Cinnamon Cookiesno Sugar Recipes
SUGAR FREE CINNAMON COOKIES
Make and share this Sugar Free Cinnamon Cookies recipe from Food.com.
Provided by internetnut
Categories Drop Cookies
Time 25m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and water until light and fluffy. Beat in sugar replacement.
- and ground cinnamon. Combine flour, baking soda and salt in sifter; sift.
- half of the dry ingredients over egg mixture. Fold to completely blend.
- Repeat with remaining dry ingredients.
- Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart.
- Bake at 375 degrees F (190 degres C) for 10 to 12 minutes.
Nutrition Facts : Calories 45, Fat 0.6, SaturatedFat 0.2, Cholesterol 21.1, Sodium 67.8, Carbohydrate 8.1, Fiber 0.3, Sugar 0.8, Protein 1.6
CINNAMON SUGAR COOKIES
My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. -Leah Costigan, Otto, North Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 8 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Cover and refrigerated for 3 hours or until easy to handle., Roll into 1-in. balls. Place 2-in. apart on greased baking sheets; flatten with the bottom of a glass dipped in sugar. If desired, sprinkle with cinnamon sugar. , Bake at 375° for 10-12 minutes or until set.
Nutrition Facts : Calories 144 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 117mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON-FREE MOLASSES SUGAR COOKIES
Before you ask what I did with the cinnamon, I replaced it with nutmeg. There is almost no change to the taste of the cookie overall. If you like the recipe, but really miss the cinnamon, just change it out with the nutmeg (but I liked it better without the cinnamon).
Provided by Raincloud_specialty
Categories Drop Cookies
Time 20m
Yield 24 2 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 350°.
- In a medium mixing bowl, mix flour, baking soda, ginger, and nutmeg together.
- In a large mixing bowl, beat oil, sugar, molasses, and egg together.
- Fold in the dry ingredients no more than a quarter of a cup at a time.
- Drop by the teaspoonful onto a cookie sheet.
- Bake for 10-12 minutes or until only slightly brown on the edges.
Nutrition Facts : Calories 370.6, Fat 30.9, SaturatedFat 4.1, Cholesterol 15.5, Sodium 218.7, Carbohydrate 21.3, Fiber 0.6, Sugar 4, Protein 2.7
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