Cinnamon Coconut Swirl Ice Cream Recipes

CINNAMON SWIRL ICE CREAM

Cinnamon Swirl Ice Cream image

Provided by Trisha Yearwood

Categories dessert

Time 15m

Yield 1 quart

Number Of Ingredients 6

Ingredients

1/4 cup dark brown sugar
2 tablespoons water
1 teaspoon cinnamon
2 tablespoons unsalted butter
2 tablespoons light corn syrup
1 quart vanilla ice cream, softened

Steps:

In a small saucepan over medium-low heat, combine the brown sugar, water and cinnamon. Cook until all the sugar has dissolved and the mixture is syrupy, 3 to 4 minutes. Remove from the heat and stir in the butter. When melted, vigorously stir in the corn syrup.
Add the softened ice cream to a large bowl. Pour the cinnamon caramel over the ice cream and quickly fold it in; the hot caramel will string as it hits the cold ice cream. Refreeze or serve immediately.

CINNAMON COCONUT SWIRL ICE-CREAM

Cinnamon Coconut Swirl Ice-Cream image

Turn a quart of French Vanilla Ice Cream into something really special! From B. Sander's African Cookbook. Posting for ZWT 4. Approved for ZWT 6 NA*ME.

Provided by cookiedog

Categories Frozen Desserts

Time 15m

Yield 1 quart

Number Of Ingredients 3

Ingredients

1 quart French vanilla ice cream
2 tablespoons cinnamon
1 cup shredded coconut

Steps:

Soften the vanilla ice cream until it is workable but not melted.
Fold in cinnamon and shredded coconut, streaking both through the ice cream.
Refreeze.

Nutrition Facts : Calories 2632.9, Fat 172.1, SaturatedFat 117.8, Cholesterol 787.5, Sodium 769.4, Carbohydrate 246, Fiber 11.6, Sugar 217.2, Protein 33.2

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