Cinnamon Coffee Syrup Recipes

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STARBUCKS CINNAMON DOLCE SYRUP COPYCAT RECIPE



Starbucks Cinnamon Dolce Syrup Copycat Recipe image

See how to make Starbucks Cinnamon Dolce syrup with this quick and easy copycat recipe, perfect for making homemade cinnamon dolce lattes or to add to a cup of coffee or tea.

Provided by Kristin Trapp - Sweet Steep

Categories     Syrup and Sweetener

Time 42m

Number Of Ingredients 5

1 cup water
1 cup granualted sugar
1/4 cup light brown sugar
1 teaspoons vanilla extract
2 cinnamon sticks, crushed

Steps:

  • Bring water and sugars to a boil in a saucepan over medium-high heat, stirring often.
  • Reduce syrup to a simmer. Add vanilla and broken cinnamon sticks. Continue to stir (especially edges and bottom of pan) and simmer for 10 minutes. Syrup will begin to thicken.
  • Carefully pour the syrup and cinnamon sticks into a heat-proof container (like a Pyrex measuring cup) and allow the syrup to cool and thicken for at least 30 minutes.
  • Pour the syrup through a strainer to catch the cinnamon stick pieces into a bottle.
  • Store cinnamon dolce syrup in the refrigerator.
  • To use, stir 2 teaspoons (more or less) into a cup of coffee or tea.

Nutrition Facts : Calories 25 calories, Carbohydrate 7 grams carbohydrates, ServingSize 2 teaspoons, Sugar 7 grams sugar

CINNAMON DOLCE LATTE SYRUP



Cinnamon Dolce Latte Syrup image

This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!

Provided by House of Aqua

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

1 cup water
¾ cup packed light brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon pure vanilla extract

Steps:

  • Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
  • Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.

Nutrition Facts : Calories 108 calories, Carbohydrate 26.9 g, Fiber 0.2 g, Sodium 6.8 mg, Sugar 26.5 g

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