CINNAMON-CRANBERRY OAT BARS
I'm a swim coach for kids, and I started making these bars for them as a snack. I wanted something that was easy to eat but would also give them energy. The kids loved them from the very first time I brought them. Now I bring them to every team event. -Sarah Riviere, Prescott, Arizona
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine oats, Rice Krispies, cranberries, flax, 1 teaspoon cinnamon and nutmeg., In a large saucepan, combine brown sugar, corn syrup, oil and honey; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla and salt., Stir in oat mixture; toss to coat. Press firmly into a 9-in. square pan coated with cooking spray. Combine sugar and remaining cinnamon; sprinkle over bars. Cool completely. Cut into bars.
Nutrition Facts : Calories 211 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 72mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.
WHITE CHOCOLATE CRANBERRY LAYER BARS
What a great variation to the traditional magic cookie bars!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 9-inch square pan with heavy-duty foil. Spray foil with cooking spray.
- In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal with melted butter. Press in bottom of pan.
- Pour condensed milk over crumb mixture. Top evenly with white vanilla baking chips, dried cranberries and pecans.
- Bake 28 to 33 minutes or until top is golden brown. Cool completely, about 1 1/2 hours. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 24 g, TransFat 0 g
CRANBERRY OATMEAL BARS
Nobody can ever seem to get enough of these bars when I make them. They're very fast to make, too.
Provided by colettenoelle
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 28m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 11x7 inch baking pan.
- Pour melted butter into a mixing bowl, and beat in the egg, brown sugar, and vanilla extract. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice together in a separate mixing bowl. Stir the flour mixture into the butter mixture until thoroughly blended. Mix in the cranberries, pecans, and oats until evenly blended. Press mixture into prepared baking dish.
- Bake in preheated oven until top is dry and edges slightly pull away from the sides of the pan, 13 to 15 minutes. Cool before cutting into squares.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 24.8 g, Cholesterol 35.8 mg, Fat 13.4 g, Fiber 1.9 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 147.4 mg, Sugar 11.3 g
CRANBERRY CINNAMON NUT BARS
Make and share this Cranberry Cinnamon Nut Bars recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- CRUST:
- COMBINE all ingredients, mixing until crumbly. Press firmly into greased 13"x9" cake pan.
- BAKE at 350°F for 15-18 minutes, or until light golden.
- TOPPING:
- BEAT eggs, sugar, corn syrup and melted butter together until blended. Stir in cinnamon chips, cranberries and walnuts. Pour evenly over crust.
- BAKE for about 30-35 minutes longer, or until set and golden. Cool completely, then cut into bars.
Nutrition Facts : Calories 152.3, Fat 7.3, SaturatedFat 3.6, Cholesterol 37.1, Sodium 44.5, Carbohydrate 20.9, Fiber 0.5, Sugar 10.8, Protein 1.9
CRUNCHY CRANBERRY-CINNAMON SNACK
Betty Crocker's Living with Cancer Cookbook shares a recipe! Feel like having something crunchy? The microwave makes it quick to keep this colorful snack on hand.
Provided by Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Mix sugar and cinnamon.
- In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereals until evenly coated. Microwave 2 minutes, stirring after 1 minute.
- Sprinkle half of the sugar mixture evenly over cereal; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute. Stir in cranberries. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 190, Carbohydrate 31 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1/2 Cup, Sodium 240 mg, Sugar 14 g, TransFat 0 g
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