Cinnamon Cool Whip Sandwiches Recipes

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CINNAMON WHIPPED CREAM



Cinnamon Whipped Cream image

The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!

Provided by MelanieV

Categories     Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 cups heavy cream
1/4 cup sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon vanilla extract

Steps:

  • Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
  • Beat on high speed.
  • Slowly add sugar, cinnamon and vanilla.
  • Continue beating until stiff peaks form.
  • Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
  • Continue to wipe until dry and place inside freezer with beaters or whisk.
  • Leave in freezer for 10 minutes to chill then use to make whipped cream.

CINNAMON COOL WHIP SANDWICHES



Cinnamon Cool Whip Sandwiches image

Make and share this Cinnamon Cool Whip Sandwiches recipe from Food.com.

Provided by Chef FGBI

Categories     Candy

Time 35m

Yield 12 Sandwiches

Number Of Ingredients 2

12 cinnamon graham crackers
Cool Whip

Steps:

  • Spread Cool whip on the cinnamon graham cracker (as much as you would like).
  • Put another cracker on top of the cool whip.
  • Then freeze for 30 minutes.
  • Take out and enjoy!

Nutrition Facts : Calories 59.2, Fat 1.4, SaturatedFat 0.2, Sodium 84.7, Carbohydrate 10.8, Fiber 0.4, Sugar 4.3, Protein 1

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