.6, SaturatedFat 3.9, Cholesterol 30, Sodium 200.4, Carbohydrate 33.7, Fiber 1.2, Sugar 8.1, Protein 4.8

CINNAMON RAISIN BREAD (ABM)



Cinnamon Raisin Bread (Abm) image

Modified from "The Biggest Book Of Bread Machine Recipes," my 5 yr old son loves helping me make this, and even more, he enjoys devouring it. It makes a 1.5 pound loaf. It's supposed to be great when slices are toasted, but we never get it to last that long. A video of this being made can be seen on YouTube, at http://www.youtube.com/watch?v=4IfHOJpC21U

Provided by SnoBahr

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

1 cup milk
2 tablespoons milk
1 tablespoon butter or 1 tablespoon margarine
3 cups bread flour
1 tablespoon brown sugar
2 1/2 teaspoons ground cinnamon
3/4 teaspoon salt (we used Kosher salt, no added iodine)
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
3/4 cup dark raisin

Steps:

  • Put ingredients into hopper according to your bread machine's instructions.
  • Select 1 1/2 pound loaf size.
  • Select "basic white bread" setting (if applicable).
  • Push "Start".

Nutrition Facts : Calories 256.1, Fat 3.3, SaturatedFat 1.8, Cholesterol 8.6, Sodium 250.8, Carbohydrate 50.7, Fiber 2.3, Sugar 9.9, Protein 6.6

CINNAMON RAISIN BREAD FOR THE BREAD MACHINE



Cinnamon Raisin Bread for the Bread Machine image

Make and share this Cinnamon Raisin Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h5m

Yield 1 1.5 pound loaf

Number Of Ingredients 8

1 cup water
2 tablespoons margarine
3 cups flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 1/2 teaspoons yeast
3/4 cup raisins

Steps:

  • Add all the ingredients in order given except the raisins.
  • Add raisins in on the "add in" beep.
  • Bake on "sweet bread" setting.

CINNAMON RAISIN BREAD I



Cinnamon Raisin Bread I image

This was my dad's recipe. A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I've ever had! Great plain, toasted, or with a light glaze of buttercream frosting!

Provided by Faye Salisbury

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 3h20m

Yield 36

Number Of Ingredients 13

1 ½ cups milk
1 cup warm water (110 degrees F/45 degrees C)
2 (.25 ounce) packages active dry yeast
3 eggs
½ cup white sugar
1 teaspoon salt
½ cup margarine, softened
1 cup raisins
8 cups all-purpose flour
2 tablespoons milk
¾ cup white sugar
2 tablespoons ground cinnamon
2 tablespoons butter, melted

Steps:

  • Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
  • Dissolve yeast in warm water, and set aside until yeast is frothy. Mix in eggs, sugar, butter or margarine, salt, and raisins. Stir in cooled milk. Add the flour gradually to make a stiff dough.
  • Knead dough on a lightly floured surface for a few minutes. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Cover with a damp cloth. Allow to rise until doubled.
  • Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten dough with 2 tablespoons milk. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Roll up tightly; the roll should be about 3 inches in diameter. Cut into thirds, and tuck under ends. Place loaves into well greased 9 x 5 inch pans. Lightly grease tops of loaves. Let rise again for 1 hour.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. Remove loaves from pans, and brush with melted butter or margarine. Let cool before slicing.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 32.4 g, Cholesterol 18.1 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 114.9 mg, Sugar 10 g

RAISIN CINNAMON BREAD



Raisin Cinnamon Bread image

Here's my version of the time-honored cinnamon swirl bread. Confectioners' sugar icing makes it even more special. The recipe makes two loaves, perfect for sharing with the neighbors. -Deanna Patterson, Greenville, Texas

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
2 cups warm milk (110° to 115°)
1/3 cup plus 1/2 cup sugar, divided
1/4 cup canola oil
2 teaspoons salt
5-3/4 to 6-1/4 cups all-purpose flour
2 cups raisins
1 tablespoon ground cinnamon
1 tablespoon water
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon milk

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. On a lightly floured surface, divide in half. Roll each into a 15x7-in. rectangle. Combine cinnamon and remaining sugar; sprinkle over dough. Sprinkle with water. Starting with a short side, roll up tightly, jelly-roll style. Pinch seams and ends to seal. Place, seam side down, in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Preheat oven to 350°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool completely. Combine glaze ingredients; drizzle over warm loaves.

