Cinnamon Cornbread Waffles With Apple Cinnamon Syrup Recipes

CINNAMON-CORNBREAD WAFFLES WITH APPLE-CINNAMON SYRUP

Cinnamon-Cornbread Waffles with Apple-Cinnamon Syrup image

Warm up a cool morning with toasty homemade waffles. Surprise family and friends with an extra sprinkle of cinnamon for a special touch.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 7

Number Of Ingredients 8

Ingredients

1 cup cinnamon apple pie filling (from 21-oz can)
1 cup maple-flavored syrup
1 1/2 cups Original Bisquick™ mix
1/2 cup cornmeal
1 1/3 cups milk
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1 egg

Steps:

In medium microwavable bowl, mix pie filling and maple syrup. Microwave uncovered on High 1 to 2 minutes or until warm; set aside.
Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
In medium bowl, stir waffle ingredients with spoon until blended. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
Bake 4 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles with syrup.

Nutrition Facts : Calories 390, Carbohydrate 71 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 29 g, TransFat 1 g

CAROL'S CINNAMON WAFFLES

Carol's Cinnamon Waffles image

If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out or just add butter and powder sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy!

Provided by Carol Castellucci Miller

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 18

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
¼ cup white sugar
½ cup brown sugar
2 ½ teaspoons ground cinnamon
4 teaspoons baking powder
¼ teaspoon salt
1 ¾ cups milk
½ cup vegetable oil
1 teaspoon vanilla extract
2 egg whites
cooking spray

Steps:

Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
Fold the the beaten egg whites into the batter.
Preheat a waffle iron and coat with cooking spray.
Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 21.1 g, Cholesterol 1.9 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 158.6 mg, Sugar 9.9 g

APPLE CINNAMON WAFFLES WITH CIDER SYRUP

Apple Cinnamon Waffles with Cider Syrup image

Wake up your family with homemade apple cinnamon waffles. The rich cider syrup will say good morning.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 13

Ingredients

1 cup sugar
3 tablespoons Original Bisquick™ mix
1 teaspoon ground cinnamon
2 cups apple cider
2 tablespoons lemon juice
1/4 cup butter or margarine
2 1/4 cups Original Bisquick™ mix
1 1/4 cups milk
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1 egg
1/2 cup finely chopped peeled apple

Steps:

In 2-quart saucepan, mix 1 cup sugar, 3 tablespoons Bisquick mix and 1 teaspoon cinnamon. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter.
Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
In large bowl, stir all waffle ingredients except apple until blended. Stir in apple. Pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with syrup.

Nutrition Facts : Calories 540, Carbohydrate 81 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 53 g, TransFat 1 1/2 g

APPLE WAFFLES WITH CINNAMON SYRUP

Apple Waffles With Cinnamon Syrup image

I first made these as "pancakes" for a brunch at work years ago. I have actually never made the "waffles" for my family, but each time prepare them in the form of "pancakes." It's a nice "apple-cinnamon roll" type meal for a weekend brunch. Also, when I prepare it, I seem to have way too much syrup, so I always cut the syrup recipe in half.

Provided by Bertha C.

Categories Breakfast

Time 25m

Yield 3 9inch waffles

Number Of Ingredients 14

Ingredients

1 1/2 cups flour
1 1/2 teaspoons baking powder
1 tablespoon sugar
3/4 teaspoon salt
2 eggs, separated and beaten
1 cup evaporated milk, plus
1/2 cup milk (I use all milk)
1 tablespoon melted butter
2 medium apples, peeled and chopped (I grate them with a coarse grater)
1 cup corn syrup
2 cups sugar
1/2 cup water
2 teaspoons cinnamon
3/4 cup evaporated milk (again, I use regular milk)

Steps:

Sift dry ingredients together; set aside.
Combine egg yolks, milk and butter.
Add liquid to dry ingredients and stir to blend.
Fold in stifly beaten egg whites, then chopped apples.
For syrup: Mix together all ingredients except milk.
Bring to a full boil, then cook 2 minutes longer.
Cool 5 minutes.
Stir in milk and serve with Apple Waffles.
(When reheating the syrup, use low heat so milk will not curdle).

Nutrition Facts : Calories 1409, Fat 20.6, SaturatedFat 11.3, Cholesterol 199.5, Sodium 1018, Carbohydrate 295.1, Fiber 4.7, Sugar 174.7, Protein 22.3

WAFFLE STICKS WITH PEANUT-CINNAMON SYRUP

Waffle Sticks with Peanut-Cinnamon Syrup image

Kids will love dipping their waffle sticks in peanut butter-cinnamon syrup.

Provided by Allrecipes Member

Yield 1

Number Of Ingredients 5

Ingredients

2 tablespoons JIF® Extra Crunchy Peanut Butter
2 tablespoons HUNGRY JACK® Microwave Ready Regular Syrup
1 dash Dash ground cinnamon
6 each frozen waffle sticks, prepared according to the package
2 tablespoons Jimmies or sprinkles

Steps:

Combine peanut butter, syrup, and cinnamon in small microwave-proof bowl. Microwave on HIGH (100% power) 10-15 seconds. Stir to combine.
Dip waffle sticks into syrup and coat with jimmies.

Nutrition Facts : Calories 625.5 calories, Carbohydrate 87.8 g, Cholesterol 0.1 mg, Fat 26.9 g, Fiber 4.5 g, Protein 13.4 g, SaturatedFat 5 g, Sodium 813.4 mg, Sugar 41.5 g

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