Nutrition Facts : Calories 162 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 157mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

More about "cinnamon cranraisin bread bm recipes"

CINNAMON RAISIN BREAD (EASY RECIPE) - INSANELY GOOD
Nov 9, 2023 Cinnamon raisin bread is like a warm hug on a chilly morning – comforting, sweet, and irresistible. Each slice is loaded with plump, juicy raisins and fragrant cinnamon, making it …
From insanelygoodrecipes.com


CINNAMON RAISIN BREAD (EASY AND HOMEMADE) - FIFTEEN SPATULAS
Dec 13, 2022 This Cinnamon Raisin Bread is one of the simplest breads you can make at home from scratch, and it’s loaded with wonderful cinnamon flavor and juicy raisins. It’s completely …
From fifteenspatulas.com


CINNAMON RAISIN BREAD | RICARDO - RICARDO CUISINE
In a large cast Iron Dutch oven or in a pot, combine the flour, raisins, salt, cinnamon and yeast. Add the water. With a fork, stir until the flour is completely moistened, but the dough is not …
From ricardocuisine.com


SWEET CINNAMON RAISIN BREAD - BUTTER WITH A SIDE OF BREAD
Mar 13, 2017 How to make cinnamon raisin bread. Preheat your oven to 350 degrees F. Spray a bread pan with nonstick cooking spray and set aside. In a bowl, combine the flour, baking …
From butterwithasideofbread.com


ROBINHOOD | CINNAMON RAISIN BREAD
With the appetizing aroma of spicy cinnamon, the comforting warmth of freshly baked bread and the juicy sweetness of plump raisins, this recipe will have your family leaping out of bed for breakfast.
From robinhood.ca


BREAD MACHINE CINNAMON-RAISIN BREAD - FOOD NETWORK
Cinnamon-raisin bread moves deliciously between breakfast, snack and dessert, and a bread machine makes it so easy you might be tempted to bake a loaf for each. What you’ll get is a …
From foodnetwork.com


CINNAMON CRANRAISIN BREAD - RECIPEPES.COM
3/4 cup warm water; 1 egg, lightly beaten; 1 tablespoon margarine; 2 2/3 cups all-purpose flour; 3 tablespoons dry milk powder; 2 tablespoons white sugar
From recipepes.com


CINNAMON CRANRAISIN BREAD RECIPE - GROUP RECIPES
A simple, yet delightful breakfast bread made with cinnamon and cranraisins. What a way to start your morning, with a freshly baked piece of bread. more...
From grouprecipes.com


THE BEST BREAD MACHINE CINNAMON-RAISIN BREAD WITH A SECRET …
Mar 4, 2022 Sneak Peek: Mix this Bread Machine Cinnamon-Raisin Bread in your bread machine, then roll it out by hand to get that classic swirl. Bake it in your oven for a superior …
From saladinajar.com


CINNAMON RAISIN BREAD RECIPE - KING ARTHUR BAKING
Dough. 3/4 cup (170g) lukewarm milk; 2 tablespoons (28g) butter, softened; 1/2 cup (85g) raisins (or chopped dates, dried cranberries, or your favorite dried fruit)
From kingarthurbaking.com


8 CINNAMON RAISIN BREAD RECIPES THAT'LL MAKE YOU FEEL COZY
Feb 9, 2022 Find warm and cozy cinnamon raisin bread recipes, from traditional loaves to biscuits and bagels. Get the delicious cinnamon raisin inspiration here.
From allrecipes.com


HOMEMADE RAISIN CINNAMON BREAD RECIPE - YOUTUBE
Full written recipe - https://www.sumisculinarynotes.com/raisin-cinnamon-bread/Ingredients1 cup = 250ml2 cups All purpose flour (270g)¼ cup fine-grained suga...
From youtube.com


CINNAMON CRANRAISIN BREAD - CINNAMON DIET RECIPES
2 teaspoons ground cinnamon 1 teaspoon vanilla extract 1 teaspoon salt 1 1/2 teaspoons active dry yeast 1/2 cup sweetened dried cranberries. Directions. Place warm water, egg, butter or …
From cinnamondietrecipe.com


Related Search